What do hard boiled eggs eat with each other? Why do some foods resist each other?

Eggs are mainly calcium and egg white. It can't be combined with substances that contain phosphorus that can be combined with calcium or protein, so it won't be toxic or anything, but the absorption will be poor. These are the result of chemical reactions.

1. Eggs can not be eaten with soy milk, many people in life will eat eggs with soy milk as a breakfast match, but in fact, it is generally not recommended to eat eggs and soy milk together, because raw soy milk contains a trypsin inhibitor, eating with eggs will affect the high-quality protein in eggs to be digested and absorbed by the human body, so that the human body's absorption rate of protein is greatly reduced.

2. Eggs cannot be eaten with persimmons, if eggs are eaten with persimmons, it may cause symptoms of gastroenteritis such as vomiting and diarrhea, abdominal pain, etc., and may also cause stone problems. Therefore, for the question of what eggs can't be eaten with, eggs generally can't be eaten with persimmons. Obviously, the reaction caused by eating eggs and persimmons together is very large, and for the sake of our health, we should not "take risks".

3. Eggs can not be eaten with tea, tea contains a large amount of tannic acid, and tannic acid will synthesize a tannic acid protein with astringent function with protein, the appearance of this tannic acid protein will slow down the gastrointestinal peristalsis function, and the gastrointestinal peristalsis function will slow down then it is easy to cause constipation. Obviously, if you drink tea while eating eggs, it is easy to cause constipation, and it may also increase the probability of the human body absorbing harmful substances, so it is extremely harmful to human health.

Tentative science shows that there is nothing that cannot be eaten with eggs, which are very high in nutrients and very high in protein; Patients with egg allergies should not eat eggs to avoid severe allergic reactions, and do not use frying in the process of cooking eggs.

It cannot be eaten with persimmons. Eating the two together may cause acute enteritis, and stones may appear, which is not good for the body.

It is not allowed to be eaten with sugar, which will cause the nutrients to be absorbed and will cause gastrointestinal problems.

There is no such thing, and you can eat it however you want.

1. Eggs cannot be eaten with tea, and eating eggs with tea will affect the absorption of protein.

2. In addition, soy milk should not be eaten with eggs, because the mucous protein in eggs is easy to combine with the trypsin in soy milk, which will produce a substance that is not absorbed by people and reduce the absorption of nutrients.

3. Eggs and pineapples are also not suitable for eating together, which is easy to coagulate the protein and affect digestion. When eating egg whites, it is recommended to eat them with boiled or steamed eggs.