The meat filling is a little sour, how to deal with it? Thank you!

The treatment method of slightly sour meat filling is introduced as follows:1. Add some leeks or white radishes to the meat filling, so that the sour taste of the meat filling can be covered;

2. Another way is to fry the meat filling in oil, so that it can better neutralize some of the sourness in the meat filling;

3. However, after the meat filling is sour, it is easy to produce some microorganisms, and some pathogenic bacteria will be added, some bacteria will be produced, and some pathogenic bacteria will still multiply in large quantities, which may cause poisoning in the human body or cause some diseases after use. The meat filling is easy to produce some botulinum toxin in the process of corruption, which is made of botulinum toxin, containing some neurotoxins of high molecular protein and other harmful ingredients, and the toxicity and harm in the natural toxin is also very great, so after the meat filling smells a little sour, it is recommended that you do not eat it and throw it away. It may be a little wasteful, but it is worth it compared to your own health.

If the meat filling has a sour taste, it is a precursor to a bit of spoilage, if not much, you can throw it away and not eat it, so as not to bring hidden dangers to the health of yourself and your family. If you are really reluctant and the sourness is relatively small, you can add some high liquor to remove some of the sourness. You can also fry the minced meat in a pan and put cooking wine.

Removes sourness. You can also add more sesame oil to cover up the sourness.

The meat filling is a little sour, the landlord mainly puts salt, minced garlic, minced ginger, peppercorn noodles, chicken essence, pepper, and eggs in the meat filling, and adds some minced leeks to make dumplings together, and you can't eat the strange taste.

If it is sour, it proves that it has deteriorated, so it should not be eaten, and it is easy to have diarrhea, so it can only be thrown away.

Summary. 1.It's also a good idea to add some leeks or radish to cover up the taste, and then continue to make dumplings for us to eat.

1.It's also a good idea to add some leeks or radish to cover up the taste, and then continue to make dumplings for us to eat.

2.I think if there is not much meat left, and the sour stuffing is relatively high, just throw it away, after all, health is the most important thing.

3.The sour meat filling can be fried in oil, which can be regarded as deodorizing and sterilizing the meat filling.

4.The meat filling can be directly added with sweet noodle sauce, celery, and carrots to make a fried sauce that is used to eat fried noodles.

5.You can also sauté minced meat with chili peppers, which are more flavorful and mask the sour taste of the meat filling.

6.There is also a very good way to directly match the vermicelli, millet pepper copy an ant on the tree, and the steamed bun is rolled to eat it tastes great.

The most important step in making dumplings is to make the meat filling, but even if the meat is fresh, sometimes the meat filling will be sour. There are three reasons for this. The first is that there are too many seasonings such as soy sauce or vinegar, which have a sour taste, and if you don't control the amount well, it will cause the meat filling to become sour.

The second possible reason is that the meat that was thought to be fresh has begun to spoil slightly due to improper freshness. The third is that the secondary fermentation of the minced meat takes too long, resulting in a sour substance.

If the meat filling is sour, you can add a little alkaline substance to it, so that the sourness of the meat filling can be neutralized. Or throw it away, because if there is a problem with the quality of the meat, it will inevitably cause adverse health effects.

1. Fresh meat filling may be spoiled, and if the fresh meat is not stored properly, it will turn bad in half a day. In addition, vinegar is used when adjusting the filling, and if you use too much vinegar, it will also lead to a very strong sour taste. The other is caused by the dough, which has nothing to do with the meat filling itself, but the dough is too sour, resulting in the steamed bun filling being sour.

2. If the fresh meat filling is sour, if it is a problem with noodles, it is recommended to add an appropriate amount of alkali when adjusting the meat filling, which can not only make the meat tender and become delicate and palatable, but also neutralize the acidic ingredients, so that the pH of the noodles is balanced and no longer sour.

If the dumpling filling is sour for a long time, it is likely that the ingredients have deteriorated, and in this case, it is very harmful to the human body to continue to eat.

If the dumpling filling becomes sour because of too much vinegar, you can add an appropriate amount of baking soda to the dumpling filling, baking soda is an alkaline ingredient that can neutralize the acidity of the vinegar. Many vegetables are alkaline, so you can also add kelp, cucumber, carrots, spinach, etc. to the dumpling filling according to taste.

Add a little alkali, and the acid-base synthesis will have no sour taste, but pay attention not to add too much, add a little bit to smell the acid, acid, and add a little more until it is not sour......