Some simple cake dessert making methods

Rice cooker to make cakes Ingredients: 110 grams of flour, 110 grams of granulated sugar (with refined granulated sugar, Swire brand), 5 eggs (fresh), some butter (the more fragrant, bright small carton, cut more than one-third), 50 or 60 grams of milk. Flour and granulated sugar is 1:

1. Other things can be put in. 1. Flour sieve.

3. 4 times 2. Separate the yolk and egg white of the egg 3. Put a little salt in the egg white (to help beat it) 4. Beat the egg white until the egg white basin is turned upside down, and the egg white can't flow down 5. Take two-thirds of the granulated sugar, and put it in three times in the process of beating the egg white 6. Put the remaining one-third of the granulated sugar into the egg yolk, and stir well with the egg yolk until the egg yolk becomes lighter 7 7. Add the butter and milk to the egg yolk paste.

1. 4 eggs, 140g of flour, 60g of milk, 50g of oil, 80g of sugar, a few drops of lemon juice.

2. Prepare a clean and waterless container and beat the eggs into the container.

3. Add sugar, this is Master Chen's amount, if you like it slightly sweeter or sweeter, put less and more.

4. Add flour and start stirring, don't stir in a circle, stir in a Z-shape, otherwise the flour will be strong.

5. After stirring well, add milk and oil, block it with a hanging knife board when adding, and then continue to stir, then add a few drops of lemon juice and stir well again.

6. Prepare 8 medium-sized paper cups, and then pour them evenly, not full, just 7 points full.

7. Bake in the oven for about 18-20 minutes.

Super easy way to make a cake.

Tool: One rice cooker.

Ingredients: 4 eggs, 1 tablespoon of flour, 1 teaspoon of baking soda (yeast powder), 2 teaspoons of cornstarch, salad oil, sugar, some raisins.

Preparation: Beat the eggs in a container and add sugar (according to personal taste), flour, corn starch, baking soda, a small amount of salad oil, raisins, and stir the eggs and other ingredients until they are very thin and battery (if you add too much flour, it is estimated that it will be thick, and the finished will not be soft).

Brush the rice cooker with a layer of salad oil, so that the cake does not stick to the pan and is easy to pour. Pour the stirred cake batter in, cover the lid, and beat the rice cooker to the cooking gear until you hear the rice cooker jump to the heat preservation gear, however, you can not get out of the pot immediately at this time, but also continue to keep warm for ten minutes to let it fully expand, and you can come out after ten minutes.

Preparation of cakes.

Ingredients: 3 whole eggs, 80g sugar, 1 4 tsp vanilla extract (no or without), 100g cake flour, 2 tbsp oil, 3 tbsp honey (can be adjusted according to the thickness of the batter).

Preparation method 1First, mix 3 whole eggs and 80 grams of sugar and heat them to about 40 degrees, and beat them with an electric whisk (that is, in the standard beating state, the egg foam is thick and loose, and the fingers are hooked for about two seconds to drop a drop).

2.Add another 1 4 teaspoons of vanilla extract and beat until well (not for a long time).

3.Add the oil and honey in batches (be sure to add one spoonful and mix well before adding the next spoonful, you can directly use an electric whisk to stir at low speed).

4.Sieve in low-gluten flour and mix well, mix by hand without a rubber knife, ** mix like a book, be sure to stir gently and mix well, not over-stir to avoid gluten; The mixed batter is thicker, and the foaming is not very much, and then pour it into a paper cup with a spoon 3 4 full.

For better tasting, you can also add some soaked raisins. Add raisins when the batter is poured 1 4 high, and then continue to pour the batter to 3 4 high is fine. In this way, the raisins are sandwiched in the cake heart.

5.Preheat the oven to 170 degrees and bake on medium for 20-25 minutes.

Ingredients: a small bowl of flour, a bag of milk (small package), 4 eggs.

Excipients: at least 3 tablespoons of sugar, 1 tablespoon of oil, 1/2 tablespoon of salt.

Method:1Prepare the ingredients: flour, eggs, milk, salt, sugar, oil Note: This process should not be touched with a drop of water, and the utensils should be dried before use.

2.Beat the eggs by the amount, I used 4, the egg whites were separated and then the egg whites were stirred.

3.To accentuate the sweetness, add a little salt and a spoonful of sugar, and then a spoonful of sugar when it is a little thick.

4.After about 15 minutes, it will become creamy, and the chopsticks will not fall off This process is more critical, 15 minutes of continuous play, not a joke, very painful, but don't give up! ~

5.Add 2 tablespoons of sugar to the egg yolks, 3 tablespoons of creamy flour and 6 tablespoons of milk and stir.

6.Pour in half of the creamy egg whites, stir well, then pour in the other half of the creamy egg whites, stirring up and down.

7.The rice cooker is preheated for 1 minute and then taken out, the pot is a little hot, you can pour in a little oil and spread it evenly in the pot to prevent it from sticking.

8.Pour in the stirred stuff and squat the pan a few times to pop the bubbles out.

9.Press the cooking button, it will automatically jump to the keep warm setting for about 2 minutes, then cover the vent with a towel, stuff for 20 minutes and then press the cooking button, and it will be ok after 20 minutes.

Hope it helps! I really like to make cakes, it's better to buy an oven, it's not expensive, and it's good to make things.