Can hares be eaten, how delicious hares are

*Eaten**, hares can eat. Hare meat is very nutritious and is a healthy food with low fat and high protein and amino acid content. However, there are a few things to keep in mind:

1.Hares can carry other viruses and bacteria, and if they are not cooked properly, humans can become infected with these viruses and bacteria and become ill.

2.There is no evidence that hares carry the novel coronavirus.

Therefore, to ensure health and safety, it is advisable to cook hares well before eating them and to avoid eating hares with the novel coronavirus.

It's okay to eat, but it's better not to eat it.

Because of some reasons (a lot of land in my hometown is not planted, so there are a lot of hares in winter, and I used to go to the next set, set a trap to set a hare or something), I have eaten a lot of hares, and I have eaten a lot of rabbits, to be honest, I really don't know what is the difference between the taste of hares and rabbits?

There may be some differences in the quality of the meat, but it is not made by a professional chef, and the quality of the meat does not depend on how well you make it? You're not a foodie, so why are you so careful? Just for the so-called "game" as a virtual noun?

Of course, my family in the countryside, when I was a child, in the nineties, there were people in the village who always went to catch hares, and the other person was the chief of all things, and what the law allowed, you can eat it.

Rabbit meat, fungus, codonopsis, yams, red dates, salt, monosodium glutamate.

After the rabbit meat is washed, it is put in boiling water and cut into small pieces.

After the fungus is soaked, cut it. Soak Codonopsis for 1 hour, and soak yam and red dates for 2-3 hours.

Put rabbit meat, red dates, codonopsis, and yam into a casserole, add water, boil over high heat, simmer for 1 hour, add salt and monosodium glutamate.

1.Rabbits are killed, skinned, gutted, washed, and cut into pieces;

2.Wash the yam, peel it, and cut it into hob pieces for later use;

3.Put rabbit meat pieces and yams in a casserole, add the appropriate amount of water, and place them on a hot fire to boil;

4.Skim off the foam and bring to a simmer;

5.Add green onions, ginger slices, refined salt, Shao wine, simmer until the meat soup is thick, add monosodium glutamate.

150 grams of rabbit meat, 18 grams of Codonopsis, lo grams of longan meat, 30 grams of Huai Yam, 15 grams of jujube.

1 Wash the rabbit meat and cut into cubes. Codonopsis, longan meat, Chinese yam, and jujube bubbles are washed.

2。Put all the ingredients in the pot together, add an appropriate amount of water, bring to a boil, simmer for 5-2 hours, add salt to taste, and take as much as you like.

Ingredients: Rabbit meat accessories: Chinese yam, wolfberry, longan seasoning: salt, chicken essence, cooking wine, ginger.

1. Wash the rabbit meat and cut it into pieces, slice the ginger, cut the yam into pieces, sit on the pot and pour in the water, put in the rabbit meat, ginger slices, longan, yam, add cooking wine and chicken essence to taste, and simmer for one hour;

2. Soak the wolfberries in warm water, after opening the lid, add the wolfberries and simmer for half an hour, turn off the heat and add salt to taste.

Ingredients: rabbit meat accessories: tender corn, ginger seasoning: salt, cooking wine, soup.

1. Wash the rabbit meat and cut it into inch pieces for later use. 2. Cut the tender corn into strips for later use. 3. Slice the ginger and set aside.

4. Put a dry pan on the fire, add the ribs and stir-fry until the oil is slightly out.

5. Cook in cooking wine and serve in soup and simmer over low heat for about 1 hour.

6. Add corn, add salt to taste, and continue to simmer until the rabbit meat is soft and rotten.

7. Thicken the soup over high heat.

Ingredients: 200 grams of carrots, 200 grams of fresh rabbit meat, 24 grams of Codonopsis, 2 red dates (pitted), appropriate amount of water.

Seasoning: Salt to taste.

1 Wash and cut the fresh rabbit meat into cubes; Peel the carrots, wash them and cut them into cubes; Codonopsis and red dates are washed.

2 Put all the ingredients into the pot, add an appropriate amount of water, boil over high heat, change to low heat for about 2 hours, add salt to taste.

Hares are not recommended to be eaten alone because wild rabbit food is more mixed, and there are no disinfection measures when eating food, so it is difficult to predict whether it will cause certain harm to the human body after eating, and it is better to eat less wild animals。If you plan to eat rabbit meat, you can eat rabbits, rabbits are generally artificially fed feed, which is relatively safe.

And it is recommended that you eat meat food is best cooked thoroughly, raw meat and cooked meat should be cut separately, separated, to avoid parasitic infection, it is best not to eat leftover meat food, to avoid causing gastrointestinal discomfort.

Introduction

The coat color of adult hares is relatively dark, mainly gray and blue-gray, mixed with starry yellow, brownish earthy yellow on the body, and irregular black spots on the dorsal ridge. The dorsal coat of the tail and the ventral hair on the back of the body are pale earthy yellow, light brown or white, and the rest of the body is different shades of tan. The hairs are long, fluffy, and soft in texture.

The head of the hare is small, there is an ear much smaller than the rabbit, the ear is slightly longer than the burrowing rabbit, the tip of the ear is black, the adult hare generally has an ear length of 13 cm, 1 5 of the body length, the limbs are slender and strong, the hind limbs are very strong, and the strength is longer than the ordinary rabbit, agile, timid, good at running. The body size is much smaller than that of domestic rabbits, generally 35 43 cm in length, 7 9 cm in tail length, and adult hare is generally 25 3 kg or so.

Dry pot rabbit. <>

I love rabbits because I'm afraid of getting fat, but I love rabbits. Worried about the outside restaurant gutter oil, so do it yourself and come and get started.

Ingredients: Half a rabbit.

8 slices of ginger and 1 green onion.

4 garlic peppercorns 40 pieces.

25 dried chilies.

Onion half.

1 piece of lotus root 1 tablespoon of sugar.

Watercress 1 scoop.

1/2 scoop of dark soy sauce.

Salt to taste.

Essence of chicken to taste.

Sesame seeds to taste.

Cumin 1 1/2 scoop.

Star anise, sannai, cinnamon, ha huixiang, look at the plate.

10 spicy millet and 5 wattle sticks.

The practice of dry pot rabbit.

First make the rabbit baby into a spa horse feed, salt monosodium glutamate, chicken essence, ginger and green onions, bean flour and evenly clean for half an hour. This way you can wake up and add to the flavor.

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Ingredients: Personally, look at it.

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And so you can make a whole bunny with an onion.

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The oil is boiled and the rabbit is put in the oil. After the yellow crispy one, scoop it up and set aside.

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Put the watercress and stir-fry until fragrant, and then put the seasonings in the lattice plate except for the green onions and dried chili peppercorns, pour the rest down, stir-fry until fragrant, and put the rabbit.

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After the rabbit is poured, pour the sugar and peppercorns and stir-fry until it changes color.

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Then put the dried chili peppers, millet spicy green onions, continue to fry, stir-fry until fragrant, about 5 minutes, don't fry the paste. Stir-fry in a dry pan for a long time, it's almost fragrant, pour the lotus root down and stir-fry for about 2 minutes, whether you like it crispy or raked.

Then throw the remaining half of the millet spicy from the onion and green pepper section, stir-fry and pour into the dark soy sauce. An appropriate amount of salt, which has a salty taste, can be left out, sprinkled with cumin powder, and an appropriate amount of chicken essence is put in. Stir-fry evenly and remove from heat.

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How to make rabbit meat delicious.

1. Rabbit stew with monk fruit.

Ingredients: 1 monk fruit, 300 grams of rabbit meat, 100 grams of lettuce, 1 small piece of ginger, 1 green onion, 300 grams of fresh soup; 4 grams of salt, 3 grams of monosodium glutamate, 10 grams of cooking wine and 10 grams of soy sauce.

1.Peel the lettuce and cut into pieces of about 3 cm; Slice the ginger and cut the green onion into sections.

2.Wash and break the monk fruit; Wash the rabbit meat and cut it into 3 cm cubes.

3.Add oil to the wok, when it is 60% hot, add ginger and green onion and stir-fry until fragrant, add rabbit meat, monk fruit and lettuce and stir-fry.

4.Add the broth and all the seasonings and cook until the rabbit is cooked through.

2. Rabbit meat bitter gourd.

Ingredients: 150 grams of bitter gourd, 250 grams of rabbit meat, 50 grams of shallots, 50 grams of carrots, 1 bay leaf, dried chili peppers, tangerine peel (dried orange peel), peppercorns, refined salt, tomato paste, and flour.

1.After washing the rabbit meat, cut it into slices, wash the bitter gourd, remove the seeds, shreds, wash the carrots, cut them into star anise slices, peel the shallots, wash them, and shred them.

2.Mix the rabbit slices with salt and pepper, dip them in flour, put them into the oil pan and fry them until golden brown, remove and drain the oil.

3.Put the wok on the fire, put a little oil, after the oil is hot, put in the shredded shallots, carrot slices, bitter gourd shreds, dried chilies, bay leaves, peppercorns, and stir-fry until half-cooked, then put in the fried rabbit slices, add tomato sauce, and simmer.

3. Stewed rabbit meat with red dates.

Ingredients: 400 grams of fresh rabbit meat, 15 red dates, cooked lard, green onions, ginger slices, refined salt, and monosodium glutamate.

1.Wash the rabbit meat, chop it into pieces, blanch it in a pot of boiling water, and wash it with warm water after removing it; Wash the jujubes, preferably pitted.

2.Wash the pan, add a little cooked lard and cook over medium heat.

When it is hot in four or five minutes, fry the pot with green onions and ginger slices, then pour in the rabbit pieces and stir-fry for a while, add red dates, refined salt and an appropriate amount of water to boil, and pour the meat with soup into the steaming bowl.

3.Wash the pot, pour an appropriate amount of water, put the steaming bowl containing the meat, simmer it over low heat for about 1 hour, hold the rabbit meat and cook it, pick out the green onion segments, ginger slices, add monosodium glutamate to taste, and it is ready.

How to make rabbit meat delicious and not fishy.

Rabbit meat includes rabbit meat and rabbit meat, and rabbit meat is also known as vegetable rabbit meat. Rabbit meat is a high-protein, low-fat, low-cholesterol meat, rabbit meat content up to 70% protein, higher than the general meat, but the fat and cholesterol content is lower than all meat, so it has a "meat in the vegetarian" saying. It tastes better from late autumn to late winter every year, and is an ideal meat for obese people and cardiovascular patients, and is produced and sold all over the country.

Because of this, many people want to know how to make rabbit meat delicious and not fishy, let's learn how to make rabbit meat delicious and not fishy!

Personally, I believe that the national law has clearly prohibited the killing, trading, illegal breeding and consumption of wild animals, so the consumption of wild rabbits is an illegal and criminal act, which will be punished by law, and this illegal and criminal behavior should be stopped immediately.

The diet of a hare is complex and depends on the habitat environment. They usually like to eat young grasses, wild vegetables and the leaves of some trees and shrubs, eat grass roots in winter, gnaw on branches and the bark of young trees, and also eat lichens, which often cause disasters to forestry when the number is large. Hares that live near farmland steal sweet potatoes and vegetables, nibble on fruit trees, and especially eat turnips.

Wild hares generally eat once every two days and prefer to be dry. Likes to inhabit low, dry bushes, and feed late at night or early in the morning from their habitat down mountain paths to sparsely shrubbed foothills, orchards, roadsides. Wild hares have almost no fat all over their bodies.

The hare is very secretive, and when it is not moving, its coat color blends with the surrounding weeds, and it is not easy to detect even if a person is within a meter of it.

Generally speaking, the hares on the mountains eat a lot of food, and they also eat more miscellaneous, most of which are weeds on the wild mountains. But what kind of weed is likely to vary from hare to hare.

If the hare eats any kind of food, he is a little bit of wild grass and wild vegetables.

Wild rabbits mainly eat grass and grain.

It's best not to eat it, because hares are wild animals after all, and they have viruses hidden in their bodies, so if they eat it, it will be troublesome to get infected.

Hares can be eaten, and they are not national protected animals! We used to eat hares a lot, but now we want to eat them, and there are very few hares! It's hard to catch!