How to make diced chicken for the baby, how to make the baby supplementary chicken

Ingredients. 1 egg 150g chicken breast

Accessories. 1/2 lemon honey 10g

Cornstarch 16g breadcrumbs 5g

Garlic 3g honey sauce lemon diced Steps for baby complementary food recipes.

Ingredients: 150 grams of chicken breast, half a lemon, 1 egg, 10 grams of honey, 16 grams of cornstarch, 5 grams of breadcrumbs, 3 grams of garlic.

Difficulty Analysis: Beginner.

2.Wash the chicken breasts and cut them into small pieces.

Try to cut the chicken into cubes of the same size so that they are evenly heated during the frying process. It won't be that one part is already fried and the other part is not fully cooked.

3.Wash the garlic and remove the skin and chop it into small pieces.

Babies over 8 months old can eat garlic, cooked garlic does not have any spicy taste, and garlic is a good ingredient to ward off the cold and enhance the taste!

4.To separate a fresh egg, egg white and yolk, unskilled hemp can be done with the help of a separator.

5.Place the sliced chicken breasts in small pieces in a large bowl, add a pinch of salt, continue to add the prepared egg whites, stir well and marinate for 10 minutes.

Whether it can be made delicious, the taste is smooth and tender, pickling and removing the smell is an important step, you must not be lazy!

6.Pour the homemade breadcrumbs into a bowl, add the cornstarch and mix well.

Regarding the breadcrumbs, I use homemade ones and the operation is very simple.

7.Place the marinated chicken breasts in a bowl and coat them evenly with breadcrumbs and starch.

8.Pour honey into a small bowl and squeeze in an appropriate amount of lemon juice.

Squeezing 2-3g of lemon juice is enough, and the chicken wings are filled with a lemon fragrance, which is sweet and sour, and the taste is very fresh.

9.Add a little additive-free soy sauce.

10.Continue to add a teaspoon of cornstarch.

11.Pour in an appropriate amount of water, stir evenly without particles, and make a sauce.

12.Pour in the prepared minced garlic.

The juice and flavor of minced garlic can make the texture of the chicken more delicious and juicy.

13.Turn on low heat, brush a thin layer of oil on a nonstick skillet, place the chicken in the pan and fry until golden brown on both sides.

During the frying process, be sure to turn on low heat, and turn the chicken up and down, left and right as many times as possible, so that the chicken pieces can be fried faster until they are cooked through.

14.When both sides are golden brown, pour in all the sauce.

15.Stir-fry until the sauce is completely dry.

If there is still a lot of juice in the pot at this time, then turn on the high heat, open the lid to evaporate the water, it is best to wait until the water is left and not too dry, a little juice is the best.

16.Honey lemon diced chicken, out of the pot, fragrant!! You can sprinkle some cooked sesame seeds on top of it!

After 4-6 months, baby food can be added slowly. Feed according to the baby's appetite, not too fast, after feeding, let the child rest, do not have strenuous activities, and do not feed immediately. What is the practice of chicken for one-year-old babies?

One-year-old baby supplementary chicken recipe 1Ingredients: 60g chicken, 25g carrots, 40g potatoes, 25g cucumbers, 20g onions, a little starch.

2.Once the chicken is washed, cut into small pieces.

3.Pour the starch into the diced chicken.

4.Whisk the starch and diced chicken well and let stand for 10 minutes.

5.Peel the carrots and potatoes and dice them with the onions and cucumbers.

6.Pour a little oil into the pan, pour in the diced chicken when the oil is hot, and stir-fry until it changes color.

7.Then pour in the onion and sauté until fragrant.

8.Add the diced carrots and potatoes and stir-fry for 2 minutes until the carrots and potatoes are soft.

9.Finally, pour in the diced cucumber and continue to stir-fry for 1 minute.

10.Then add a little additive-free soy sauce suitable for your baby to taste.

11.Add an appropriate amount of water.

12.Cook until the soup is dry.

13.Finally, pour in a little water starch, stir-fry evenly, then turn off the heat and remove from the pot.

14.The baby version of Kung Pao Chicken with full color and flavor is ready, you can pour it on top of rice, it is super delicious and goes well with rice!

The principle of adding complementary foods 1, from one to many.

Do not add several complementary foods to the baby at one time, which can easily cause adverse reactions. Start with only one addition, if the baby has no adverse reactions within 3 to 5 days and has normal bowel movements, you can let the baby try another one.

2. From liquid to solid.

Complementary foods are added in the order of liquid food - semi-liquid food - solid food. If you add solid or semi-solid food to your baby at the beginning, your baby's stomach and intestines will not be able to afford it, it will be difficult to digest, and it will lead to diarrhea.

3. The amount goes from less to more.

You can start with just one or two scoops, then move to four or five scoops, and then to a small half bowl. At the beginning of the complementary food, feed it once a day, and if the baby does not show a resistance reaction, you can slowly increase the number of times.

4. It is not advisable to eat liquid food for a long time.

If you give your baby liquid or pureed food for a long time, it will cause your baby to miss the critical period of chewing ability development. The chewing sensitivity period usually occurs around 6 months, and from this time on, the baby should be provided with an opportunity to learn to chew.

5. Complementary food cannot replace milk.

Some mothers think that since their babies can already eat complementary foods, they start to reduce their baby's intake of breast milk or other milk from 6 months, which is wrong. At this time, the baby should still take breast milk or milk as the staple food, and complementary food can only be used as a supplementary food, otherwise it will affect his healthy growth.

6. Stop when you encounter discomfort.

When adding complementary food to the baby, if the baby has allergies, diarrhea or more mucus in the stool, you should immediately stop feeding the baby complementary food, and start again after returning to normal (allergic foods can not be added).

Ingredients: 500 grams of chicken breast, 50 grams of corn kernels, half a broccoli, 50 grams of carrots, appropriate amount of salt, appropriate amount of oil, appropriate amount of light soy sauce.

Method: 1. Cut the carrots and broccoli into small pieces for later use.

2. Stir the chicken breast into meat with a food processor, add salt, oil, sugar, light soy sauce, oyster sauce and white sugar to taste and stir well.

3. Add corn kernels, carrot grains and broccoli to the meat puree (if the baby's chewing ability is not strong, you can put a piece of corn kernels into the puree when beating the meat puree) and stir well.

4. Heat oil in a frying pan, knead the meat puree into a circle and flatten it, and fry it in the pan over low heat until golden brown on both sides.

5. Remove from the pot and serve on a plate.

The common complementary foods for making chicken for babies are tomato curry chicken meatballs.

Ingredients: 200 grams of chicken breast, 20 grams of curry, 100 grams of tomatoes, 100 grams of rape.

Seasoning: 1 green egg, 5 grams of cooking wine, appropriate amount of salt, 3 grams of chicken essence, 4 grams of pepper, half a green onion, 50 grams of olive oil, 20 grams of tapioca starch.

Steps: 1. Prepare all the ingredients; Chicken breast, tomatoes, baby rape, eggs and green onions.

2. Wash the chicken breast and chop it into minced pieces with a knife.

3. Put the chopped chicken breast in a bowl, add pepper, cooking wine, tapioca starch, appropriate amount of salt, chicken essence and egg greens.

4. Stir the chicken breast with seasoning and stir in a clockwise direction.

5. Add an appropriate amount of water to the casserole, use low heat, mix the stirred filling, and gently squeeze out the round balls with your hands.

6. Put it in a pot over high heat and bring to a boil, then turn to medium heat and continue to cook for about 3 minutes.

7. Remove the cooked chicken meatballs and drain the water for later use.

8. Wash the tomatoes and cut them into pieces, cut the green onions into shreds, and wash the rape for later use.

9. Heat olive oil in a casserole that can be boiled, and add chopped green onions to burst the fragrance.

10. Add the diced tomatoes and stir-fry for a while.

11. Add the sweet curry cubes of An Kee.

12. After slowly melting the curry cubes over low heat.

13. Add a pinch of salt and chicken essence to taste.

14. After boiling over high heat.

15. Add an appropriate amount of water and bring to a boil.

16. Continue to boil over high heat.

17. Add the cooked chicken meatballs.

18. Continue to simmer slowly over low heat.

19. After adding the small rape, continue to cook on low heat for about 1 minute, then turn off the heat.

You can do both, give it a try:

a) Steamed chicken wings.

Ingredients: 50 grams of tempeh, 200 grams of chicken wings.

Seasoning: ginger, chopped green onion, pepper, red pepper, soy sauce, salt, vegetable oil.

Method:1Wash the ginger and red pepper separately and cut into shreds.

2.After the chicken wings are washed, make a few cuts on the chicken wings with a knife and marinate them in chopped green onions, salt, shredded red pepper and soy sauce for 15 minutes.

3.Sprinkle the chicken wings with tempeh and put them on a plate, then add shredded ginger, pour vegetable oil, steam for about 10 minutes until cooked, sprinkle with chopped green onion and pepper.

2) Stir-fried chicken in sauce.

Ingredients: 250 grams of diced chicken, appropriate amount of cashew nuts, green beans, diced carrots, and egg liquid.

Seasoning: vegetable oil, salt, cooking wine, dry starch, water starch, and stock.

Method:1Wash the green beans, add a little salt, egg mixture, and dry starch to the diced chicken; Cashew nuts and diced chicken are superheated in oil for later use.

2.Heat the oil pot, add the stock and diced chicken after the carrots are slightly fried, simmer for 2 minutes, add cooking wine and green beans and stir-fry, then put cashew nuts, thicken with water starch and add salt to taste. Hope to adopt.

Ingredients: Appropriate amount of chicken.

1 carrot (regular size).

Baby food: Carrot chicken puree preparation.

Wash the chicken and cut it into cubes, boil it in hot water for about a minute, and steam it for 15 to 20 minutes in a food machine! (The same goes for steamers).

Peel and dice the carrots and steam for 15 minutes.

Put diced chicken and carrots together in a food supplement or puree with a cooking stick!

Add an appropriate amount of boiling water or breast milk and baby milk powder, adjust to a consistency suitable for your baby, and you can eat my baby has been 7 and a half months old when he eats this mud, so he has not played very delicately, and the 6-month-old baby can be as delicate as possible!