What should I do if the meat smells after two days, and what should I do if the marinated meat smell

1 Improper slaughter or bloodletting of pork can easily produce bloody gas. You can first put the pork into clean water to soak and bleach, and change the water several times to remove the bloody gas. 2 Improper storage of pork will produce blood stains. Pork can be put into light alum.

Soak and rinse in water, after several repeated washing, then put it into the pot and add an appropriate amount of water to boil (do not cover the pot tightly), wait for the water to boil and remove the foam and blood stains on the soup surface, and finally, fully wash the pork with water before use. When cooking dishes, more condiments such as ginger, green onions, garlic, rice wine, and spicy flavor should be added to enhance the aroma of the meat. 3 Pork is stacked for a long time, which will produce pinch gas, and some pork itself has meat pinch gas.

The pork can be placed in lightly salted water.

Soak and rinse for 1 2 hours, and then wash with warm water several times after taking it out. When cooking dishes, you should also add more ginger, green onions, garlic, rice wine, spicy and other seasonings.

It is recommended that it is summer, and if the smell is too bad, throw it away.

If the meat tastes after two days, you can soak it in water, then put it in a pot and boil it, blanch the water, and if it still tastes, you can do without it.

For the sake of your own health, it is recommended not to eat. Because the meat tastes bad because bacteria breed and decompose the taste. Eating it is not good for the body, and it will be able to eat.

Bad meat can only be thrown away, and if people eat it, they may have diarrhea.

Summary. Hello, kiss is happy to serve you, what to do if the marinated meat smells for a few days, Mr. Dandan will answer for you If the smell is not serious, you can use the following method 1, wash the dried orange peel and cut it into small pieces, wrap it in gauze, put it into the pot after the water boils, put it into the pot after ten minutes, and then put the flavored cooked meat into the pot after ten minutes, and then take out the meat after fifteen minutes, rinse it with water, and then slice it for later use. The meat does not smell at all and has a slight orange aroma.

2. White vinegar is also a good thing to remove the rancid smell of meat. For untreated meat, you can use white vinegar mixed with water to scrub, and finally soak in water for about 15 minutes. You can also use the method of vinegar water hot river to deodorize, the specific method is the usual cooking of blanching, but the white vinegar is mixed with water to blanch, note that it is cold blanching.

Hello, kiss is happy to serve you, what to do if the marinated meat smells for a few days, Mr. Dandan will answer for you If the smell is not serious, you can use the following method 1, wash the dried orange peel and cut it into small pieces, wrap it in gauze, put it into the pot after the water boils, put it into the pot after ten minutes, and then put the flavored cooked meat into the pot after ten minutes, and then take out the meat after fifteen minutes, rinse it with water, and then slice it for later use. The meat does not smell at all and has a slight orange aroma. 2. White vinegar is also a good thing to remove the rancid smell of meat.

For untreated meat, you can use white vinegar mixed with water to scrub, and finally soak in water for about 15 minutes. You can also use the method of vinegar water hot river to deodorize, the specific method is the usual cooking of blanching, but the white vinegar is mixed with water to blanch, note that it is cold blanching.

If the taste is very big, it means that the braised meat is bad It is best to throw it away, treat it as kitchen garbage, you can use a bag to sort the garbage and throw it away, and if the cooked meat is bad, it contains more bacteria and parasites than the usual meat, eating it is likely to cause diarrhea, gastrointestinal discomfort, and the taste and taste are not good, which is not beneficial to the body, or throw away and buy new meat is a healthy choice.

Salt is also a great way to get rid of the smell of meat. For lightly smelly meat products that have not been processed, first marinate them with a large amount of salt for three or four hours, then soak them in concentrated salt water for one hour, and then soak them in cold water for one hour to remove most of the odors. For food that has been soaked in water, you can soak it in salt water for about 30 minutes, and finally take out the cold water and soak it for another 30 minutes.

1. What should I do if the meat smells after being frozen in the refrigerator for a long time?

The strange smell that has been frozen for a long time may be the smell of other food in the refrigerator, or the peculiar fishy smell of pork may become another smell after being frozen, or the meat has changed before it is frozen. If you are sure that the flavor has not changed before freezing, it can still be eaten, but it is not possible to boil it and steam it or stir-fry it freshly, and you can only make it into a seasoning with a strong flavor. For example, the ingredients for cooking noodles, frying, sauce, and so on.

Pork is kept in the refrigerator for too long to refrigerate its cellular structure.

Destroyed, the moisture will also be lost, at this time the pork looks yellow, dry, tastes like a wooden block, no fragrance, the taste is also very bad, this kind of meat belongs to the storage for too long, the meat quality has changed, and the carcinogens contained in the meat that has been frozen for a long time are also relatively high.

2. How long can frozen pork be kept in the refrigerator.

The refrigerator has a freezer compartment, and the temperature in the freezer is constant at -18, and the meat placed on this layer will also be frozen, but it does not mean that the frozen meat will not spoil, and the frozen meat in the refrigerator can only be stored for 3 months, and it will be rancid and spoiled if it is too long. As the storage time is extended, the nutrients of the pork are lost, the taste deteriorates, and during the storage process, a species called Listeria monocytogenes is produced.

of"Psychrophiles"If it is frozen for too long, it is not suitable for consumption. And often open the refrigerator during the freezing process for the shelf life of the meat.

Influential. 3. The shelf life of different frozen meat products is different.

Meat that has been quick-frozen and stored in -18 has a long shelf life. According to international standards, frozen meat has a shelf life of two years. Some of the empirical criteria are:

Red meat, including pork, beef, lamb, etc., has a shelf life of 10-12 months. Among them, beef is more stable than pig and mutton, and lean meat is preserved longer than fatty meat. Poultry meat includes chicken, duck, goose, and pigeon.

Among other things, the shelf life is slightly shorter than that of red meat, which is 8-10 months. Seafood and river fresh food include fish, shrimp, turtles, and shellfish.

etc., due to the large amount of unsaturated fatty acids that are easy to oxidize.

Therefore, the shelf life is shorter than that of livestock and poultry meat, generally about half a year, and it is best to eat it within 4 months.

If you feel that the meat that has been left for a long time has a peculiar smell, I recommend that you do not eat it, because the meat with a peculiar smell indicates that it has deteriorated, and eating it is not good for your health.

When the pork is tasteful, it is necessary to decide whether it can be eaten and how to handle the pork according to whether the taste is caused by spoilage. If it is not the pork that has deteriorated and caused it to be flavorful, it can be eaten and blanched; If the pork has spoiled, causing it to be flavorful, it is generally not edible, and it is recommended to throw it away.

1. No deterioration.

If the pork has not deteriorated, but it feels tasteful, and the taste does not belong to the smell or peculiar smell, it may be the taste of the pork itself, which generally does not affect the consumption. Blanching can be carried out.

2. Deterioration. The main reason for the deterioration of pork is improper preservation and microbial pollution, raw meat is rich in protein, fat and other nutrients and water, after contaminating microorganisms under the conditions suitable for microbial reproduction, microorganisms will multiply in large quantities, so that raw meat protein decomposes to produce amines, fecal odorins, etc., and smells stinky.

Therefore, if the pork spoils, it may have a taste, and the taste will be foul. In addition, the color of spoiled pork will generally become darker or even gray or mildew, so it is recommended to throw it away directly, and it is not recommended to eat it to avoid food poisoning.

The right way to preserve pork

1. Cut the prepared pork into small pieces with a knife first, so that the pork can be stored separately when it is stored. When you usually eat it, you can eat as much as you want, and you can take as much as you want, which can well reduce the number of times the pork is thawed.

2. After the cut pork should be brushed with a layer of cooking oil on its surface to lock in the moisture in the pork, so that it will not lose water when it is preserved.

3. Prepare an appropriate amount of plastic wrap, wrap the pork evenly, and squeeze out the excess air inside, so that the pork will not have frost when it is preserved.

The above content reference: Encyclopedia - pork.

Now during the epidemic, if something is put away and spoiled, and you forget that it is meat or vegetables, you should not eat it. Because don't lose a big deal because of a small thing, the money you pay for the doctor is still expensive.

So don't eat meat that has deteriorated a little bit for your body!

The meat has been left for three days and has turned into stinky meat, indicating that it has spoiled, is poisonous, and will be harmful to the body if eaten. Stinky meat is absolutely not to be eaten, and it must be thrown away.

The old man often said that stinky fish can be eaten, but stinky meat cannot be eaten. Meat can only be discarded if it smells, and it can also be used as fertilizer to bury deep in the soil. There is a great risk associated with consuming it.

If you change the taste, you can't eat it, you can't eat it if it stinks, you can't feel sorry for the meat, you need to take care of your body, you can't dig it out of your stomach, you have to cherish the food in the future, don't buy it when you don't eat it, you can put it in the refrigerator if you buy it, or fry it out, put some salt, so you can put it for two more days.

That's spoiled, you will have a bad stomach if you eat it, and you have to be particular about what you eat, otherwise when you eat a bad stomach, you can eat ten or twenty meals at the cost of going to the hospital.

If the meat is left for three days, it is a little smelly and cannot be eaten, indicating that the meat has begun to deteriorate, and if you eat it, it will cause the body to get sick and damage your health.

Don't eat it, the meat stinks and it means that it has begun to spoil, and eating it will cause diarrhea.

Can't you say it all, it's a little stinky after three days, and you still eat it when you know it's smelly, so what if something goes wrong?

It's been left for three days, it's a little smelly, it's inedible, and it's spoiled.

Can you eat it after cooking it thoroughly and killing all the germs?

There are many ways to remove the smell, such as using boiling water first, then simmering in cold water, spiced water, star anise, Sichuan pepper, etc., for a few minutes, and pouring out the water; You can also scald it with hot water, stir it with wine, fine salt, minced ginger, minced garlic, etc., and mix it with meat pieces, meat slices, shredded meat, and minced meat for an hour; Cut into shredded meat and cook it, then fry it half-cooked for later use; Wet with vinegar and wash with boiling water; The water and foam of the first cooking meat need to be poured out;

Eat as fresh as possible, especially meat, in terms of health, safety, taste, etc.; or dispose of frozen and refrigerated meat foods as early as possible; When fresh meat is bought, it is best to cut it into several portions for later use, or cook or fry it in advance before putting it in the refrigerator; It is best to use up the refrigerator and not put it in the refrigerator as much as possible;

1. Blanch to remove odor.

Sweet water is a great way to relieve foul odors. Note that the meat should be blanched in cold water, not boiling water or boiling water, otherwise the smell will be fixed in the meat. Add a little salt to the water, and after the meat is cooked, take out the meat, and then wash it with cold water to get rid of most of the odor.

2. Soak in salt water to remove odor.

Salt solutions are also a great way to get rid of the rancid smell of meat products. For lightly smelly meat foods that have not been resolved, first marinate them with a lot of salt for three or four hours, then soak them in concentrated salt water for one hour, and then soak them in cold water for one hour to get rid of most of the peculiar smells. For meat products that have been soaked in water, you can soak in salt water for about 30 minutes, and finally take out cold water and soak for 30 minutes.

3. Wine washes away the odor.

Wine washing can also get rid of foul odors. Repeatedly hand wash meat products with pure grain wine with a high degree of myopia, soak it in pure grain wine if it is luxurious, and hand wash it with liquor and water if you save. Hand wash with wine, then mix with cold water for 15 minutes.

Blanch in hot water and the sauce comes out. Put more green onions, ginger and garlic, cooking wine, liquor, etc. to remove the fishy smell and smell! If you really can't do it, don't eat it, don't eat it again.

If it tastes bad, it will spoil, and it will be harmful to the body, so don't eat it.