How to make winter melon delicious, how to make winter melon delicious

Spicy winter melon [Cuisine] Zhejiang cuisine [Features] The juice is thick and fresh, spicy and fragrant, and the melon is tender and smooth. 【Ingredients】 500 grams of winter melon, a few dried chili peppers, an appropriate amount of ground peppercorns, 2 teaspoons of sesame oil, half a teaspoon of salt, soy sauce and sugar. 【Production process】 1. Peel off the skin of the winter melon, remove the pulp and seeds, wash and cut into small pieces for later use; Remove the seeds and stems of the dried chili peppers and set aside.

2. Put the winter melon slices into a pot of boiling water and cook for 3-4 minutes until cooked, remove them, drain the water, add salt, soy sauce, sugar and minced peppercorns. 3. Pour sesame oil into the wok, when it is hot for seven minutes, put in the dried chili peppers, remove the dried chili peppers after frying until fragrant, pour the fried red oil on the winter melon slices while it is hot, mix well and eat. Sea rice winter melon 【Cuisine】 Zhejiang cuisine 【Features】 The juice is thick and fresh, and the melon is tender and smooth.

Ingredients】 500 grams of winter melon, 50 grams of sea rice, 1 teaspoon of Shao wine, 1 teaspoon of water starch, 1 teaspoon of minced green onion and minced ginger, appropriate amount of salt and chicken powder. 【Production process】 1. Peel off the skin of the winter melon, remove the pulp and seeds, wash and cut into slices, marinate with a little salt for about 10 minutes, drain the water and set aside; Soak the sea rice in warm water until soft. 2. Put the wok on the fire, put the oil and burn until it is 60% hot, pour in the winter melon slices, and drain the oil when the skin of the winter melon is emerald green.

3. Leave a little bottom oil in the wok, heat it, fry the minced chives and ginger, add half a cup of water, chicken powder, Shao wine, salt and sea rice, put in the winter melon slices after boiling, boil with a strong fire, turn to low heat and simmer, after the winter melon is ripe and flavorful, add starch to thicken, stir well and then get out of the pot. Roasted winter melon strips in sauce [Cuisine] Zhejiang cuisine [Features] The juice is thick and fresh, and the melon is tender and smooth. 【Ingredients】 500 grams of winter melon, 1 tablespoon of sugar, half a teaspoon of soy sauce, 1 teaspoon of minced green onion, 2 tablespoons of sweet noodle sauce, appropriate amount of salt and chicken powder.

Production process] 1. Peel off the skin of the winter melon, remove the pulp and seeds, wash and cut into strips for later use. 2. Put the wok on the fire, put 3 tablespoons of oil and burn until it is 60% hot, stir-fry the minced green onions, pour in the winter melon strips and stir-fry until it is broken, add salt, soy sauce, sweet paste, sugar, chicken powder and 3 tablespoons of water, burn it with a strong fire until it is cooked and rotten, thicken it with water starch, and stir well to get out of the pot.

I like to eat winter melon candy, how to make it:1Raw Material Handling:

Peel and peel the melon and cut into strips of 13 3 3 cm. Soak in clam ash solution (8 10 kg of clam ash and 50 kg of water) for 8 10 hours, take out and wash, soak in water, change the water every 2 hours, change the water about 5 times, and take it out until the winter melon is white and transparent, boil it with water for 1 hour, drain and set aside. 2.

Candied pickles: Put the winter carve into 6 7 times into a container, add a layer of white sugar to cover each layer of noodles, use a total of 40 kg of sugar, and marinate for 48 hours. 3.

Boiling sugar: It is carried out in three times, and the boiling process of boiling sugar should be turned. The amount of sugar added each time is 13 kg for the first time; the second 12 kg; 12 kg for the third time, 8 kg of powdered sugar at the end.

The specific operation is: pour the winter melon strips together with the sugar solution into the pot for the first time, boil for 10 minutes to add sugar, add sugar and boil for another 1 hour (the sugar bubble should be removed during the cooking process), pour it back into the container and soak for 4 5 hours. The second time you boil the sugar in the same way as the first.

When boiling sugar for the third time, boil slightly over a slow heat until the syrup drops in cold water do not disperse, quickly take out the winter melon and put it in a casserole, add powdered sugar and stir well from time to time, the surface of the winter melon strips is a layer of hoarfrost, and it is the finished product after taking it out and cooling. It's delicious.

Winter melon has more moisture, generally we have two kinds, one is a big winter melon with white skin, and another is a winter melon with green skin, if it is fried and eaten, try to choose a green one, with a crisp taste and more moisture.

Winter melon can not only be fried and eaten, but also boiled and drunk!

Winter melon with tempeh is delicious.

Winter melon explains the dish tutorial in detail.

Teach you how to fry winter melon crisp and refreshing.

Winter melon does this, not meat is better than meat!

The delicious recipe for winter melon is as follows:

1. It is best to use green skin winter melon for fried winter melon, this kind of winter melon has a crisp taste, cut a little fragrant, and fry it when you compare it.

2. Cut the winter melon into slices, not too thick and not too thin, too thick and not easy to taste, too thin and easy to fry.

3. The time of stir-frying winter melon should be mastered, do not over-fry, generally fry until translucent, you can put in the seasoning and stir-fry evenly, so that the fried taste is just right, and the winter melon is easy to break after a long time.

4. Don't put too much seasoning in this dish, there are garlic and chives, light soy sauce, oyster sauce, sugar, and other seasonings can be put too much, which will make the winter melon lose its fragrant taste, if you like spicy, you can put some chili peppers.

Reason for recommendation:: Winter melons are generally picked in late summer and early autumn when the fruits are ripe. We generally do peeling, washing, and removing the pulp before eating.

The taste is sweet and light, and the sex is slightly cold. This product contains protein, sugar, carotene, multivitamins, crude fiber, calcium, phosphorus, iron, and high potassium salt content and low sodium salt content. Clear away heat and detoxify, dilute water and eliminate phlegm, remove annoyance and quench thirst, dispel dampness and relieve heatstroke.

It is used for cardiothoracic irritation, poor urination, pulmonary carbuncle cough and asthma, liver cirrhosis ascites, high blood pressure, etc. The taste of sea rice will be special! It is recommended that friends can practice the pot with some fatty meat, this taste will be better!

Raw materials: 500g winter melon, 30g sea rice, shredded ginger and chopped green onion.

Method:

1. Prepare ingredients: 500g of winter melon, 30g of sea rice, appropriate amount of shredded ginger and minced green onion; Rinse the sea rice with water and soak for 15 minutes;

2. Peel and remove the gourd from the winter melon, slice and set aside;

2. Heat oil in a hot pan, stir-fry ginger and shallots, add sea rice and fry until slightly discolored;

3. Add the winter melon slices and stir-fry evenly;

4. Add the water in which the rice is soaked and simmer for 10 minutes until the winter melon slices are transparent;

5. Pour sesame oil and salt to taste. It's so simple and it's delicious.

Reason for recommendation:: Winter melon and tomatoes are both cold ingredients, and the use of shredded ginger is to reduce this coldness and enrich the flavor! In summer, the climate is hot, irritable, and it is suitable to eat when it is hot and uncomfortable; People with fever, dry mouth, polythirst, and poor urination should eat.

What's more, the process of making this delicacy is also very simple and convenient! If you like it, try it out!

Method:

1. Wash and peel the winter melon, shred the ginger and set aside;

2. Cut the tomato into tooth shapes;

3. Cut the winter melon into thick slices;

4. Put the winter melon slices in a microwave container and sprinkle with ginger shreds;

5. Take a small bowl and mix it with salt, magic kitchen stock, oyster sauce and an appropriate amount of purified water to make a sauce;

6. Place the tomatoes between the gaps of the winter melon slices, pour in the juice, cover with plastic wrap, prick 4 small holes, and heat on high for 10-12 minutes. After removal, sprinkle with coriander, drizzle with sesame oil and serve.

The preparation of winter melon is as follows:Ingredients: Appropriate amount of winter melon, 1 small slippery green onion, 2 dried chili peppers, a little salt, an appropriate amount of light soy sauce, an appropriate amount of dark soy sauce, and a little chicken essence.

1. Peel and wash the winter melon, cut it into pieces, chop the green onion into small limbs, and cut the dried chili pepper into rings.

2. Heat oil in a pot, add shallots and red pepper and stir-fry.

3. Add the winter melon and stir-fry for about 1 2 minutes, pour in light soy sauce, dark soy sauce, salt, add a little water and stir-fry evenly, cover the lid and simmer until ripe and smooth.

4. Pour a little chicken essence to enhance freshness, stir-fry evenly, turn off the heat, and serve.

5. Sprinkle a little green onion on the surface and garnish with a bowl of rice, which is simple and delicious.

The preparation of braised winter melon is as follows:Ingredients: 400 grams of winter melon, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of red pepper, 1 shallot, appropriate amount of oyster sauce, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of sugar, appropriate amount of starch.

1. Peel the melon and cut into thick slices.

2. Boil water in a pot, pour in the winter melon, cook for 10 minutes, and remove it.

3. Slice the ginger, mince the green onion, chop the garlic, and cut the chili pepper into rings.

4. Seasoning sauce: 2 tablespoons light soy sauce, half a tablespoon dark soy sauce, 1 tablespoon oyster sauce, 1 tablespoon sugar, 1 tablespoon starch, half a bowl of water, mix thoroughly.

5. Heat the oil, add the green onion, ginger, garlic and chili pepper, and stir-fry until fragrant.

6. Add the winter melon and pour in the seasoned sauce.

7. Cook for two minutes, and the invincible and delicious winter melon is ready.

The delicious recipe for winter melon is as follows:

Ingredients: winter melon, green and red pepper, garlic, ginger, water, appropriate amount of oil, 2 grams of salt, 1 gram of chicken essence, 1 gram of pepper, 5 grams of chili oil, 5 grams of bean paste.

1. First of all, prepare a piece of winter melon, remove the outer skin, and melon pulp, slice the winter melon and put it on a plate for later use, green and red peppers, cut half of each into diamond-shaped slices, 3 garlic grains, pat it and cut it into minced garlic, a small piece of ginger and cut it into minced ginger, and put 3 grams of dried chili peppers together for later use.

2. After all the ingredients are prepared, we start cooking, boil water in the pot, pour in the winter melon and green and red peppers after the water boils, blanch the water for about 1 minute, and remove the dry water.

3. Heat oil in a pot, heat the oil to 5 hot, pour in minced ginger and garlic, stir-fry dried chili peppers to bring out the fragrance, and then add 5 grams of bean paste to quickly stir-fry the red oil.

4. Pour the blanched winter melon into the pot and stir-fry quickly, then we start to season, add 2 grams of salt, 1 gram of chicken essence, 1 gram of pepper, and pour in 5 grams of chili oil to brighten the color.

Let's start with the ingredients you need:

Winter melon, minced meat, pork ribs, chicken juice, shallots, rock sugar, oyster sauce, light soy sauce, dark soy sauce, ginger, eggs, white pepper, soybean paste, cooking wine.

4. Peel off the skin of the winter melon first, then cut it in half to remove the gourd, clean it and then cut it in half, and then cut it into thick slices.

5. The first method: first blanch the pork ribs in a pot of cold water, add ginger slices of cooking wine to remove the smell, skim off the foam and clean it after the pot is boiled. Then put the small chops into the casserole, add the ginger slices, bring to a boil over high heat, and simmer over medium-low heat for 20 minutes.

6. When the time is up, put in the winter melon, cook for another ten minutes, when the time is up, put in two spoons of salt, pour in a little chicken juice, sprinkle with white pepper, stir evenly and sprinkle with green onions, and the pork ribs winter melon soup is ready.

7. The second method: put minced ginger, minced green onion, half a spoon of salt, a spoonful of sugar, a little oyster sauce, light soy sauce, cooking wine, chicken juice into the meat foam, stir well, marinate for 10 minutes and set aside. The washed winter melon slices are neatly stacked on a plate, and the mixed minced meat is placed in the middle, and an egg is beaten.

8. Put it in a boiling steamer, steam it over high heat for 20 minutes, take out the winter melon when the time is up, pour the soup into another pot, put in the light soy sauce, chicken juice and water starch after boiling, stir well, pour the juice on the winter melon, and sprinkle with minced green onions. The winter melon steamed pork foam is ready.

9. The third method: pour oil into a hot pan, add rock sugar and fry the sugar color, fry until it is jujube red, put in the winter melon and stir-fry for color. Add the marinated minced meat, a spoonful of soybean paste, oyster sauce, light soy sauce, dark soy sauce and a spoonful of salt, stir-fry evenly.

10. Then put in cold water, cover the pot and bring to a boil over high heat, simmer over medium-low heat for 15 minutes, when the soup is almost collected, pour in the chicken juice, mix well and put on a plate, sprinkle with chopped green onions to garnish. The braised winter melon is ready.

Hello, the roasted tofu with dongguin is very delicious. One: roasted tofu with winter melon.

1. Wash and scrape the skin of the winter melon, cut it into cubes, and cut the tofu into cubes of the same size.

2. Finely chop the ginger and finely chop the pepper.

3. Pour an appropriate amount of vegetable oil into the pot and add the tofu.

4. Start frying the tofu until it is slightly yellow on all sides.

5. Add ginger to the remaining oil in the pot and stir-fry until fragrant.

6. Add the winter melon and stir-fry, add salt and stir-fry for two or three minutes, then add the tofu.

7. Add vegetarian oyster sauce and stir-fry evenly, add water and cover and simmer for one minute.

8. Lift the lid and stir-fry until the winter melon changes color, add salt and flavor and stir-fry evenly.

9. Remove from the pan and sprinkle with chopped peppers to garnish.

Winter melon can not only be fried and eaten, but also boiled and drunk!

Winter melon with tempeh is delicious.

Winter melon does this, not meat is better than meat!

Teach you how to fry winter melon crisp and refreshing.

Don't stew and eat winter melon.

Winter melon explains the dish tutorial in detail.