How to tell if soybean sprouts are ripe or not, and how to judge whether green beans are ripe or not

Soybean sprouts. Since the watercress is relatively large, it takes a little longer to cook. It usually takes 10 minutes. Soybean sprouts are ripe or not ripe, in fact, it is easy to distinguish. If there is no raw bean gas, it is cooked. You can also pinch it by hand, and if you can knead it, it is cooked.

The soybean sprouts themselves have a fishy smell, this taste can generally be smelled when they are raw, if they are cooked, they can't smell and can't eat them, judge whether the soybean sprouts are ripe or not, as long as you smell or taste it, and there is no such fishy taste.

The soybean sprouts themselves are a little hard, when we fry, we always feel that it is not cooked, in the process of frying, try whether the soybean sprouts have become soft, if the chew is still squeaky, it is still not cooked, and continue to fry.

The most difficult part of soybean sprouts to cook is the part of the watercress that we can pinch with our fingers, if the watercress is opened or even broken when twisted, it is cooked, if it can't be twisted or twisted with special effort, it is still underfired.

Soybean sprouts are ripe or not, to see if it has changed as a whole, the raw soybean sprouts look a lot, straight stunned, the fried soybean sprouts are particularly soft, it looks like there will be a lot less, and the overall look is much softer.

If you often make soybean sprouts, you can judge according to the heat and time, fried soybean sprouts are shorter than steamed soybean sprouts, if you boil soybean sprouts, the appropriate amount of water, it will be cooked in about ten minutes.

When we use soybean sprouts to cook, we must try the above methods, we can judge that the soybean sprouts are fully ripe before eating, do not eat raw soybean sprouts, and do not eat half-cooked soybean sprouts.

To judge whether the soybean sprouts are ripe or not, pinch them with your hands, and the soybean sprouts are ripe if they are not raw after they are pinched.

Hello, judging whether the soybean sprouts are ripe or not, as long as the color of the soybean sprouts is not so white, if it is not too hard and soft in the process of frying, it must be cooked. The easiest way to do this is for you to taste it.

If the soybean sprouts are not ripe, you have to look at them and put them in the pot, if they are not particularly crispy, take them out and be soft, such soybean sprouts are generally ripe.

The most important thing about soybean sprouts is that the bean paste is more difficult to ripen, as long as you eat it, it is ripe.

Hello, generally about five minutes, this soybean sprout will be said, and the raw soybean sprouts look harder and not so delicious.

If you want to judge whether the soybean sprouts are ripe or not, you can pinch them with your hands, and if they are soft, they are ripe, or they are long.

This aspect depends on experience, which cannot be seen from the appearance, he is always fragile, because its composition is like this, it has not changed much, and even if it is cooked, he is very brittle.

If you want to taste this, you can know if the soybean sprouts are ripe, which is the easiest way and the most effective.

If you want to move soybean sprouts, you should taste them if they are not ripe.

Whether the soybean sprouts are ripe or not, it is necessary to observe whether the bean sprouts have changed as a whole, the raw soybean sprouts look like a lot, and the fried soybean sprouts are particularly soft, they look very little, and the overall look is much softer. If you often make fried soybean sprouts, you can judge it by the heat and time. If you stir-fry the bean sprouts, it may take a long time, and if you cook the soybean sprouts, the amount of water is combined.

Whether the soybean sprouts are ripe or not, it is necessary to observe whether the bean sprouts have changed as a whole, the raw soybean sprouts look like a lot, and the fried soybean sprouts are particularly soft, they look very little, and the overall look is much softer. If you often make fried soybean sprouts, you can judge it by the heat and time. If you stir-fry the bean sprouts, it may take a long time, and if you cook the soybean sprouts, the amount of water is combined.

Whether the soybean sprouts are ripe or not, it is necessary to observe whether the bean sprouts have changed as a whole, the raw soybean sprouts look like a lot, and the fried soybean sprouts are particularly soft, they look very little, and the overall look is much softer. If you often make fried soybean sprouts, you can judge it by the heat and time. If you stir-fry the bean sprouts, it may take a long time, and if you cook the soybean sprouts, the amount of water is combined.

First of all, judge the length of time, fry for 3-5 minutes, green beans can be fried; The second is to fry green beans with some water, and at the same time stir-fry the ridge source over high heat, green beans are not suitable for long-term cooking, and are easy to change color and become old.

1. First distinguish the length of time, fry green beans for 3-5 minutes to be fried; The second is to fry green beans with some water, and at the same time go popular and stir-fry, green beans should not be boiled for a long time, and it is very easy to fade and age. Green beans are very easy to cook if they are fried for 1 minute and then fried, and if they are fried immediately for 3-5 minutes, it is likely that they will not be easy to cook. In addition, the color of green beans is dark green or a little light and round yellow after frying, and the noodles are crispy and cooked.

2. Green beans cannot be eaten without frying, and there is a high probability that microendotoxins will appear.

Inside, to distinguish whether the green beans are ripe or not is to look at the color, and the color of the green beans becomes darker and deeper, which is ripe. Green beans also taste some of the full range of flavors. The green bean which broke off must not occur.

3. Before boiling the green beans, you can also boil them in tap water for 3 hours, and then boil them for 3 minutes before they can be taken out on a plate. Green beans are not suitable for long-term cooking, they are very easy to cook and taste like chewing wax, and the best way is to grasp the processing time of green beans is very important.

No. Soybean sprouts.

It is a bit hard, when we fry, we always feel that it is not cooked, in the process of frying, try whether the soybean sprouts have become soft and soft, if the chew is still squeaky, it is still not cooked, and continue to fry.

Soybean sprouts contain saponins and blood cells.

Coagulin, they have a certain toxicity, this toxicity will only disappear after high heat, if you eat half-cooked soybean sprouts, the human body may be poisoned, so friends who like to eat half-cooked soybean sprouts must pay attention, otherwise it is always themselves who suffer.

Eat soybean sprouts and inject wisdom branches.

Undercooked soybean sprouts may cause food poisoning.

The saponin and blood cell coagulin in soybean sprouts are toxic substances, and their toxicity can gradually disappear after high heat, if the soybean sprouts are not ripe, these two substances will make the human body poisoned, and the main characteristics after poisoning are nausea, vomiting, and dizziness.

Diarrhea, in severe cases, may cause symptoms such as numbness and sweating in the limbs.

According to research, soybeans have vitamin C when they sprout for 4-12 days

The content is the highest, and can be doubled if exposed to sunlight for 2 hours a day at the same time. However, it is not advisable to get too long in the sun, so as not to get old and reduce the taste of the bean sprouts. Soybean sprouts are also good for spleen and stomach dampness and heat, constipation, and common warts.

Hyperlipidemia has a therapeutic effect.

The above content reference: Encyclopedia - soybean sprouts.

Soybean sprouts. It is a dish that we often eat, but we also all know that raw soybean sprouts must not be eaten, and if we need to eat them, we must blanch or stir-fry soybean sprouts before eating. When we use soybean sprouts to cook, we must wait for the soybean sprouts to be fully ripe before eating, do not eat raw soybean sprouts and do not eat half-cooked soybean sprouts.

The color of the soybean sprouts has not changed much after they are fried, so how to judge whether the bean sprouts are fried for a novice in the kitchen? Next, I will introduce some specific tips for you to teach you how to judge whether the soybean sprouts are fried or not.

Method 1: Posture shooting.

The soybean sprouts themselves have a fishy smell, but this taste cannot be smelled after the soybean sprouts are ripe, so we can smell or taste whether the soybean sprouts are ripe or not.

Method 2: The texture of the soybean sprouts themselves is a little hard, we need to see if the soybean sprouts have become soft when we fry, if they are chewed or squeaky, they are not cooked and need to continue to fry.

Method 3: We can pinch the watercress with our fingers, if the fanjin envy the watercress can't be twisted or twisted with special effort, that is, we still need to continue to stir-fry.

Method 4: We judge whether the soybean sprouts are ripe or not can also see if it has changed as a whole, the fried soybean sprouts are particularly soft and look a lot less, so the overall look is relatively smooth, if we see the soybean sprouts are relatively straight, they may not be ripe.

The above is how to judge whether the soybean sprouts are fried or not.

<> soak soybeans overnight before cooking, so that the soybeans are easier to cook and save time. Bite the soybeans open to see if they are whitish in the middle, if not, they are cooked.

There are a few ways to tell if soybeans are cooked:

1.Observe the color: Cooked soybeans will become duller in color, while underripe soybeans will be brighter in color.

2.Take a bite: During the process of boiling soybeans, you can always take out a bean and taste its texture. If the beans are soft in taste and do not have a hard core, then the soybeans are cooked. If it tastes hard, then continue to cook for a while.

3.Test the pressure with a spoon: When the soybeans start to boil, you can gently test the beans with a spoon. If the beans are already easily crushed, then they are cooked. If you still need to press hard to crush it, it means that you need to cook it for a little longer.

4.Pinch with your fingernails: You can gently pinch the soybeans with your fingernails. If it is soft to pinch and can be pinched without a lot of force, then the soybeans are already cooked. If it is difficult to knead, then it needs to be cooked for a while.

5.Smell: Pick one or two boiled soybeans and crush them, if they don't smell beany, they are cooked. Soybeans cannot be crumbled if they are not cooked.

6.Look at the form: the ripe soybeans are obviously swollen, and the bean skin falls off.

The above are several ways to judge whether soybeans are cooked or not, and you can judge according to any of them.

You can try the soybeans while boiling them, and open the lid after boiling for about 40 minutes. You can use chopsticks to insert it, and if it is very soft, it means that it is cooked, and you can also taste it.

Bite the beans open, and the inside is ripe if it is not white, pay attention. Unripe beans are poisonous, so it's better to have a bigger fire than a lighter one.

Soybean sprouts, how to judge? This is still a matter of experience. One is to look at the color. In addition, it is necessary to. Does smelling her smell smell like that angry?

If you don't taste raw, it's cooked, not cooked.

The smell of raw stocks.

How to judge whether soybean sprouts are ripe or not? You don't know if you taste a bean sprout while cooking.

Soybean sprouts. Whether the soybean sprouts are ripe or not, it is necessary to observe whether the bean sprouts as a whole have changed, the soybean sprouts with raw oak look like a lot, and the fried soybean sprouts are particularly soft and look very little, and the overall appearance is much softer. If you often make fried soybean sprouts, you can judge it by the heat and time.

Stir-fry the bean sprouts. If you boil soybean sprouts, it will take about 10 minutes to cook them in about 10 minutes. If you stir-fry the bean sprouts, you can try it when stir-frying, if the bean sprouts taste a little stiff, it means that the bean sprouts are not fried.

Bean sprouts must be fried before they can be eaten, however, there is no problem in eating them raw, so there is no need to worry. But for people with a bad stomach, if they eat bean sprouts raw, they may experience abdominal pain.

Diarrhea, or vomiting, so it is best not to eat raw bean sprouts, it is better to cook bean sprouts and eat them, especially for people with bad stomach, it is not suitable to eat raw bean sprouts.

Before making bean sprouts, you can blanch them, first put cold water into the pot, and then do not add a lid, and after boiling, you can take out the soybean sprouts until they reach 6-7 maturity. When stir-frying, stir-fry on high heat. Bean sprouts must be fried, not fried half-cooked, this kind of bean sprouts should not be eaten.

1. Soybean sprouts are cooked for a slightly longer time because the watercress is relatively large. It usually takes 10 minutes. Soybean sprouts are ripe or not ripe, in fact, it is easy to distinguish. If there is no raw bean gas, it is cooked. You can also pinch it by hand, and if you can knead it, it is cooked.

2. The soybean sprouts themselves have a fishy taste, this taste can generally be smelled when they are raw, if they are cooked, they can't smell or eat, and they can't be eaten if they are ripe.

3. The soybean sprouts themselves are a little hard, when we fry the ruler bucket, we always feel that it is not cooked, in the process of frying, try whether the soybean sprouts have become soft, if the chew is still squeaky, it is still not cooked, and continue to fry.

4. The most difficult part of soybean sprouts is the part of the watercress that is not ripe, we can pinch the watercress with our fingers, if the bean plum is sleepy and the round petals are opened or even broken, that is cooked, if the twist can not be opened or twisted is particularly difficult, it is still underfired.