What is the impression of a chef among people? What are his prospects?

It should be a good career, but unfortunately because the traditional concept still hasn't promoted this profession, I still think that the chef is a subordinate, and he smokes every day in the kitchen, and he can't see people.

The most important thing is that you know how to cook delicious food, isn't it leisurely, haha.

Some guests can also show off their cooking skills.

What is the impression of a chef among people? What are his prospects?

Chefs have become one of the top ten high-paying professions in the world, becoming a high-income class with broad prospects, and a real golden job in life. The total demand for chefs in China is more than 4 million, and Chinese chefs are one of the industries with a big gap, and chefs have become a popular high-paying profession highly recognized by many aspiring young people, with good employment prospects.

A promising job requires patience, care, perseverance and talent.

You can find a show on the Internet to check it out, this is the typical "Male Chef" that I have seen as successful chefs.

The Ajishi in it started as an apprentice, and decades of experience have led to his today's achievements.

There is a mouth blessing, cooking a good dish, and a good chef is well paid, that is inevitable.

There are still people who think that chefs are servants?! Cooking is a person's job, there can be no discrimination, at least I think chefs are good jobs, can cook good dishes, enviable, hehe.

First impression: fat and dirty.

The prospects are good.

A chef is a person who takes cooking as his profession and cooks dishes as his main job. The profession of chef appeared very early, and there were already full-time cooks in slave societies. By the beginning of the 21st century, the world's chef team has grown to tens of millions of people.

1. Learn to be a chef with a high income and good employment.

Nowadays, chefs have become the pillar talents of the catering industry, and if you go to a professional culinary technical school to learn, if you master this skill, you will be able to successfully establish yourself in society, whether you are a chef or a store owner, it is very promising.

2. Employment.

Nowadays, China's economy is developing rapidly, and there are tens of millions of people engaged in the chef industry, but there is still a shortage of more than 1 million chefs every year, which means that the catering industry is booming, and chefs have become sought-after talents, and this employment advantage is incomparable with other industries.

3. Entrepreneurship.

If the chef goes to start a business, he has more advantages, and now people's lives have become much richer, many people have become foodies, and even the takeaway industry is also very developed.

Fourth, the older you get, the more popular it is.

Although the income of many industries is also very high, but there are certain restrictions on age, many people eat youth, such as models, public relations, flight attendants, etc., but no one will be young for a lifetime, so you should find another way, at this time learning to cook is a better choice, because as you grow older and more experienced, you will only become more and more popular, and you can even reach an annual salary of one million.

The chef has three realms: the first is called "imitation", that is, to learn along, if someone else cooks a good dish, you do everything possible to "clone", and the goal is to be exactly the same as what others do. This is the most basic level of the chef, but it is also the level that every chef cannot get around.

The second level of "realm" is called "showing skills", showing one's skills and trying to be recognized and appreciated by others. This is a manifestation of a certain strength, but its focus is still on the word "obvious", and it has not yet reached the realm of "integration and naturalness". The third realm is called "suitability", that is, to be able to adjust skills and innovate dishes according to the needs and preferences of customers everywhere, so that their craftsmanship is in harmony with the needs of the market, and I think this is the highest level of chefs.

If you have cooking skills, cooking ethics, innovation, cost accounting and cost control, you are basically a qualified chef.

Cooking, cooking, innovation, this is a must!

Cooking the most delicious meals with the most sincere heart, dedicating it to the diners, and allowing the diners to taste the most delicious dishes is the greatest meaning of being a chef.

Beginner Beginner - Knife Skills. Flip the pan.

Need to learn - knowledge of cooking ingredients.

It's been a long time - the heat, the flower knife, the carving, the matching of nutrients, the sizing and hanging paste, etc...

You have to look at what kind of chef, the head chef salary is very high, and the average Chinese chef is very hard.

This social cuisine, and tourism are the most popular.

A good chef is essential to a restaurant, a good chef can get the restaurant on the right track quickly, and he can help you capture the taste buds of your customers quickly. There is no doubt that the master is a good chef, but his success is not only a great cook, he is a person who understands the profession. The master knows how to do it, understands the rules of the catering industry, understands where the risks of this industry are, and where the deep water area is.

I have seen many good chefs who are very good cooks, but they are not successful in opening a restaurant, which shows that a good chef is not necessarily a good manager. A good chef doesn't have to be a good boss, and a good chef doesn't guarantee that he really understands the trade. The master knew the rules of the catering industry very well from the beginning, he was not in a hurry to make money immediately, he did not make money for a long time, and he put a long line to catch big fish.

He doesn't spend his heart, only focuses on a few steamed dishes in Fujian cuisine, adds the most sufficient ingredients to them, and strives for perfection, there is no best, only better. After a long time, the sales of a few dishes will be opened, the cost will come down, and customers will feel that the dishes here are cheap and the new hall is not fresh, and the experience is good, and there will be more repeat customers. After there were more customers, the master enriched the dishes in the store, and the reason why he was very monotonous before he was not skilled was not that he was not good at it, but that he was advertising and waiting for the opportunity.

Just because there are too many dishes doesn't mean that he has to be all-encompassing, people still focus on the first few dishes. When to do something, what to stick to, what to give up, what to do as a supplement. If you understand these things, you are a knowledgeable person.

After the success of the master, many restaurants in the neighborhood became red-eyed and imitated his model, which can be copied, but success will not beckon to you easily. These imitators are equivalent to making a free advertisement for the master. The experience and advantages of the master seem simple, it is difficult to execute, and it is even more difficult to execute and stick to it.

1: My personal experience of more than 20 years tells you that because many chefs can't calm down and engage in dish research and taste innovation, the main reason is that there are too many ways to get rich. Many of the chefs I've worked with generally don't say they still look at the mountains all day, they always complain about the low pay.

Sometimes, when you say that his cooking is wrong, a hundred people will refuse to accept the suggestions and opinions of others with an open mind.

2: The development of popular classic dishes is inseparable from food culture. In the case of Shandong Province, for example, it can be traced back to the civilization of more than 5,000 years ago.

Lu cuisine has a long history. More than 2,000 years ago, the state of Lu and the state of Qi. It laid a certain foundation for Qilu's cooking.

In addition, Confucius, a representative of Confucian culture, said that he did not get tired of eating good food and enjoyed the ...... of good foodHis old man was not only politically and culturally famous. The pursuit of food is also rare. Don't eat it if the seasoning isn't right, or don't eat it if it's not cooked in the right way.

The attention of the literati. It acquires the skills of workers to earn a living.

3: I want to say yes. The classics and popularity of gastronomy are always evolving.

It's just that classic food is only in the hands of a few. I dare say that the working class can eat delicious food, beautiful utensils, beautiful surroundings, intangible cultural heritage cooking, beautiful mouths to tell this beautiful legend. It was a classic dish.

Otherwise, it's a belly wrap. Popularly, small restaurants eat a lot. "Art" is not a boring fart.

4: Molecular Cooking for the Modern Chef. A variety of high-end club dishes.

Can be compared to the classic street or poured. But even if it's popular. Ordinary people will really complain about the sky-high prices with enthusiasm.

It's like a loser in the Qing Dynasty who ate hundreds of delicacies. You're sweating and hungry, and you're in and out of a lavish dining room with a huge table of dishes. You've only eaten half of it.

If you don't eat, drink, and be merry, you'll get ten years of salary training. You are also classic and popular....Such a famous dish. There is a difference between classic and pop.

Because Fu Annihilation now lacks Qichong's chefs, they don't know how to innovate, they only know how to make dishes made by their predecessors, and they only know how to imitate, so they can't create famous dishes.

It's because the current chefs only rely on those broths or Liang Zhao as condiments, but the previous chefs liked to use their brains, and they especially wanted to go to Chuanghengsen to make something new.

Today's chefs lack creativity, standing on the shoulders of giants to learn the famous dishes that have been available before, ignoring the creation of new dishes.

Saying that the chef industry is the most popular, these words are not said by chefs, but are marketing slogans made by training institutions for profit. It's just to harvest some people who don't know catering or even have never done catering and want to make a lot of money from catering. So the question is, since someone dares to say that the chef industry is the most popular, I can guarantee that the person who said this is definitely not a chef.

Because no chef has such absolute confidence. No, it's not self-confidence, it's acting.

Since you think chefs are very popular, then why don't you become a chef yourself, why don't you let your relatives, friends, and even children become chefs. You are trying to fool others to become chefs, is there some unexplained purpose! I believe that few people become chefs because of ideals, and most people are not desperate, who wants to be a chef!

But I can't say too much, I will teach my child the importance of cooking, as for whether to learn or not, it's up to her! The chef takes care of three meals a day, and you go to the hospital far less often than you go to the restaurant! So why chefs are not as respected as doctors is because of your own positioning of chefs!

If you think that if you don't enter the stream, you won't learn hard, and if you think that a chef can be comparable to a first-line star, you can naturally learn by heart! The most popular is not necessarily, it can only be said that the industries of clothing, food, housing and transportation will never be outdated, there is no can't find a job, the chef industry is still very hard, as for whether the children will be engaged in, what society is now, should let the children choose for themselves, parents can only suggest.

Personally, I feel that I don't know much about doing some promising jobs in insurance, investment and financial management before entering that door. Many times it is by chance to add their own ability, is the awl put in the cloth bag, there will always be a leaky point, no matter which line of work, as long as you work hard, do not opportunistic, there will naturally be gains. Three hundred and sixty lines, the line is the champion!

I think this is related to the improvement of people's living standards and the change in life pursuits. Now that people's lives are comfortable, well-fed and warmly dressed, they will naturally pursue better food, and they will naturally have better treatment when they enjoy chefs.

The chef industry is still quite popular, and chefs with several years of experience now have a considerable salary, with a monthly salary of more than 5,000. With the improvement of living standards, people are now more financially affluent. Chefs can also start their own teams in rural areas to be village chefs, and their income is also considerable.

Not only is one of the most sought-after jobs a chef right now, it's likely that in the next two or three decades, being a chef will be a very sought-after job.

Summary. 1. An excellent chef must have good moral character, and only with good moral character can a chef succeed and have a certain reputation in the industry, I have always believed that moral character is the foundation of a chef; 2. An excellent chef not only needs to have superb cooking skills, but also should have fine knife skills, master the heat of each dish properly, ensure palatable seasoning, and have a certain understanding of the cooking methods and skills of other cuisines; 3. An excellent chef should also have a certain degree of creativity, and constantly introduce dishes for existing dishes, which will not only be of great help to the chef himself, but also to the entire restaurant and restaurant, and can attract more customers; 4. In addition to some of the above conditions, an excellent chef should have his own chef qualification certificate, which is not only a proof of the identity of the chef, but also an important certificate for future job hunting, salary negotiation or opening his own store, which is very helpful to the chef;

Talk about your knowledge and understanding of cooking, and what are the requirements to become a good chef?

1. An excellent chef must have good moral character, and only with good moral character can a chef succeed and have a certain reputation in the industry, I have always believed that moral character is the foundation of a chef; 2. An excellent chef not only needs to have superb cooking skills, but also should have fine knife skills, master the heat of each dish properly, ensure that the seasoning is palatable, and have a certain understanding of the cooking methods and skills of other cuisines; 3. An excellent chef should also have a certain degree of creativity, and constantly introduce dishes for existing dishes, which will not only be of great help to the chef himself, but also to the entire restaurant and restaurant, and can attract more customers; Fourth, in addition to some of the above conditions, an excellent chef should also have his own chef qualification certificate, which is not only a proof of the chef's identity, but also an important certificate for future job hunting, salary negotiation or opening his own store, which is very helpful to the chef;

Understanding of cooking: In China's long-standing culinary food culture, the company has always adhered to an eternal concept - "harmony", which not only reflects the integration of Chinese drinking, celebration and loss, but also reveals the principle of doing things that Chinese has long believed in. In culinary culture, "harmony" can refer to taste, color and aroma, while "harmony of five flavors" is the highest level of food appreciation pursued by traditional and modern Chinese cuisine at the level of taste.

In the development of Chinese food culture, the harmony of the five flavors in the theoretical origin and specific content of the close relationship between the five flavors of human food and the five organs of the body, it emphasizes the diet"Sexual taste"Harmonizing the balance of yin and yang between the five organs and the human body, making people full of energy, full of energy, vigorous, healthy and long-lived, it also promotes the development of raw materials, the development of technology, and the diversified achievements of cooking methods, showing the core position of the harmony of five flavors in the development of Chinese food culture. The basic principle and core of culinary variation is the harmony of five flavors.