What are the seasonal fruits in June?

The six seasonal fruits are mango, durian, dragon fruit, strawberry, etc. Both are suitable for June. Eating seasonal fruits will taste better and have higher nutritional value.

They are rich in elements that are very beneficial to the human body. Eating more seasonal fruits is better for your health. June Seasonal Fruits 1

Mango Whenever the hot June comes, many fruit lovers will ask what fruits are available in June. First of all, mango is definitely the first choice. It is mainly produced in Yunnan, Guangxi, China.

Every year in June is when the mangoes are ripe. Eating mango in June is good for promoting digestion and enhancing immunity, but mango should not be greedy. 2.

Durian treesPeople who like to eat durian must know that durian in June is the most delicious, with better nutritional value and the best taste. You can eat some durian in June, which can replenish the protein and fat needed by the human body. The nutritional value of durian is very high, it is very suitable for consumption in June, and it is very beneficial to the human body.

3.Dragon Fruit Dragon fruit is one of the most popular fruits in June. It is usually sown in spring and can be harvested in June.

Dragon fruit is rich in dietary fiber and is suitable for people of all ages. It can clear away heat and detoxify and prevent colds. Long-term consumption can keep people healthy.

4.Although the strawberries in the greenhouse can ripen all year round, the naturally grown strawberries are the sweetest in June, and the strawberries eaten in June are the seasonal strawberries. Strawberries are rich in vitamins and many other trace elements.

Eating too much is good for people in all aspects.

Fruits of the four seasons. Spring fruits: loquats, strawberries, melons. Summer fruits: pineapple, melon, watermelon, lychee, black bulin, autumn fruits: pear, apple, mandarin, wendan.

Dates (September), grapes (September)...

Winter fruits: willow dices, oranges and seasonal fruits: bananas, papayas, lemons, grapes, star fruit.

Watermelon, avocado, cherry, mango, red banana, etc.

1. Watermelon: annual vines; The stems and branches are stout and have distinct ridges. tendrils stout, pubescent, petioles thick, pubescent; The leaves are papery, triangular-ovate, with acres of white-green, two masks with short bristles, and the base of the leaves is heart-shaped.

Monoecious. Both female and male flowers are solitary in leaf axils.

2. Avocado: Avocado generally refers to avocado. Avocado is an evergreen tree and shade-tolerant plant of the Avocado genus of the Lauraceae family. It is about 10 meters high, and its bark is grayish-green and longitudinally cracked.

3. Cherry: Cherry is a general term for several plants of the Rosaceae family and the genus Cherry. There are only four cultivated cherries in the world, namely cherries, European sweet cherries, European tart cherries, and hairy cherries.

4. Mango: Mango is the popular name of the pineapple fruit, mango is a kind of evergreen tree of the lacquer family native to India, with leathery leaves and alternate; The flowers are small, heterogeneous, yellow or pale yellow, apical panicles.

5. Red banana: Nanyang red banana is a new banana variety introduced from Malaysia by Guangxi Science and Technology Department in 2001, which has the characteristics of strong cold resistance, vigorous growth, large fruit, beautiful appearance, pink color, high sugar content, strong aroma and good taste.

Ai that was finally searched, quite complete, I hope it can help you

Seasonal fruits in May: mango, red banana, cherry tomato, lychee, custard, snake gourd, yellow peel, fruit mulberry, guava, milk banana, crane gourd, ornamental pumpkin, plum, watermelon, peach, muskmelon, lemon, Taiwan lotus mist, Australian nut, avocado.

Seasonal fruits in June: mango, red banana, cherry tomato, lychee, custard, cucumber, yellow peel, fruit mulberry, guava, milk banana, crane gourd, ornamental pumpkin, plum, watermelon, peach, muskmelon, lemon, Taiwan lotus fog, Australian nut, pineapple, dragon fruit, avocado.

Vegetables: peppers, loofahs, bitter gourds, winter melons, beans, asparagus, callus white, onions, cucumbers, chayote, pumpkin, amaranth, mountain soy, water spinach, dragon's mustard, sweet potato leaves, bamboo shoots, lettuce, tomatoes, cabbage, eggplant.

Fruits: strawberry, lotus mist, peach, plum, watermelon, pineapple, mango, lemon, passion fruit, dragon fruit, apricot, lychee, kiwi, banana, coconut, cherry.

Seasonal fruits in <> include mangoes, strawberries, lychees, cherries, mulberries, etc.

1. Mango: The precursor carotene content of vitamin A contained in it is particularly high, which is rare among all fruits.

2. Strawberry: The content of sugar, protein and vitamin C in the pulp is 7 10 times higher than that of apples and grapes.

3. Lychee: The pulp is rich in glucose and sucrose, with a total sugar content of more than 70%, ranking first among a variety of fruits, and has the effect of replenishing energy and increasing nutrition.

4. Cherry: "Ripe before 100 fruits", rich in carbohydrates, protein, calcium, phosphorus, iron and a variety of vitamins.

5. Mulberry: also known as mulberry fruit, mulberry has been a tonic for the Chinese emperor more than 2,000 years ago.

The seasonal fruits in June include bayberry, lychee, watermelon, and durian. Among them, bayberry, lychee and durian are hot foods, not to eat more, otherwise it is easy to catch fire, watermelon is cold, and should not be eaten more, it is easy to cause constipation, abdominal pain and other symptoms, moderate consumption is conducive to health.

1. Bayberry

Many people don't know what the seasonal fruits are in June, in fact, bayberry is a kind of bayberry on the market in June and July, the appearance is full and round, the color is dark red or purple-red, the taste is sweet and sour and juicy, the nutritional value is extremely high, it has the effect of quenching thirst and strengthening the stomach and eliminating food, but it can not be eaten more, and it is easy to catch fire.

2. Lychee

Lychee ripens in May and August, the shell is bright red, the flesh is white and juicy, but it is not suitable for storage, the lychee pulp is rich in vitamins and proteins, it is very suitable for people who are weak to eat, it has the effect of improving sleep and promoting metabolism, but it is hot, and it should not be eaten more.

3. Watermelon

Watermelon ripens in summer, the flesh is bright red and juicy, refreshing and thirst-quenching, it is a good fruit to cool off in the summer heat, watermelon is rich in glucose, amino acids and vitamins, has the effect of beauty and skin care, but can not eat too much and easily cause constipation, abdominal pain and other symptoms.

4. Durian

Durian generally ripens in June and December, has the reputation of the king of fruits, the shell has dense spikes, the flesh is golden and the taste is sweet and greasy, but the smell is heavier, the durian pin Tonglian is hot, it is very suitable for people with weak constitution and cold to eat, it has the effect of replenishing qi and strengthening the spleen, and can enhance the body's immunity.

6 seasonal fruits are mango, durian, dragon fruit, strawberry, etc., they are more suitable for eating in June, eating seasonal fruits will taste better, the nutritional value is higher, they are rich in elements that are very beneficial to the human body, eating more seasonal fruits is more conducive to their health.

1. Mango

Whenever the hot June comes, there will be many people who love to eat fruit to ask what are the seasonal fruits in June, first of all, mango must be the first choice, it is mainly produced in China's Guangxi and Yunnan areas, every June is the time when mangoes are ripe, eating mangoes in June is conducive to promoting digestion and enhancing immunity, but mangoes should not be greedy to eat more.

2. Durian

For people who like to eat durian, they must know that durian in June is the most delicious, the nutritional value is better, the taste is the best, you can eat some durian in June, it can supplement the protein and fat required by the human body, the nutritional value of durian is very high, it is very suitable to eat in June, and it is very beneficial to the human body.

3. Dragon fruit

Dragon fruit is relatively one of the more popular fruits in June, it is generally sown in spring, and it can be harvested in June, dragon fruit is rich in dietary fiber, suitable for people of all ages to enjoy, can clear heat and detoxify, prevent colds, and long-term consumption can maintain a state of human health.

4. Strawberries

Although the strawberries in the greenhouse can ripen all year round, the naturally grown strawberries are the sweetest time in June, and the strawberries eaten in June are the strawberries in season, which are rich in vitamins and many other trace elements, and eating too much has great benefits for people in all aspects.