What other colors does dragon fruit have, and what color does dragon fruit have

Dragon fruit comes in the following 3 colors: yellow, white, and red.

1. Yellow skin and white flesh, among the three kinds of dragon fruit, the sugar content of yellow dragon fruit is relatively high, the sweetness is generally above 18, and the flesh is white; In addition, yellow dragon fruit also contains a lot of pulp fiber, and rich in carotene, and the core looks like sesame seeds, but it is more nutritious.

2. Red skin and white flesh, white heart dragon fruit contains more water and rich protein, and a lot of pulp fiber and carotene.

3. Red skin and red meat, the sugar content of red heart dragon fruit is more than 15 degrees, the taste is sweet but not greasy, large and full, red heart dragon fruit contains the most abundant anthocyanins, and the taste is relatively sweet, which is more popular.

The most popular dragon fruit on the market comes in 3 colors, the first is the yellow skin and white heart, the biggest advantage of this is that it is super sweet, and it is the sweetest of all dragon fruits. White heart dragon fruit is suitable for**. Red dragon fruit has the most anthocyanins and anti-aging, so they are good in their own way.

What color is good for dragon fruit.

Many people think that there is only one kind of dragon fruit, but in fact, this is not the case, dragon fruit can be divided into three categories: red skin and white flesh, red skin and red meat, and yellow skin and white meat according to the different colors of the peel and flesh.

1. Yellow dragon fruit (yellow skin and white flesh).

Among the three kinds of dragon fruit, the sugar content of yellow dragon fruit is relatively high, the sweetness is generally above 18, and the flesh is white; In addition, yellow dragon fruit also contains a lot of pulp fiber, and rich in carotene, and the core looks like sesame seeds, but it is more nutritious.

2. White dragon fruit (red skin and white flesh).

White heart dragon fruit contains more water and rich protein, and a lot of pulp fiber, carotene, women who like to eat dragon fruit know that white heart dragon fruit has an excellent ** detoxification effect.

3. Red dragon fruit (red skin and red meat).

The sugar content of red heart dragon fruit is more than 15 degrees, the taste is sweet but not greasy, a big and full, the juice can't wait to overflow after cutting, among the three kinds of dragon fruit, red heart dragon fruit contains the most abundant anthocyanins, the taste is relatively sweet, and it is more popular.

Which is the most expensive dragon fruit.

Yellow-skinned dragon fruit is the most expensive and is native to Central America. Yellow-skinned dragon fruit is rich in nutrients and has unique functions, it contains rare plant-based albumin and anthocyanins, rich in vitamins and water-soluble dietary fiber. It is a triangular plant of the cactus family, native to Brazil, Mexico and other tropical desert areas of Central America, and is a typical tropical plant.

Dragon fruit is a plant introduced to Taiwan from the South Seas, and then improved and introduced from Taiwan to Hainan Province and Guangxi, Guangdong and other places in the southern part of the mainland. Dragon fruit resembles fleshy scales due to its fleshy appearance. This kind of yellow-skinned dragon fruit, each less than a catty, costs about 60 yuan, can be regarded as a "fighter" among the fruit aristocracy.

Can you still eat red heart dragon fruit when it fades.

It is quite normal for red heart dragon fruit to fade. The nutritional value of red heart dragon fruit is higher than that of ordinary dragon fruit, and the anthocyanins contained in it are a pure natural pigment, which is completely harmless to the human body after eating. In addition to this, anthocyanins are also a strong antioxidant that protects the body from free radical damage and protects the liver.

Therefore, it is completely normal for red heart dragon fruit to fade, and everyone can eat it with confidence.

How to choose dragon fruit.

How would you rate this? Collapse.

Dragon fruit has a red or yellow appearance and white, red, or yellow flesh with black seeds. Dragon fruit, cactus family, measuring heaven ruler plant, also known as red dragon fruit, dragon ball liquid fruit, fairy honey fruit, jade dragon fruit. Dragon fruit is rich in nutrients and has unique functions, it contains rare plant-based albumin and anthocyanins, rich in vitamins and water-soluble dietary fiber.

Dragon fruit is a cool fruit, and in its natural state, the fruit ripens in summer and autumn and is sweet and juicy.

Dragon fruit is a perennial climbing succulent. The plant has no taproot, and the lateral simple and wide royal roots are widely distributed in the shallow soil layer, and there are many aerial roots, which can be climbed and grown. The rhizome is dark green, stout, up to 7 m long, 10 to 12 cm thick, with 3 ribs.

The edges are flattened, the edges are wavy, the roots of the stem nodes grow on the rocks, and they can grow on other plants attached to the rocks, and the ribs are mostly 3, and there are small spines in the depression of each stem node. Due to its long-term growth in tropical desert areas, its leaves have been degraded, and the photosynthetic function is assumed by the stems. The inside of the stem is a large number of parenchyma cells saturated with a viscous liquid, which helps to absorb as much water as possible during the rainy season.