How to make it delicious, the home cooked recipe of shallot and tofu risotto

How to make it:

The first step is to mix the flour with boiling water to form a snowflake, and then add cold water to knead the dough. If you don't want to make it so troublesome, you can mix it with warm water to form a dough, but then the dough will not be so soft. After 10 minutes of resting the dough, knead the dough well and let it rest for another 10 minutes.

Finely chop the chives and stir with the oil and salt. Then roll out the dough directly with a rolling pin into thin slices, and spread the chives and oil evenly on the dough.

Then roll up the dough, and be sure not to pay attention to rolling it too tightly when rolling it again. At this time, you need to lift the dough with your hands, so that the scallion pancake can be crispy on the outside and soft on the inside. This is also the most critical step to make a good scallion cake, when rolling the scallion pancake, you must not use too much force.

Because the noodles are relatively soft, it is not easy to pick up if you use too much force. At the end, be sure to use a frying pan to make the cake, bake it over medium heat, put a small amount of oil in the pan, and then put the green onion cake in it, and then turn it over when the scallion pancake is set.

Materials to prepare

The green onion cake is delicious because its oil is fragrant, the noodles are fragrant, and then the green onion is also fragrant, and when they are fused together, the three flavors will be stimulated. Then you need to prepare flour, warm water and chives, as well as salt and vegetable oil. It is very simple to make, you can make it at home, and the green onion cake is still a traditional folk food.

It is suitable for both the elderly and children, and it is also very nutritious.

The steps for the green onion cake preparation are as follows:

Preparation: Appropriate amount of flour, appropriate amount of shallots, appropriate amount of vegetable oil, appropriate amount of salt.

1. Prepare raw materials. Finely chop the shallots, mix with a bowl of warm water and a pinch of salt for later use.

2. Slowly pour water into the flour and stir into a flocculent shape. Knead the flour into a smooth, durable dough and let stand for 20 minutes. Roll out the dough with a rolling pin to form a flatbread.

3. Sprinkle a spoonful of vegetable oil on the top of the cake, spread a spoonful of salt evenly, and add an appropriate amount of chopped green onion. Roll it up from the bottom to the top and roll it to the end of the other end in a long strip. Cut with a knife into pieces about two centimeters long. State acres of oak.

4. Take a long strip and pinch both sides. Pinch both ends with both hands and twist twice in opposite directions. Press down from top to bottom to form small round cakes.

5. Place the small round cake aside and relax for 10 minutes, and then roll it out again with a rolling pin next to the sail to form a pancake base. Brush the pan with a layer of oil, heat the oil and fry the cake base. Fry until lightly browned on both sides.

Ingredients: flour, eggs, chives, salt, pepper, salad oil.

Step 1: Pour the appropriate amount of flour into a large bowl, add the appropriate amount of water, and stir the flour into a batter that can flow, but it flows a little slowly.

Step 2: Remove the roots and wash the leeks and cut them into chopped green onions, put the eggs in a bowl, add an appropriate amount of salt, pepper and chopped green onions, stir well and set aside.

Step 3: Brush the oil in an electric baking pan or pan to preheat, pour in an appropriate amount of batter, flatten the batter with a spatula, wait for the bottom of the cake base to solidify, pour the egg wash in the bowl on the cake base, and spread it evenly with a spatula again.

Step 4: Fry the bottom of the crust until golden brown and turn over. Egg wash absorbs oil. Then, pour in an appropriate amount of salad oil and continue frying until golden brown.

Tip: Don't stir the batter too thinly. If the batter is too thin, the cake will not be easily shaped and broken.

Don't make the cake too thick, the thick cake base is easy to crumble and the taste is not good. There are no electric baking pans and pans at home, and neither are woks. It is best to use a non-stick skillet.

Do not brush the limb oil after preheating, because the bottom of the pan has a slope, and the batter will always slide down before it is formed. You can wait for the scallion pancake to set, pour a tan slag point salad oil along the edge, and fry it on both sides to be golden brown.

My sister-in-law doesn't know how to make pasta. I still remember the first green onion cake she made. There wasn't a whole piece of beam on the plate, and my nephews and nieces were very fond of all kinds of pasta.

Recently, when we have been staying at home together, I have been making pasta for my children every day, including this simple and delicious green onion cake. Kids love ham, and I add some ham sausage granules.

The preparation of green onion oil cake is as follows:

Ingredients: 300 grams of all-purpose flour, 2 grams of salt, 70 grams of water, 80 grams of hot boiled water, appropriate amount of corn oil, 4 chives, and an appropriate amount of spare dry flour.

1. Prepare the required ingredients.

2. Add half of the amount of salt to the flour and stir well, half of the flour with water and half of the flour with hot boiling water to stir into a flocculent shape.

3. Knead into a smooth dough, apply a layer of corn oil on the surface of the dough, cover with plastic wrap and relax for 10 minutes.

4. During the dough relaxation period, wash the chives and cut them into chopped green onions.

5. Put the relaxed dough on the cutting board and knead it into a smoother dough, cover with plastic wrap and relax for 10 minutes.

6. Instead of kneading, change the loose dough into a rectangular pancake with a thickness of about 4mm.

7. Brush a layer of corn oil evenly on the pancakes, sprinkle salt evenly, sprinkle flour and chopped shallots evenly.

8. Roll the dough from one end.

9. Knead the interface and both ends of the dough.

10. Roll the dough from one end.

11. Press the dough at the other end to the bottom of the dough.

12. Roll out the dough into a thin cake with a diameter of about 30cm and a thickness of about 4mm. Roll out according to the size of your own pot, and the thickness of the cake should not exceed 5mm.

13. Brush the pan with a layer of corn oil, put the cake into the cake and brush the dough with a layer of corn oil, and turn on medium heat to cook.

14. After baking until golden brown, the dough can be baked until both sides are golden.

15. Cut the baked cake into small pieces.

16. a finished product drawing.

Ingredients.

3 eggs, 100 grams of plain flour, appropriate amount of salt

Appropriate amount of green onion, about 180 200ml of water.

Steps. 1 】 Prepare all the ingredients;

2 】 Crack the eggs into a large bowl, chop the green onion as much as possible, add an appropriate amount of salt and stir well;

3 】 Add water and stir well;

4 】 Add flour and stir well; Mix into a thick paste;

5 】 Heat a non-stick frying pan with a thin layer of oil;

6 】 Put in an appropriate amount of batter, change to medium-low heat, and turn the pot before the batter is solidified, so that the batter is spread as thin and round as possible in the pan;

7 】 Seeing that the four sides are slightly upturned and the surface has solidified, you can fry the other side;

8 】 Fold it in half after frying;

9 】 Fold in half again. It's ready to cook.

Tips: Because it is a non-stick pan, I only put oil in the first cake, and basically no oil in the back;

The whole process is over medium-low heat, and if you like to eat a little browned, just extend the pancakes for a longer time.

Ingredients. 200 grams of plain flour, 100 grams of boiling water, appropriate amount of salt, appropriate amount of cooking oil

A little five-spice powder, peppercorn powder to taste.

2 ] Chop the chopped green onion and set aside;

3] Wake up to an hour of dough;

4 ] Split in two;

5] Knead two doughs;

6] Roll out one of the well-smeared dough sheets into large slices, sprinkle in five-spice powder, Sichuan pepper powder, salt and appropriate amount of cooking oil;

7] The dough sheet is folded left and right;

8 ] Spread the seasoning and oil thoroughly;

9] Sprinkle evenly with chopped green onions;

10 ] Roll it up from top to bottom;

11 ] Roll from right to left;

12 ] curled like a snail's shell;

13] Roll flat, thin and even;

14 ] Heat the pot and add cooking oil;

15 ] When the oil is smoking, put in the rolled flatbread;

16 ] One side is golden and then turned over;

17 ] Golden on both sides can be bloomed!

Tip: The ratio of noodles to water is 2 to 1, and the noodles are not so soft if there is less water;

The water should be boiled, because the noodles adjusted by boiling water will not be hard when cooled;

Put a little salt in the dough, the cake is crispy and strong;

Before baking cakes, be sure to heat the pan before putting the cakes down! Don't put the pan before it's hot, as the baked cake will be dry and hard.

How do you cook green onion cake? Come and get it

How do you cook green onion cake? Beat the egg salt and sugar yeast warm water into the bowl, stir well, add 300 grams of flour, stir the batter and then add chopped green onions, stir together and fry in the pan until golden brown on both sides.

Preparation of green onion cake.

1.Add flour to cold water and stir Add green onion and stir well!

2.On the pan pancakes, pay attention to the thickness can be even!

3.It is enough to turn it over after the fire.

4.Be careful not to make too much fire!

The green onion cake is soft and chewy, layered and super delicious.

Green onion cake with a lot of green onion flavor!

How do you make bean and oak hunger and green onion cake? Clean and crush the tofu, add the chopped green onions, the sausages, the carrots, beat in an egg, and stir evenly.