Which instant noodles are the best and what instant noodles are delicious

Look at personal taste, occasionally adjust and change to eat is still good, eat spicy, sour, like to drink soup to eat Laotan sauerkraut, spicy bamboo shoots, sour radish duck soup, like to eat light on the soup pork ribs, tomato eggs, shrimp fish plate, these are good choices!

There is a kind of hot and sour powder.

Red packaging, the lower part of the package has ingredients written in small print - there are tomato kinds, I feel that it tastes good), although it is not noodles (but it can be eaten by soaking it in water, which is very convenient).

The soup is sour and spicy, quite good, and the taste is particularly refreshing

I've eaten it once, and I still want to eat it

Wugu Dojo non-fried instant noodles are delicious and healthy. I once read a document that the toxins contained in a bag of fried instant noodles can't be eliminated for a month after eating, but Wugu Dojo is different.

Personally, I like Master Kong's sour radish and duck soup, fish-flavored shredded pork, braised beef (classic flavor), and sauerkraut beef.

When eating instant noodles, add a tea egg (you can also boil the egg yourself), the soup is particularly delicious, and it also adds a little nutrition.

Master Kong's spicy ones are the most eaten.

Unified soup master, it is stewed with pork bones soup package is very unique, delicious, as well as barbecued pork, vegetable package is also very rich, the material is quite enough.

Unified sauerkraut old altar.

In a word: spicy enough and sour enough.

It is said that the old jar of unified sauerkraut is good.

Master Kong's bamboo shoots and dried tomato pork ribs.

According to personal taste, you can eat it in a different way, dry it, soak it soft, and then fry it, whatever you like, you will always find a way to eat it.

The kind of big brand, and no preservatives, seasoned and wrapped.

It's best not to eat it, because after eating it twice in a delicious instant noodle, you will feel that it has no taste.

It is recommended that it is best not to eat it, and if you really can't help it, eat less.

Haha, there is still this kind of problem, it is up to you

The top five most delicious instant noodles are as follows: White Elephant Big Bone Instant Noodles Salted Fish, Master Kong Golden Soup Fat Beef Noodles, Master Kong Fresh Shrimp and Fish Plate Noodles, Tang Daren Hot and Sour Pork Bone Noodles, Nongshim Xin Ramen.

White Elephant Big Bone Instant Noodles Salted Fish:

Regular bread, 3 packets, in addition to vegetables and seasoning packets, bone broth packets are additional. The vegetables are more special, with mustard greens and shiitake mushrooms, and there are no meat grains.

The bone broth is white and very rich when you soak it, and you can't help but drink it! It feels like the old fire soup that my mother used to cook at home, with a bone marrow fragrance, and with healthy mustard greens, there is an illusion of eating nutrition in instant noodles.

Master Kong's golden soup fat beef noodles:

Its dough cake is in the form of wide noodles, and secondly, it has a super luxurious material bag, which actually has a full 4 packets, which are double soup buns, fresh flavor powder packets, ingredients packets and vinegar packets.

Adding vinegar buns is sour soup fat beef, not adding fat beef noodles, the beef flavor of the soup base is really strong, but it is not greasy, and the beef grains are more flavorful.

Master Kong's fresh shrimp and fish plate noodles:

This shrimp and fish plate noodles are more conventional, powder bun + vegetable bun + soup bun. The vegetable buns all reflect crab slices, dried shrimp, kelp, and a yellow one that looks like crab roe.

In addition to the seafood buns, I feel that more of the flavor is achieved through the powder packets, so the soup base seems a little cold, not very strong, and the taste is very fragrant when brewed, and the umami of the ocean is easy to arouse the appetite. It's just a bit of MSG that is too strong.

Tangda sour and spicy pork bone noodles:

The super super super rich tonkotsu soup dumplings, just this bag of soup dumplings that can be soaked in water to make white soup, has already established the status of the soup master of the soup industry.

The first bite is not amazing, but it is definitely the kind that can't be stopped, the sour taste of the vinegar bun perfectly enhances the freshness of the pork bones, and with the dried chili peas, the fresh and fragrant flavor is wrapped around each noodle, which can be described as perfect. I just want to say: I can make another bowl.

Nongshim Shin Ramen:

Shin ramen doesn't even have to tear the vegetable buns! The dough cake comes with a vegetable bag, and you can quickly get a bowl of Korean instant noodles by adding the powder bag, and it's really not too convenient for business trips, okay?

The seasoning powder packet is not spicy. The flavor of this soup crosses with the aroma of the dough cake and transforms into the familiar Korean ramen.

This noodle is very versatile, and it is highly recommended to try adding milk, eggs, cheese, meatballs, sausages, etc., and it will be fragrant to the neighbors in minutes.

As follows:

1. Master Kong's braised beef noodles.

Master Kong's braised beef noodles are a very classic instant noodles, and they are also one of Master Kong's highest-selling signature instant noodles and one of the top ten delicious instant noodles in China, which is very popular with people.

2. Yuda Japanese tonkotsu ramen.

Tong Da Ren has always been one of the most popular instant noodle brands in China, and this tonkotsu ramen of Tang Da Ren is also considered to be the best of the Tang Da Ren instant noodles, and the soup of this instant noodle tastes very good, just like freshly boiled pork bone soup.

3. Unified Laotan sauerkraut beef noodles.

Tongyi Laotan sauerkraut beef noodles should be a instant noodle that many friends who like to eat instant noodles are familiar with, the biggest feature of this instant noodle is the added sauerkraut bun, which tastes sour and spicy and appetizing, and the taste is also very different.

4. The white elephant has a large bone surface.

White Elephant Big Bone Noodles is an instant noodle produced by White Elephant Group, and is also considered to be one of the best instant noodles in China.

5. Tangda people's sour and spicy pork bone noodles.

The difference between this sour and spicy tonkotsu noodle and the Japanese-style tonkotsu ramen is that its taste is sour and spicy, which is very suitable for friends who like sour and hot tastes, and the sour and spicy will not be greasy to eat.

6. Master Kong's fresh shrimp and fish plate noodles.

Master Kong's instant noodles are very suitable for people who like seafood flavors, this instant noodles have crab slices, dried shrimp and kelp, etc., and the soup seafood flavor is also very strong, and the taste is very good.

7. Tomato brisket and purple potato noodles in Wugu Dojo.

This instant noodle from the Five Grains Dojo is non-fried, which is healthier than ordinary instant noodles, the noodles are made with whole grains, and the texture is very chewy, because of the addition of purple potatoes, it also tastes faint purple sweet potato, and the rich tomato beef soup base is also very delicious.

8. A Kuan Chongqing noodles.

This Chongqing small noodle cake of Ah Kuan's family is also made using a non-fried process, which is very healthy, and the taste of the noodles is also very good.

9. Master Kong's golden soup fat beef noodles.

The noodles of Master Kong's Jintang Fat Beef Noodles are thicker than other instant noodles, and the ingredients inside are also very luxurious, including flour packets, vegetable packets, vinegar packets and double soup stocks, and the beef flavor of the soup base is very strong.

10. Spicy instant noodles in Nanjie Village.

This spicy instant noodle from Nanjie Village was one of the best-selling instant noodles in the 90s, and many people still like to eat it.