Who is white tea suitable for, and who is white tea suitable for

White tea is suitable for people with poor immunity, poor stomach, the elderly, calcium and iron deficiency, and people who like to eat greasy fried food.

1. Poor resistance

People with poor resistance are suitable for drinking old white tea, which has strong antibacterial power, and drinking old white tea can prevent colds caused by filtration viruses and prevent tooth decay.

People with bad stomach are suitable for drinking old white tea, which can help digestion of the stomach and intestines, promote appetite, and nourish the stomach.

People with bad stomach are suitable for drinking old white tea, which can help digestion of the stomach and intestines, promote appetite, and nourish the stomach.

3. The elderly

Older people are suitable for drinking old white tea.

4. People who like to eat greasy fried food

People who like to eat greasy fried food are suitable for drinking old white tea, which can remove stagnation, remove greasy, help digestion, and also have the function of quenching thirst and refreshing the heart.

5. Calcium and iron deficiency

People with calcium and iron deficiency are also suitable for drinking old white tea, which can not only cool the liver, gallbladder and warm hands and feet, remove heat and phlegm, and warm the heart and lungs.

White tea, a micro-fermented tea, is a special treasure in Chinese tea. Because the finished tea is mostly bud heads, full of white hair, like silver and snow, it is named. One of the six major tea categories in China.

White tea is not finished or rolled, only processed after drying or simmering, and has the quality characteristics of complete appearance buds, full of hair, fresh fragrance, yellow and green soup color, and light and sweet taste.

The main production areas of white tea are Fuding, Zhenghe, Zherong, Wuhan Xinzhou Old Street, Jiaocheng Tianshan, Songxi, Jianyang, Yunnan Jinggu, and other places in Fujian. The basic process includes withering, baking, picking, re-tempering and other processes. The Yunnan white tea process is mainly sun-green, and the advantage of sun-dried green tea is that the taste maintains the original fragrance of the tea.

Withered is a key process in the formation of white tea quality.

People who like greasy food are suitable for drinking white tea.

In the daily diet, some people like to eat greasy food, but they don't know that these foods will affect individuals, old white tea can remove the greasy effect, can achieve a fresh and refreshing, thirst-quenching effect.

White tea, a micro-fermented tea, is a special treasure in Chinese tea. Because the finished tea is mostly bud heads, full of white hair, like silver and snow, it is named. One of the six major tea categories in China.

When making white tea, it is not finished or rolled, and only processed after drying or simmering, which has the quality characteristics of complete appearance buds, full of hair, fresh fragrance, yellow and green soup color, and light and sweet taste.

It is brewed and looked at it, but it is seen that its appearance is beautiful, the bottom of the white leaves is like a silver needle drop pot, the soup color is green and bright, the taste is fresh and refreshing and mellow, and there is occasionally a light and elegant bitter taste in the mouth immediately. It also inspired him to annotate "Tu Ying Jiru" in "Shuo Wen Jie Zi", and used "槚, 茗, 蔎" to translate the color, fragrance and taste of the word "荼".

Production process:

The production process of white tea is the most natural, and the freshly picked tea leaves are thinly spread on bamboo mats and placed in weak sunlight, or placed in a room with good ventilation and light transmission effect, so that they can wither naturally. When it is dried until it is dry, it can be slowly dried with a simmer. Since the production process is simple, processing is carried out with a minimum of processes.

The production process is generally divided into two processes: withering and drying, and the key is withering. Withering is divided into indoor natural withering, compound withering and heated withering. It is necessary to flexibly grasp according to the climate, and it is better to take indoor spine withering or compound withering in sunny weather in spring and autumn or sunny weather that is not stuffy in summer.

Its refining process is to remove the stems, slices, wax leaves, red sheets, dark sheets, baking with a simmer until dry, only should be set off with fire incense to set off the tea aroma, when the moisture content is 4% 5%, while hot packing. The characteristics of the white tea preparation method are that it does not destroy the activity of enzymes, does not promote oxidation, and maintains the appearance of milli fragrance and the freshness of the soup.