How many mothers can t cook too difficult meals?

You won't do this, it may be that being a mother for a short time, and then the living conditions are good, you must know that those who don't have these skills at the beginning are honed a little bit by life, from a weak woman who can't lift her hands and shoulders, to a woman who can do anything, every drop is a tear.

I don't think you're a mother, this won't be that, it's definitely a younger mother. When the child is older, you will naturally learn it slowly, so you don't need to worry.

Don't put too much pressure on yourself.

The first is to take care of the baby, we don't know how to buy it first, and then if you have time, you might as well study the steamed buns, small snacks, these will accumulate over time, of course, there will be a learn.

This is actually very simple, it's not that you don't know, and you don't have the heart to learn, so at this time, you can learn it quickly if you work hard.

This problem, everyone cooks differently, some like softer and some like harder, but cooking also depends on which kind of rice it is, for example, slender rice is generally used for cooking, because slender rice is softer, so many people like to eat softer rice for cooking, especially the elderly and children.

It's good to be able to cook ordinary home-cooked food, and there's no need to make dishes with a high degree of challenge.

No one knows everything at the beginning, and they will learn it slowly.

It's okay to be able to cook some home-cooked food, not everyone can be a chef.

Why don't you cook too much? I can't do that, I can't eat, so I can study.

How many BMWs won't do it too hard, I think it's too much like this.

What is it like to have a mom who can't cook? Teach her this dish, and then don't eat dark cuisine This dish is a famous dish of Hubei landlord's flavor, because the appearance looks like a fried glutinous rake, golden and crispy, so it is called a glutinous rake fish. The most important thing is to be half-air-dried, slowly fry over low heat, this time I used a rice cooker to fry, the heat is just right, and the two cooking rice buttons can fry the fish to golden brown, which is very convenient.

Ingredients: 500g grass carp, appropriate amount of oil, appropriate amount of salt, appropriate amount of Sichuan pepper, appropriate amount of ginger, appropriate amount of shallots, appropriate amount of dried chili, appropriate amount of rice wine, appropriate amount of light soy sauce Steps:

1.Remove the scales and wash the grass carp.

2.Cut it into thick pieces 5 cm long and 3 cm wide.

3.Put the fish pieces in a basin and put the sliced ginger and the chopped green onion into the fish cube bowl.

4.Then add the dried chili peppers cut into sections, and the peppercorns.

5.Add and pour in a pinch of salt and rice wine.

6.Add light soy sauce.

7.Mix the pieces well and grab them for a while, then put them in the refrigerator to marinate overnight.

8.Separate the marinated fish pieces from the ingredients, put them in a basket and let them air in a ventilated place to air semi-dry, and if you are in a hurry, you can use an electric fan to dry them.

9.Pour oil into the Midea rice cooker, add ginger slices, and press the cook button.

10.Once heated, put the fish pieces into the rice cooker one by one.

11.Use a rice cook button to fry the fish on one side until golden brown.

12.Turn the other side over and press the cook button again until the fish is fried into hard pieces, and the fried fish pieces are placed in a bowl and set aside. (To fry the fish, you need to press the cook button twice).

13.Add a little oil to the rice cooker, pour in the chili pepper segments, Sichuan peppercorns, and ginger shreds to burn out the fragrance.

14.Add the fried fish pieces.

15.Pour in the rice wine.

16.Pour in light soy sauce.

17.Just cook the fish until the juice is dry.

18.Delicious, spicy and crispy glutinous fish can be eaten on a plate.

If you have a mother who can't cook, then your childhood must be very bleak, after all, it is still the mother who spends a lot of time at home, and if she can't cook, we will often deal with eating some fast food.

My mom is like this, during the summer and winter vacations, we are at home every day, but she can't cook, she can only buy something to deal with a bite, this experience is very poor, I can't eat very delicious dishes, I often eat some instant noodles to fill my stomach, so I am now grown up, my body is very thin and unhealthy.

Generally, this is passed down from generation to generation, which means that there are more parents and fewer children. On the contrary, children are more capable. Usually there will be a little bit, unpalatable things are used to eating and accepting, the New Year's holiday ingredients can be rough processed in the restaurant, and it will be heated when eating.

My mom couldn't cook, my dad couldn't cook, and he went to boarding school in junior high school. Once a week, when I go home, other people's parents will cook a delicious meal for their children. I'm different, I have to buy good food outside and go home, and bring it back thousands of miles to cook for my family.

My mom doesn't know how to cook, every time I come home, I have to wait for my dad to cook, if my dad doesn't come home because of work, then my mom and I can only order takeout, but my dad's cooking is really delicious, it's even better than the chefs in some restaurants outside.

In today's society, there are many women who can't cook, but often they have husbands who love them very much, which is the most enviable place.

My mom doesn't know how to cook, every time my dad cooks, but my dad's cooking is really super delicious, once I came home and saw my mom in the living room, but I didn't see my dad, I thought, it's over, I have no food to eat today, I can only order takeout, I really like to eat my dad's cooking.

My mom doesn't know how to cook, but I envy him because my dad loves her very much, and I heard my mom say that my mom hasn't been in the kitchen since the two of them got married, so it's normal that she can't cook.

Once my father went on a business trip, at that time I was still young, my mother did not take me out to eat, afraid that the outside food was unhygienic, yes, my health was not good, so I ate the first time in my life that my mother cooked, first of all, the rice was completely undercooked, and secondly, the tomato scrambled eggs fried by my mother were particularly salty, and I couldn't eat them at all, I told him that the dish was too salty, and my mother told me to eat it after a while, and time would dilute everything.

Contemporary society has more and more requirements for women, no longer only to be able to take care of children, to take care of their lovers, but also to be able to do housework and cooking, in short, everything that should be done must be done.

I have a friend's mother who just can't cook, the meals are cooked by my father, my mother can not cook should be a more troublesome thing, my father is busy with work, if you wait for your father to do it will be very troublesome, my friend will cook by himself, for him, my mother can't cook and will not have a lot of impact, but can exercise his ability to cook and cook, and he will take good care of himself after leaving his parents and entering the society.