How to make stewed tofu delicious, the home cooked method of stewed tofu

Ingredients: 1 piece of bacon, 1 box of northern tofu, 2 chives, 2 tablespoons (30ml) oyster sauce, 1 teaspoon (5 grams) sugar, 1 4 teaspoons (1 gram) of salt, 1 2 teaspoons (3 grams) of white pepper, 2 tablespoons (30 grams) of water starch

Method: 1) Put the bacon in a pot of cold water, cook over high heat for 10 minutes, remove it and cool it slightly, and then slice it for later use. Cut the tofu into 2cm pieces, put them in a frying pan and fry them on both sides over medium heat until golden brown. Wash the shallots and cut into sections.

2) Pour a little oil into the frying pan, heat it to 7 hot over high heat, add chives and stir-fry until fragrant, then pour in bacon, tofu, add oyster sauce, sugar, salt and pepper and stir-fry evenly, pour in water (less than half of the ingredients) cover the pot, simmer over medium heat for 5 minutes, open the lid, pour in water starch and stir evenly.

Before we start making it, we first need to prepare the following ingredients: 350 grams of pork belly, 350 grams of dried tofu, 3 cloves of garlic, 1 piece of ginger, 5 millet peppers, 2 tablespoons of tempeh, 2 green and red peppers, 2 shallots, 1 teaspoon of salt, 1 tablespoon of starch, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, and 1 teaspoon of cooking wine.

Step 1: Prepare the ingredients, first cut the tofu into small pieces and put them on a plate for later use. Slice the ginger, garlic and millet pepper and put them together in a bowl, then add 2 tablespoons of tempeh and set aside.

Remove the stems and seeds of the green and red peppers, then cut them into small pieces and put them on a plate for later use, and finally cut the pork belly into thin slices for later use!

Step 2: Prepare a bowl, put 1 teaspoon of salt in the bowl, add 2 tablespoons of light soy sauce, add 1 tablespoon of oyster sauce, add 1 tablespoon of cooking wine, add 1 tablespoon of starch, add a little vinegar, add half a bowl of water, then stir well to make a bowl of juice for later use!

Step 4: Put the pork belly into the pot, stir-fry over medium heat, stir-fry the fat of the pork belly, fry until the pork belly is slightly browned, put out the excess fat, and then put in (ginger slices, garlic slices, millet peppers, tempeh) and stir-fry over low heat, fry the fragrant and then put in the fried dried tofu, and stir-fry evenly again!

Step 5: Wait until the tofu is mixed with the ingredients in the pot, pour in the bowl juice that has just been adjusted, and then stir-fry evenly over high heat, and when the soup is thick, put in the green and red pepper pieces, continue to stir-fry over high heat, and wait until the green and red pepper pieces are broken, put in the green onion segments, stir-fry evenly and then get out of the pot and put on the plate!

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Stir-fried tofu with salt egg yolk, the special thing to pay attention to is that when frying salt egg yolk, try not to fry on high heat, because it is easy to fry the egg yolk.

Slice the tofu, add salt, chicken essence, oil, light soy sauce, starch, pepper, add water, stir well, heat the oil and put it in the pan.

First of all, put the seasoning and water in a pot and boil, then put the tofu in it and simmer for 5 minutes.

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As follows:

Ingredients: tofu, garlic, chopped green onion, salt, egg, starch, millet spicy, light soy sauce, oil consumption, appropriate amount of drinking water.

Steps: 1. Prepare a piece of tofu and cut it into small pieces.

2. Beat two eggs with an appropriate amount of starch.

3. A spoonful of minced garlic, a spoonful of light soy sauce, a spoonful of oil, and a spoonful of sugar.

4. Add a pinch of salt.

5. Finally, add a spoonful of starch and 200ml of drinking water and stir well.

6. Tofu is first coated in starch and then egg.

7. Fry until golden brown on both sides.

8. Heat the oil in the pot, add minced garlic and millet and stir-fry until fragrant, pour in the fried tofu and stir-fry a few times, pour in the seasoned sauce, turn to low heat to reduce the juice, and sprinkle with chopped green onions.

Materials:

Ingredients: 250 grams of northern tofu, auxiliary ingredients: 50 grams of cucumber, 50 grams of carrots, seasoning: 50 grams of peanut oil, 4 grams of salt, 2 grams of monosodium glutamate, 5 grams of green onions, 2 grams of ginger, 5 grams of sesame oil, 7 grams of pea starch.

Method

1.Wash the tofu, cut it into 1 cm cubes, blanch it in a pot of boiling water, remove the dry water, wash the cucumber and carrots, and cut them into 1 cm cubes.

2.On the pot rack, put oil and boil until it is hot, put in the minced green onion and ginger in the pot, fry the fragrance, add an appropriate amount of fresh soup, boil until boiling, add diced tofu and diced carrots for about three minutes, then add diced cucumbers, salt, stew for one minute, put in monosodium glutamate, dilute with wet starch, pour in sesame oil to eat.