How to make instant noodles delicious uh How to eat instant noodles delicious

It's good to put it directly in the water You can eat noodle soup, It seems that the wrapper is still unwrapping Oh Just gnaw on it Hey Hey Don't eat sick Oh The above methods are all jokes

According to my experience of eating instant noodles for many years, I will summarize such a little experience and share it with you! 1. I like to cook instant noodles. Therefore, I usually choose Nongshim's Xin ramen or spicy cabbage noodles for 3 yuan a pack, which are specially used for cooking, and it is not possible to soak them.

2. Add about 600ml of water to a small pot first, hot or cold, because it still needs to be heated. 3. Bring to a boil and beat two eggs into the pot. 4. Add the seasoning of instant noodles, add half a bag of mustard (it is better if you add a kind of winter bamboo shoots and pickles in it), and continue to heat and boil!

If conditions allow, you can add some chopped green onions. 5. Add 6 slices of mutton for shabu-shabu (beef slices are also acceptable), continue to heat and boil! 6. Add the dough cake, cook for 2 minutes, and serve the soup after the dough is cooked.

7. According to personal taste, you can add Totole fresh soy sauce, Zhenjiang balsamic vinegar and some red oil. If you like the taste, add some cilantro! 8. Add a double corn hot dog intestine and a red heart salted duck egg.

It is better if it is served with luncheon meat or canned braised beef) 9. Use a piece of cabbage bean curd from Chengdu, Sichuan Province to eat with noodles, which tastes better. The above is my way to make instant noodles more delicious, I hope to make more contributions to everyone! Hehe.

<> "The combination of instant noodles and sesame sauce is really delicious!" You can eat the rock light in a minute! The sauce is so delicious!

Preparation of material dismantling:

Instant noodles, ham sausage, eggs.

Production steps: 1. Put minced garlic, millet spicy, sesame seeds, chili noodles in a bowl, pour hot oil, add a spoonful of light soy sauce, a spoonful of aged vinegar, half a spoon of oyster sauce, half a spoon of chili sauce, two spoons of sesame sauce, add some hot water and mix well;

2. Fry the eggs, fry the ham and jujube sausages;

3. Cook the instant noodles, remove them and put them in the sauce, add eggs and ham and mix well.

Instant noodles should be a food that many people like to dig because it is very convenient, and it is very simple to use, and the taste is relatively unique.

Instant noodles have a unique taste, and for many people it is a unique delicacy. In the process of cooking this dish, many people have developed a wonderful way to eat it. Specifically, the delicious ways to eat instant noodles include boiled noodles with eggs and ham sausages, instant noodles into fried noodles, and dry noodles.

One is boiled noodles with eggs and ham sausage, which is very delicious. Among the various cooking methods of instant noodles, boiled noodles are the most common, but they are also the most delicious. Especially with the right ingredients, this delicacy becomes even more unique.

I like to add eggs and ham sausage to the instant noodles when I cook them, so that the instant noodles taste the most perfect, and they have a good texture and fragrant taste, and I like to eat them very much.

The second is to stir-fry the instant noodles after they are cooked, such fried noodles are very delicious. In addition to being boiled and eaten, instant noodles can also be made into fried noodles. Specifically, the instant noodles are boiled first, and then fried in a pot, which makes the instant noodles taste very elastic, and after the method of stir-frying, the seasoning can penetrate deep into the instant noodles, and it tastes particularly delicious.

This method of fried noodles is also a very common practice when eating instant noodles on a daily basis.

The third is that dry noodles are the easiest way to eat instant noodles, and they are also the most fragrant way to eat. If there's one easiest way to eat instant noodles, it's to eat them dry. And the taste of instant noodles is also the most fragrant when eaten dry.

The instant noodles themselves are fragrant and crispy, and they can be eaten dry. When eating noodles dry, be sure to sprinkle the seasoning evenly on the instant noodles, so that you can integrate the flavor of the seasoning into the instant noodles, and enjoy the fragrant and crispy taste of the instant noodles while fully enjoying the fragrant and delicious flavor of the seasonings. This dry way of eating instant noodles is very unique, and it is my favorite way to eat instant noodles.

In addition to the traditional brewing method, instant noodles can also be modified to make the soaked noodles more suitable for your own taste, and you can also invent new ways to eat them. Instant noodles in sour soup.

Ingredients: 1 instant noodle cake, 1 egg, ham, green vegetables, green onion and garlic, sesame seeds, chili powder, light soy sauce, balsamic vinegar, sugar, salt.

Method: 1: Adjust the sour soup: put a spoonful of minced garlic, a spoonful of chopped green onion, a spoonful of sesame seeds, a spoonful of chili powder in a bowl, drizzle with two spoons of hot oil, two spoons of light soy sauce, two spoons of balsamic vinegar, a pinch of salt, half a spoon of sugar, stir evenly and set aside.

2) Boil water in a pot, open the water to the dough cake and green vegetables, cook and remove into the sour soup, add half a bowl of noodle soup.

3) Fry a poached egg in oil and spread a few slices of ham on the noodles.

Cold instant noodles.

Ingredients: 1 serving of instant noodles, spicy millet, coriander, shredded cucumber, peanuts, minced garlic, chopped green onion.

Method: 1: Add minced garlic, chopped green onions, millet, spicy chili powder, cooked sesame seeds to a bowl, pour in a spoonful of hot oil, add two spoons of light soy sauce, two spoons of aged vinegar, a spoonful of oyster sauce, a little salt and sugar, and mix well.

2: Boil the instant noodles in boiling water until they are cooked for 8 minutes, remove the cold water, remove the cold water, pour it into a bowl, add coriander, cucumber shreds, peanuts, rice, pour the adjusted sauce on top, and mix well.

Tomato and ham soup instant noodles.

Ingredients: 1 instant noodle, 1 ham, greens, 1 tomato.

Method: 1) Peel and cut the tomatoes into cubes, slice the ham and set aside.

2) Add a little oil to the tomato and stir-fry the soup, pour in the meat sauce packet, add a bowl of water and bring to a boil, add instant noodles and cook until soft.

3: Add the seasoning packet (add according to taste), add the green vegetables and ham, and cook until the vegetables are cooked through.

Beef noodles with sesame sauce.

Ingredients. Two pieces of instant noodles, 100 grams of fat beef, cucumber, peanuts, coriander.

Method. 1) Put minced garlic, chopped green onion, cooked sesame seeds, chili noodles and spicy millet in a bowl, pour hot oil + 2 spoons of light soy sauce + 1 spoon of dark soy sauce + 1 spoon of oyster sauce + 2 spoons of aged vinegar + 1/2 spoon sugar + 1/2 spoon salt + (2 spoons of sesame paste + 4 spoons of cold boiled water diluted) and mix well into a bowl to make a sauce.

2: Boil the instant noodles in the pot and cook them and remove the cold water, blanch the fat cow and change color and take out the eggplant stool, put the instant noodles, fat cow, peanuts, coriander, cucumber shreds, coriander in the bowl, pour in the mixed sauce and mix well!

Stir-fried instant noodles with egg and ham.

List of food and trembling materials.

1 piece of dough, half an onion, 1 ham and jujube sausage, 1 egg, 1 small green vegetable, a little dark soy sauce, a little vinegar, 1 tablespoon of oyster sauce, 1 tablespoon of Lao Gan Ma.

Cooking steps: 1: Prepare the ingredients, wash the vegetables, slice the ham, and shred the onion.

2: Boil the bread in water, boil until it is ready, remove it and rinse it with cold water, drain.

3) Stir-fry the eggs, put them in a bowl and stir-fry the ham and onion a few times.

4) Pour in the greens, instant noodles and eggs, add seasonings and stir-fry well.

Korean-style instant noodle rice cake.

Ingredients: rice cake, instant noodles, kimchi, cooked sesame seeds, chopped seaweed.

Method: 1: Mix the sauce: 1 spoon of tomato sauce, 2 spoons of Korean hot sauce + 1 spoon of light soy sauce, 1 spoon of sugar + 1 spoon of starch + 1 spoon of chili powder, half a bowl of water, mix well.

2) Boil the rice cake and instant noodles in a pot and remove the cold water.

3) Pour oil into the pot, stir-fry the ham slices and kimchi until fragrant, pour in the sauce, pour in the rice cake and instant noodles and stir-fry well.

Cook the noodles until they are cooked for 7 minutes, take out the Jiannian and drain them in cold water, heat the oil in the pot, beat the eggs, stir-fry until they are slightly solidified, then put a little oil, fry the chives section, you can choose to put in the ham sausage, the green vegetable section, add a little light soy sauce and dark soy sauce to stir-fry the sauce fragrance, put in the noodles and eggs, and stir-fry evenly.