How to fry squid rings deliciously, how to fry squid rings delicious and tender

Hello, friend.

Personally, I think that the squid rings are more delicious, first wash the squid, remove the skin and remove the internal organs, and the squid must be removed.

Cut the squid into rings, put it in a bowl, add 2g of salt, pepper and cooking wine, stir well and marinate for 10-15 minutes.

Once the squid rings are marinated, they are coated in cornstarch, dipped in egg liquid, and rolled in breadcrumbs.

Heat the oil in a pan until 7 mature, and fry the squid rings in the pan until golden brown.

Take out the oil and put it on the plate, you can fry the squid ring before leaving, the taste is delicious, and the nutritional value is also very high, which is conducive to the absorption and health of the human body. Thank you.

The squid rings are fried in a pan after taking some breadcrumbs, so that the fried squid rings are crispy and very delicious.

When the squid rings are fried, first beat the eggs into bubbles, add a little starch, dip the squid rings in the egg liquid, and fry them in oil

It is best to beat the squid rings with egg wash and flour to make a paste, so that the fried squid rings are crispy, very flavorful and very tasty.

Hello, fry the squid rings in hot oil. After frying, it will come out and then sprinkle some cumin, and tomato sauce will also work.

I think the squid rings can be fried directly in the oil pan, or you can use the air fryer.

Squid rings are actually a reason for us to come out and fry shrimp slices with us, heat his oil, fry it in the pot in the future, and you can eat it when you take it out, and his squid rings are all prepared.

How to fry it to be delicious, you can click on the Internet to check it, there is a circle of production methods how to taste delicious, and their kind of production method is particularly good, there is a taste.

Ingredients: 250g squid rings, white pepper, cooking wine, a pinch of salt, 1 egg, a pinch of flour, a pinch of breadcrumbs.

Steps: 1. Tear off the black skin on the outside of the squid ring, add cooking wine, white pepper and a little salt and soak for 15-20 minutes.

2. Wipe dry with kitchen paper.

3. Put it in the flour and mix evenly.

4. Put it in the egg wash and dip it evenly.

5. Dip in breadcrumbs.

6. Fry over low heat.

7. Fry until golden brown on both sides.

8. Molding. <>

Squid rings are delicious and tender to fry in a delicious and tender way:

Ingredients: 1 squid, 1 egg, 100 grams of corn starch, 100 grams of breadcrumbs.

Excipients: 3 grams of salt, 15 grams of cooking wine, 5 grams of ginger, 2 cloves of garlic, 2 grams of white pepper, 10 grams of light soy sauce, appropriate amount of vegetable oil.

Steps: 1. Remove all the required materials from the refrigerator.

2. Wash the squid, put it in a pot of boiling water, and blanch it on high heat for 50 seconds. Then remove and remove the blackened epidermal layer. Do not cut the squid maw.

3. Then cut the squid into circles about as wide as possible.

4. Put the squid rings in a bowl, cut the ginger into thick shreds, cut the green onion into small pieces, and crush the garlic.

5. Put the green onion, ginger and garlic into the squid, then pour in the salt and white pepper.

6. Pour in the cooking wine.

7. Grasp well, put it in the Midea smart refrigerator to refrigerate and marinate for more than 4 hours, and use the low temperature of the refrigerator to make it more flavorful.

8. Prepare the ingredients for frying: breadcrumbs and cornstarch, beat the eggs.

9. Take out the refrigerated marinated squid rings, re-grasp them, and coat them with a layer of cornstarch.

10. Then put it in the egg wash and quickly coat the egg wash.

11. Put it in the breadcrumbs and press gently with your hands to make the squid rings completely covered with breadcrumbs.

12. Wrap all the squid rings in crispy fried sauce and fry them again.

13. Pour vegetable oil into the pot, go to 1 3 places in the pot, and cook until it is hot for 6 minutes.

14. Put in the squid rings in turn and fry them over medium heat.

15. Wait until the surface is golden, and then remove it under medium heat. This way, the squid rings will not absorb too much oil.

Here's how to fry squid rings:Tools Ingredients: 2 squid, 1 egg, 80 grams of decontaminated flour, 50 grams of breadcrumbs, 3 grams of salt, 3 grams of pepper.

1. Remove the internal organs and black skin of the fresh squid, clean it, and cut it into rings with a knife for later use.

2. Take the cornstarch, add half a bowl of water, and stir well.

3. Add salt and pepper to the squid rings, mix well and marinate for 15 minutes.

4. Wrap the marinated squid rings in a layer of egg liquid, then put them in the breadcrumbs and dip them in the breadcrumbs.

5. Heat the oil until it is cooked in 5 layers, put the jujube into the squid ring, fry it over medium-low heat until the surface is golden brown, remove and drain the oil.

Ingredients: 350g squid (fresh).

Excipients: 100g eggs 50g wheat flour.

Seasoning: 20 grams of vegetable oil 3 grams of salt 2 grams of monosodium glutamate The method of frying squid rings in an appropriate amount:

1.Remove the internal organs of the squid, wash and cut it into rings, and marinate it for a while;

2.Knock the eggs into the eggs, add flour, refined salt, and monosodium glutamate and mix well into a paste;

3.Heat oil in a wok, dip the squid rings into the batter and fry them until golden brown, and serve on a plate.

1.The squid must be immersed in boiling water (out of the water) to remove its own water, otherwise the fried squid will not be crispy.

2.It can be accompanied by different sauces according to your taste Ingredients:

Fresh squid 450g flour 55g

Marinade: salt 1 3 teaspoons pepper 1 4 teaspoons lemon juice 1 4 teaspoons.

Ingredients: 1 2 cups of self-rising flour 1 4 teaspoons of salt and pepper 1 tablespoon oil 1 tablespoon water 1 3 cups Method:

1) Wash the squid to remove the internal organs and tear off the film, wash, and cut 1 cm crosswise into a circle.

2) Mix the frying ingredients well and set aside.

3) Bring hot water to a boil, put down the squid, turn off the heat, and remove it immediately when it turns white. Add the marinade and mix well.

4) Boil an appropriate amount of oil, first dip the squid rings in flour, then dip them in the fried pulp, put them in the oil and fry them until they are golden brown.