How to clean a lamb s belly, the right way to clean a lamb s belly

Ingredients: coarse salt, flour, vinegar, water.

Step 1: Spread the tripe evenly with coarse salt and flour;

Step 2: Repeated kneading, the flour can play a role in bringing away the dirt on the tripe, and the particles of coarse salt also have this effect;

Step 3: Smear lamb tripe with vinegar to remove odors;

Step 4: Wash the lamb tripe with water, clean it and put it on a plate.

Step 5: Place the cleaned lamb tripe on a plate.

How to clean and burst lamb belly.

The correct way to clean lamb belly kiss, hello. The oil on the surface of the haggis can be washed repeatedly with edible salt, vinegar and flour. When cleaning the lamb tripe, you need to turn the lamb belly over and wash it, apply an appropriate amount of corn flour and rub it repeatedly, and finally rinse it well.

The smell of haggis is relatively large, and edible salt and white vinegar can be added to soak for a while during the cleaning process, which can remove part of the smell. In the process of boiling haggis, you can add peppercorns, ginger, etc., which also have the effect of removing the fat. 1. How to clean lamb tripe more quickly?

Add 3 more things, that is, salt, white rice vinegar and flour, learn this 1 trick, salt and white rice vinegar can play a role in sterilization, and can scrub the mucus on the pork belly down, and the flour can absorb the dirt rubbed down, these three combinations can be easily disposed of; 2. When the lamb tripe is blanched, the pot is under cold water, and after the pot is boiled, the lamb belly can be slightly hard and can be out of the pot, and the lamb belly blanching can also help remove a certain fishy smell; 3. Put the spices into the gauze to stew the soup, don't worry about eating the spices when you drink, if you don't have white peppercorns, you can add some white pepper directly after the pot, white pepper is the key to the soup is delicious, indispensable, remember to add salt to the tripe soup after stewing.

Lamb tripe is a kind of ingredient that we often see on the table, with lamb tripe can make a lot of delicacies, although the tripe is very delicious after it is done, but it is difficult to stump a lot of people when cleaning the tripe, the tripe is not only very troublesome in the process of making or teasing, but also difficult to clean, which brings a lot of trouble to friends who want to make tripe.

So how do you wash your tripe to keep it clean? Now let's talk about the detailed cleaning steps.

Step 1:First of all, the lamb belly should be turned over, and then the unclean things on it should be washed off with cold water, and after about a wash, the lamb tripe brother spike can be soaked in cold water with edible salt and white rice vinegar, and the whole lamb belly needs to be soaked in water. If the lamb belly is difficult to clean with water, or the smell of the lamb belly is too strong, you can put a little more edible salt and white rice vinegar in the water.

Step 2:After soaking the lamb belly in water for 20 minutes, you can rub it with your hands, and the soaked lamb belly can clean the mucus on the lamb belly when kneading, so we can rub it more, and not only rub the outside of the lamb belly, but also turn the lamb belly over for kneading.

Step 3:When the mucus on the lamb's belly is rubbed clean, it can be cleaned with water, and sprinkle some cornmeal on the sheep's belly, mix with cornmeal and continue to knead, and after kneading for a period of time, you can directly clean the cornmeal on the sheep's belly with water.

Summary. Hello, dear. Your question: The correct way to clean the tripe, the specific steps to quickly wash the tripe are as follows:

1. Add a spoonful of salt and white vinegar to the water, soak in the lamb belly for 10 minutes. When washing the tripe, salt should be added, because salt seeping into the tripe will force out the mucus in the tripe due to osmotic pressure, and adding a spoonful of white vinegar is to use acidity to soften the meat of the tripe, so as to better wash out the fishy smell and fishy water in the tripe; 2. Wash by hand to wash off the mucus inside and outside the tripe. The tripe soaked in white vinegar and salt is softened by white vinegar, and the osmotic pressure of salt forces out the fishy water, so it can easily scrub off the mucus on the surface of the tripe; 3. Sprinkle a layer of corn flour and scrub it back and forth to wash.

Because the corn flour itself is very dry, adding it to the tripe can well absorb the odor and remaining mucus on the tripe, so scrubbing together can quickly wash the tripe, it is recommended to scrub it twice to quickly wash the tripe, and if there is no cornmeal, you can also use flour instead.

Hello, dear. Your questionThe correct way to clean the tripe is as follows: 1. Add a spoonful of salt and white vinegar to the water, and soak in the tripe for 10 minutes.

When washing the tripe, salt should be added, because salt seeping into the tripe will force out the mucus in the tripe due to osmotic pressure, and adding a spoonful of white vinegar is to use acidity to soften the meat of the tripe, so as to better wash out the fishy smell and fishy water in the tripe; 2. Wash by hand to wash off the mucus inside and outside the tripe. The tripe soaked in white vinegar and salt is softened by white vinegar, and the osmotic pressure of salt forces out the fishy water, so it can easily scrub off the mucus on the surface of the tripe; 3. Sprinkle a layer of corn flour and scrub it back and forth to wash. Because the corn flour itself is very dry, adding it to the tripe can well absorb the odor and remaining mucus on the tripe, so scrubbing together can quickly wash the tripe, it is recommended to scrub it twice to quickly wash the tripe, and if there is no cornmeal, you can also use flour instead.

If there is a black film on the surface of the lamb tripe, then another method is needed to remove it, as follows: 1. Boil a pot of boiling water, put the lamb tripe into the pot and blanch it for 3 seconds to remove it. The black film on the lamb belly is generally sticky and very compact, and it is difficult to wash off it directly by scrubbing, at this time it is necessary to use hot water to scald, but pay attention to this time must be short, basically put it down and count 3 times and immediately take it out, otherwise the lamb belly will also be scalded tightly and the taste will be old; 2. Tear off the black film by hand while it is hot.

At this time, the scalded black film will produce wrinkles, and it is better to tear it off at this time, and it can be torn off while it is hot.

Tips for washing lamb's tripe: (1) Wash lamb's belly must be soaked in salt and white vinegar first, which is the key to washing sheep's belly faster. (2) When washing the tripe, in addition to soaking the above salt and white vinegar 2 materials, it is also necessary to use dry cornmeal to scrub, not to use edible alkali, because the edible alkali itself is corrosive, the more washed it will be more sticky, and the washing of the tripe mainly depends on these 3 materials, which is very critical.

3) If the lamb belly wants to be completely odorless, it also needs to be blanched once, but remember to blanch the pot under cold water, add ginger slices and cooking wine at the same time, blanch until the water is boiling, you can immediately take it out and put it cool, do not blanch for too long, otherwise it will be hard and bite.