What should I do to make the complementary meat puree that my baby eats easier to eat?

For babies aged 6 to 7 months, they need to be fed with pureed complementary foods, and pureed meat also needs to be pureed. In other words, the meat must be very delicate to be suitable for the baby to try.

The meat puree for the baby is mixed with rice noodles, and the meat puree is as delicate as rice noodles.

How to make meat puree? Method 1: Cook the meat first, cut it into small pieces, put it in the supplementary food machine, add some water and beat it into a very delicate paste.

Method 2: Put the minced meat or minced meat into the food supplement first, add a small amount of water, beat it into a very fine paste, and then fry it in a non-stick pan.

Frozen chicken puree.

When can babies eat minced meat and don't need to eat pureed meat? The meat puree can be eaten by the baby until 9 months or even longer, and after 9 months, you can try a slightly rough meat puree, for example, you can make the meat puree into meat balls or wontons, and then feed the baby a small amount with a spoon, but if the particles are too large, the baby may not be able to swallow smoothly, which may affect eating. Even if the big baby feels that lean meat is stuffed with teeth, he refuses to eat it, and prefers to eat fatty meat.

Therefore, the meat that babies and young children try should still be suitable for the baby, so that the baby can be willing to eat.

Personal experience. <>

The first time I made the pureed meat, I used the chicken, cooked the chicken, chopped it and put it in the food processor to make the puree, but the food processor was very laborious, and it took more than 1 hour to make it at a time. Later, there was a food supplement machine at home, which was very easy to use, and the meat was pureed in a few minutes. Therefore, if you make meat puree for your baby, be sure to choose a good food supplement or food processor.

When the baby is about 9 months old, she doesn't want to eat pureed food, I will make the pureed meat into meatballs, she can hold and gnaw by herself, or we feed her directly with a spoon or hand, she eats well, you can eat a meatball in the morning and afternoon. Later, I wrapped the meat puree into wontons for her to eat, and she could eat one wonton at a time. Of course, try not to put salt in the meat puree for babies under 1 year old.

To make the baby's supplementary meat puree, you can choose a more tender tenderloin, remove the fascia, you can put a little starch and egg liquid when you do it, and stir it in one direction after chopping, so that the meat puree will be more tender and easy to eat.

Chicken thighs in a pot with cold water. Skim off the foam when the water is boiling. Remove the chicken and wash it, change the pot with clean water and recook the chicken.

Continue to cook the chicken. Blanch the broccoli and set aside, put the blanched broccoli, steamed potatoes and cooked chicken in a food processor, add a little chicken broth to cool, and puree.

First prepare some pork, then chop the pork into a meat puree, put a few eggs and stir it, and steam it directly in the pot for 15 minutes.

When the baby is one month old, the mother can give the baby pureed meat. Mom wants to buy fresh meat at the market, and she can buy pork with less fascia and fat. Then go home and crush the pork with the back of a knife to make it more tender, and put some starch in the pork.

This kind of pork does not have much taste, so the mother can put a little salt appropriately, and then steam the pork puree, so that a delicious supplementary meat puree is ready.

Mothers are particularly worried about the baby's health, and they will give the baby some complementary foods, such as pureed meat, so that the baby can absorb more nutrients. Mother's can make some beef puree or pork puree for the baby, both of which are more delicious and nutritious. When making beef puree, my mother must buy beef with less fascia, and also buy beef with a little bit of fat, so that the beef will be more tender and not so woody.

After buying the meat, you can cut the meat into thin slices or small pieces of uniform size, and then use the back of the knife to break the meat, so that the meat will not be chopped too much, and the fascia of the meat will be knocked open by the back of the knife, which is particularly smooth and tender, and will not stick together. Then add a little starch and salt to it, and then steam it in a pot so that the sweet and delicious complementary pork puree is ready.

When giving the baby pureed meat, the mother can also give the baby some vegetable puree, because the vegetables are more refreshing and delicious, if you keep eating the puree, it is possible to make the baby's stool more dry and prone to constipation. Therefore, it is better to eat some vegetable puree appropriately, which can not only supplement the baby with vitamins, but also make the baby's stool smoother and easier to excrete.

Ingredients: 30 grams of lean meat. Method: Use a meat grinder to grind the lean meat, press it into a puree after steaming, and simmer the soup with a spoon, pay attention to the taste not too heavy, light and better for the baby's body.

I am used to eating breast milk or milk powder, so it is normal to add complementary foods and do not like to eat them. When adding complementary food, it is still necessary to focus on the staple food, and the staple food should be lighter, such as the exclusive Gainoan.

You can directly mash the complementary food into a puree, or you can mix some water with the child, so that the child can better eat the complementary food and digest it more conveniently.

It can be made into meat puree cakes and can be boiled into porridge, so that children can eat it well, which is good for children's digestive system.

Stir in a blender so it's easier for your baby to swallow.

The complementary meat puree that the baby eats must be particularly soft, especially easy to digest, and can make him chew.

Method: Wash the pork liver, everything is two, and then slowly scrape the section with a knife until the whole pork liver is scraped into a puree, then put it in the pot and steam, and then feed it with a spoon. If you want to make chicken liver puree or duck liver puree, you should steam the whole thing and then press it into a puree.

Commercially available meat puree is indeed very delicate and very convenient, and can be used for babies, but many meat purees contain milk or other ingredients at the same time, if the baby is allergic to milk protein, it is not suitable to eat meat puree containing allergic ingredients.

But in fact, properly processed meat puree will not cause indigestion in the baby, but let the baby "eat vegetarian" for a long time, which will lead to malnutrition and iron deficiency anemia. Wash the meat to remove unnecessary fascia, marinate it with lemon or ginger for a while, put it in the steamer with the potatoes and steam it, take it out and add soup or water to make a delicate paste, take it out and mix it into the brewed rice noodles, and the rest can be put into the supplementary food box and frozen.

Meat puree is the first trait to be added to children, but I rarely give children meat puree alone, basically mixed with other complementary foods, usually added to porridge. In the last few minutes of the porridge, the meat puree that has been stirred with a food supplement is added, and the meat in the supermarket is all tested, and many of the pork on the market is unregulated and prone to hygiene problems. When selecting, you need to see whether the color of the meat is bright red, and it has no odor and is elastic to the touch.

Choose the tenderest tenderloin for your baby's pork selection.

Shiitake mushrooms, potatoes and chicken puree can be adjusted according to your baby's preferences, and if your baby has a bad stomach or has less food, you can put more vegetables and less meat. The digestion and absorption capacity is not enough to cope with the high nutrient density of minced meat or pieces of meat, then, parents can compromise the choice of meat puree to match rice noodles, porridge, noodles, etc., which is far higher than the nutritional density of rice noodles in broth, porridge, and boiled noodles, which is more suitable for babies. The meat puree generally chooses pork, chicken, fish, and liver meat, and beef and seafood are not suitable for the time being.

Beef fiber is coarse and difficult for babies to digest, and seafood is easy to cause allergies in babies. You can also mix the minced meat with other ingredients to make it more nutritious.

Lean meat is ground in a meat grinder, steamed in a steamer and then pressed into a puree. Then simmer the soup with a spoon, at this time you need to pay attention to the taste must be light, not too heavy. Lightening helps your baby's body to be healthier.

First of all, according to the baby's age of the month, look at the stage of adding complementary food, at the beginning must be made into a thin paste, slowly made into a thick paste, so that the baby is acceptable, and add some lemon slices to remove the fishy smell, the baby will also love to eat.

If the baby is more reluctant to this kind of thing, you can choose a kind of food that he likes to eat, mix it with the meat puree, let him eat it, or mix it with the fruit, so that you can not only eat the meat puree, but also absorb the vitamins in the fruit.

If the baby wants to eat the meat puree of complementary food, then we should beat the meat into minced meat, so that it will be mixed in the vegetable puree, which will also be more delicious.

To remove the smell of the meat with lemon slices, then cook it in water, cut it into thin slices and add a little warm water, beat it in a food processor, and then add it to the rice noodles with the vegetable puree.

Wash the pork tenderloin first, dry it with kitchen paper, and remove things like fascia from the surface, leaving only the clean and tender red meat. Cut the pork horizontally, as thin as possible, and then throw it into a bowl with a cooking stick (it's actually a darker cup, so it won't spill easily) and stir until smooth. The finished meat puree can be divided into several portions and quick-frozen.

About half a small loin is divided into 5 pieces. In fact, at this point, the pork puree is finished, and it can be steamed in the pot. In order to avoid the difficulty of the baby's poop, we decided to add cabbage.

The baby has already eaten broccoli in the process of adding vegetables before, so we have to mix a little broccoli into it. Steam the churned broccoli and pork puree together for 5 minutes. After steaming, add a few spoonfuls of rice noodles and a little water, and it will become very smooth when you stir it.

Here rice noodles are made of Heinz because it is slightly sweet, which can combine the taste of meat and vegetables, and it is easy for children to accept.

The corroded meat puree should be made dense, in fact, it should be more sweet, so that it can attract the baby to eat, if it is made more fine, then the baby will not like to do it harder, and the baby can not refuse.

You can put these meat purees in the biscuits, so that the baby also likes them very much when they eat them, and they can also eat a lot of meat puree.

Generally, the meat puree should be beaten very badly, and some cute small animals should be shaped, because children are very fond of small animals, so it is very easy for children to eat.

It is good to choose what the baby can digest, like rice noodles, my baby began to eat this after six months, and I also added Shengyuan to him, so that the nutrition is more comprehensive.

I think it is easier to let the baby eat first of all, we must choose chicken when we make meat puree for the baby, and try to chop it into meat puree when making it for the baby, and put some salt products appropriately, which is more conducive to the baby's absorption, and eating some will not affect the baby's stomach.

The baby should put a little less soy sauce and no salt in the supplementary meat puree, so that the child can eat with taste. In this way, he will be more receptive.

Put the meat in a food processor and beat it until minced, add olive oil or flaxseed oil, and steam it for about 15 minutes.