How to reduce the cost of pig raising, and how to save costs of pig raising

1. Insist on raising a hybrid generation of pigs. The piglets produced by high-quality boars such as Duroc, Hansharp, Landrace and other boars with local native sows are called hybrid generation pigs. It has strong living ability, rapid growth and good feeding effect.

Therefore, large-scale fattening pigs should be widely promoted boar breeding, sow localization, and piglet crossbreeding"Three modernizations"Breeding and fattening technology.

2. Insist on feeding compound feed. According to the nutritional needs of pigs at different growth stages, a variety of raw materials are mixed together to make a full-price formula feed to feed pigs, which is not only nutritious and comprehensive, but also has very little waste.

3. Implement protective breeding. In summer and autumn, plants such as gourds and sunflowers should be planted outside the pig house to shade and cool down; In winter, the use of new technologies for plastic greenhouse breeding is promoted, and deworming and immunization are carried out regularly.

Fourth, change the hanging frame fattening to straight line fattening. The traditional hanging frame fattening is to divide the fattening period of pigs into several stages, and each different stage uses refined roughage combined with fattening. The feed used in this method is single, the nutrition is not comprehensive, and it can not meet the needs of pig growth, so the pig feeding cycle is long and the slaughter rate is low.

For the weaned piglets to the fattening pigs before slaughter, the linear fattening method to improve the nutritional level can effectively shorten the fattening period and increase economic benefits.

5. Provide sufficient clean water. If there is a lack of water, it will affect the appetite of the pigs, affect digestion and normal growth, and thus reduce the utilization rate of feed by pigs.

6. Extensive use of supplementary feed. The use of beer grains, chicken manure, rabbit manure, after treatment with mixed feed to feed pigs, pigs love to eat, weight gain fast, early slaughter. The use of supplementary feed to feed pigs can reduce the cost of pig raising by 1-3%.

7. Self-breeding and self-raising. Raising excellent breeding males and sows, raising their own breeding pigs, breeding hybrid piglets, fattening commercial pigs, and not going outside to purchase piglets with unknown conditions and bottomless hearts, which is not only conducive to epidemic prevention and eradication, improving the survival rate of piglets, but also helping to reduce the cost of pig raising.

8. Promote high-density pig breeding. Winter square meter pig house should raise a fattening pig, due to the intensive, save pig house, fixed asset investment reduction, high-density breeding feed you compete for him, after eating enough activity place small easy to sleep and easy to sleep, weight gain fast, feeding cycle shortened, feeding costs reduced.

9. Seek benefits from science and technology. Push"A dragon"Rapid pig farming law, implemented"Five changes", that is: change the fat pigs to Landrace, York, Duroc and other lean pigs; Second, change the feeding of a single feed to feed with a full price feed; 3. Change the feeding of clinker to raw mixture wet feeding; Four change feeding"Longevity pigs"For the timely slaughter"March pigs"、"April pigs", and reasonably feed additives and auxin; Five changes do not pay attention to epidemic prevention to find veterinarians when sick, prevent early epidemic without disease, strictly control the four major infectious diseases of swine fever, swine erysipelas, swine lung disease, and paratyphoid fever, reduce mortality, improve survival rate, and stabilize the slaughter rate.

10. Timely slaughter and slaughter. After fattening pigs exceed 90 kg, the daily weight gain rate slows down significantly, and the fat is mainly deposited, so the more they are fed, the more cost-effective, and the fat will increase, and it is not easy to sell in the market. Pigs are slaughtered less than 90 kg, their weight is not high, the meat yield is low, and it is not economically viable.

Generally, fattening pigs are most suitable for slaughter between 90 kg and 120 kg.

Wu Fengying, Agricultural Technology Station, Wuyang Township, Shexian County).

Improve production performance, produce more and die less quickly. Improve the utilization rate of productive inputs, and try to save and reduce non-productive expenditures. Specifically, to increase labor productivity and avoid idle equipment, investment, and labor; Strengthen feeding management measures, use advanced science and technology, and increase the PSY value, that is, the average number of weaned piglets per sow per year; Improve the utilization rate of feed, drinking water and veterinary drugs to avoid waste; Grasp the ****, timely and appropriate reserve of means of production.

Only by saving and reducing non-productive expenditures, utilizing manure and other resources, and reducing the cost of pig production can we seek the greatest benefits.

Teach you a scientific method of raising pigs, see if you can use it, a little long scientific pig breeding method - reverse feeding method.

In rural areas, most farmers still continue the traditional pig farming method, that is, the use of "hanging shelf" feeding method, a large number of green and roughage in the early stage, only a very small amount of concentrate feed, when the pig grows to 50-60 kg, and then a large number of high-energy concentrate feed for rapid fattening. Although this feeding method makes use of a large number of green and roughage, but because it can not meet the protein and mineral elements required in the early stage of pig growth, the growth and development of pigs is slow, and the slaughter time is extended, and it generally takes a year or longer, so that the feeding maintenance consumption is greatly increased, and this feeding method not only achieves the purpose of saving concentrate feed, but causes a large amount of waste of concentrate.

A small number of professional pig farmers adopt a "one-stop" feeding method, that is, from piglets to slaughter, they have been fed with concentrate, without any green and roughage. Although this method greatly shortens the feeding cycle and reduces the maintenance consumption of feed, a large amount of green and roughage in rural areas has not been fully utilized, so the economic benefits are still not ideal.

The use of "reverse feeding method" pig breeding can effectively avoid the disadvantages of "hanging shelf" feeding method and "one-stop" feeding method of raising pigs, which can save 30% and 10% of concentrate feed respectively than "hanging shelf" and "one-stop" feeding method, and the lean meat rate of pigs raised by "reverse feeding method" is high, which is welcomed by the majority of consumers. The specific practice of "reverse feeding method" pig breeding is:

From the pig to the middle pig stage, that is, before 50 60 kg, the concentrate with high energy and high protein is the mainstay, with the necessary feed additives, only a small amount of green feed is fed, and no roughage is fed. After the pig grows to 50 60 kg to slaughter, then appropriately reduce the energy and protein level in the concentrate, reduce the input of concentrate, and increase the input of green and roughage, the proportion is: 62% of concentrate, 26% of green feed, and 12% of roughage.

The scientific basis for raising pigs is: because pigs are mainly long bones and lean meat from the piglet to the middle pig stage, there is more demand for protein and mineral elements, and the digestion and utilization rate of fiber in pigs at this time is very low, so it is necessary to focus on concentrate to meet the needs of pig growth and development for protein and various mineral elements, so that piglets can grow rapidly and reduce unnecessary feed consumption. After the pig grows to 50 to 60 kg, the digestion and utilization rate of fiber is improved, and the ability to tolerate rough feeding is enhanced, so the feeding amount of roughage is increased.

Other methods can be found at: China Animal Husbandry Street Forum, and there are many of them.

First, reduce the cost from the provenance, self-breeding.

Second, reduce the cost of feed, use high-quality feed, or mix high-quality feed by yourself

Third, from the disease prevention reduction, we must often disinfect, do a good job in health care

Self-farrowing and self-feeding can reduce costs.