Bread: Food that everyone is familiar with, what does the bakery do with the leftover bread of the d

Do you know what happens to the leftover bread in the bakery every day? In fact, there are many stores now that they do not sell overnight products, and it will be more wasteful to throw them away every night, and your customers don't know whether you sell overnight products, so today I will share a method with you, you are like in fact, between an hour and two hours before you close to the store, for those customers who come to the store to consume, you can give them a bread, but you have to tell them. Say that because our store does not sell overnight products, even today's freshly baked bread will be considered as a gift for you, so that the customer psychology will leave a good impression on you, and maybe you will be referred to customers, and your products will be properly disposed of, so there will be no waste.

The bread left over on the day of the bread sticker will generally be discounted**, or ** will be given to some pig farms to make feed, and some will be directly let the clerk take it home to eat.

Some bakeries give it to customers directly, or dump it, and some will sell it at a low price after expiring.

Because of the material, the shelf life of bread is very short, and if the bread is almost past the expiration date, it will generally be processed at a discount or sold to the store staff at a discount.

First, sell to consumers through discounts. Second, give it directly to the clerk and let the clerk take it home. Third, take it home as feed, feed the fish, feed the birds or feed the pigs.

This surplus bread is generally sold to people on pig farms, as it can be used as pig feed.

Bread has a very short shelf life due to the material, and if the bread is close to the expiration date, the individual will be punished by discounting the price or selling it to the store staff at a low price.

Most of the leftover bread will be thrown away, and some will be fed directly to the pigs, because it is true that more attention needs to be paid to food safety.

There is a lot of leftover bread in the bakery every day, some of the shops do ** processing, some continue to sell the next day, and some are re-produced.

Some will be given to wandering beggars, some will be sold directly to employees or at a reduced price, and the rest of the bread will usually be disposed of.

The bread that can't be sold out on the day should be sold together with the ** event earlier, if it is almost closed on the day, there is still a large amount of bread that has not been sold. Then I personally think that it can be given to the lonely elderly, welfare homes, nursing homes, orphanages, etc. Or give it to those sanitation aunts, those who are silently contributing to society.

There is no way to make bad bread for anyone else, so my personal advice is to feed it to pigeons, birds or fish.

If you can't sell it out on the same day, or if you make bad bread, how to deal with it? In fact, it is impossible to throw away the bread that is not sold out on the day in the general bakery, and some bakeries will sell these breads at a lower price when they arrive at night, such as buy one get one free, if they still can't sell it, then make dry bread crumbs or the like, or contact the pig farm to feed the bread to the pigs, in short, the next day, the bread of the bakery will not appear on the shelves of the previous day, otherwise customers will find that the reputation of the store will be damaged, and the sales will be greatly reduced.

It is impossible to throw away the bread, some bakeries will sell these breads at a lower price at night, such as buy one get one free, if they still can't sell it, then make dry bread crumbs or the like, or contact pig farms to take these bread to feed the pigs, in short, the next day, the bakery's extra shelves will not appear the previous day's bread, otherwise customers will find out, the store's reputation will also be damaged, and sales will be greatly reduced. It is impossible to throw away the bread, some bakeries will sell these breads at a lower price at night, such as buy one get one free, if they still can't sell it, then make dry bread crumbs or the like, or contact pig farms to take these bread to feed the pigs, in short, the next day, the bakery's extra shelves will not appear the previous day's bread, otherwise customers will find out, the store's reputation will also be damaged, and sales will be greatly reduced.

Under normal circumstances, if the bread that cannot be sold out or made bad on the same day, the first way to deal with it is to throw it away, the second way to deal with it is to sell it at a low price, and the third way to deal with it is that the staff of the store has eaten it and consumed it.

The bread that could not be sold that day, some of them were sold by the sales staff, and some of them were given to customers as a way of activity, and they could not be eaten, so they could only be disposed of as garbage.

To maximize the benefits, then the appropriate price reduction can be carried out**. As long as the ** is within a certain range of affordability, the people are still willing to buy some fresh products with reduced prices. Or distribute it for free to your friends and relatives around you, because they are friends and relatives, so they are relatively familiar to you.

In fact, it is impossible to throw away the bread that is not sold out on the day in the general bakery, and some bakeries will sell these breads at a lower price when they arrive at night, such as buy one get one free, if they still can't sell it, then make dry bread crumbs or the like, or contact the pig farm to feed the bread to the pigs, in short, the next day, the bread of the bakery will not appear on the shelves of the previous day, otherwise customers will find that the reputation of the store will be damaged, and the sales will be greatly reduced.

The bread that is not sold out on the same day can explain the situation and be disposed of within the expiration date**. Bad bread can be used by contacting the farm**.

Personally, I think that the bread that cannot be sold can be sold at a low price** at a later time, or it can be directly donated to welfare homes, orphanages, etc., or these breads can be given to sanitation workers and some other people in need.

If it's bad bread, I personally think it's just to feed the pigeons, the fish, and so on.

If you can't sell it out on the same day or the bread you rent can be sold on the second day under the condition of ensuring the quality, if you can't sell it, you can choose to give it to some people whose family conditions are more difficult or some left-behind elderly people, and then you can give some if you can't. Of course, beggars or vagrants should also be delivered on the same day to ensure freshness.

In fact, the store's definition of whether bread is expired does not depend on the shelf life of the food, but the number of days marked on it actually refers to the best time to eat bread. Bread is not suitable for a long time, if the bread you buy is not eaten on the same day, the taste will not be so good the next day, and the taste will deteriorate, so the expiration date cannot guarantee the texture of the bread.

It is impossible to throw away the bread that is not sold out of the day in the general bakery, and some bakeries will sell these breads at a lower price at night, such as buy one get one free, if they still can't sell it, then make dry bread crumbs or the like, or contact the pig farm to feed the pigs, in short, the next day, the bread of the bakery will not appear on the shelves of the previous day, otherwise customers will find out, the reputation of the store will also be damaged, and the sales will be greatly reduced.

Breads that are not sold out on the same day or that are spoiled are generally only disposed of at a reduced price within the expiration date, and many of them are sold.

Throwing it away is not cheap, why would the bakery dispose of leftover bread like this? In Japan, many bakeries offer 30% and 50% discounts** on bread when they close. Once there is a discount, it will naturally attract a lot of customers.

Some people who didn't want to buy bread saw the discount and bought some. As a result, this bakery has reduced some of its losses. But this approach is not suitable for China.

Because it's okay if it's an occasional discount, but if you do it often, consumers will find the trick and take advantage of it. If he knew that the bakery would be on sale at night, no one would buy full-price bread during the day. They wait until the evening to buy bread at a reduced price**.

If this continues for a long time, the loss rate will double. After all, stores are about making money, so this type of discount is not suitable for long-term use.

<> those stores that advertise their bread not overnight are gimmicks, the bread is not delicious overnight, there is no such thing, like the German Christmas bread is stored at low temperature after it is done to let it ferment naturally, every time you eat it has a different flavor, like the staple bread of foreign countries are bought back and put me to work in a chain cake shop, the bread and cakes in our factory are basically divided into naked bread and packaged bread.

If you don't buy enough bread for a day, you have to remove it, and if you don't buy it for 3 days, you have to take it off the shelves, and all of these breads are sent back to the factory and thrown away as garbage. This is different for each store. In the past, several bakeries that learned bread belonged to Internet celebrity stores, and it may be that this kind of well-known store has relatively little inventory every day, and there will not be a large amount of leftover to be disposed of.

They're usually the rest for the employee benefits, and then first, you can slice the bread or fry it to make a sandwich.

In this way, the bread will be stored for a longer period of time, and it will not spoil in the short term, so the bread can still be eaten. First, you can slice the bread or fry it to make a sandwich. In this way, the bread will be stored for a longer period of time, and it will not spoil in the short term, so the bread can still be eaten.

There are many people in life who like to eat breadBecause bread is baked and is also a dessert, it is very popular with everyone, especially some girls. So have you ever wondered what a bakery does with a lot of bread baked every day, and if it can't be sold out, what will they do with it?

Some bakeries will adopt the method of "remelting and reengineering".to remake the expired bread. I was shopping with friends late in the evening and happened to pass by a bakery, and when I saw that they had a lot of bread left, I wondered what they were going to do with it. Then we found out that they didn't throw away the bread, but all of it was in one machine, and my friend and I were shocked because we never knew there was such an operation.

It's just that under normal circumstances, bakeries will not use such methods, because it takes a lot of money to buy such a machineAnd expired bread is not very valuable, plus "remelted" bread, the taste is not good. So they will never buy this kind of machine, we can eat bread with confidence.

If the bread is not brought home by us, what awaits them may be thrown away by the owner of the "biological mother", and it will be mashed first and then thrown away. The reason why it is mashed is to prevent others from selling the bread that has already been discarded.

The staff in the store could not change the fate of the bread being discarded. Of course, this is a common practice for bigwigs with a lot of money and particularly strict management. The big guy is afraid of causing problems and causing unnecessary trouble, so he would rather "waste" a little bit than save the leftover bread.

For regular bakeries, it is better to take care of rations when handling leftover products. When the end of work in the store is approaching, the boss will ask the little brothers and sisters who come to work in the store to take away the leftover bread with "internal secrets**". This is also a little perk of working in such a small shop.

There are really people who go there to work for this "internal secret".

However, there are also small shops that wrap the leftover bread and distribute it directly to the clerks who have worked hard all day. But there is a problem with this practice, it will gradually breed "laziness germs" and "procrastination viruses" among employees, and because of this, there are hardly any bosses who are so kind to give bread now. In addition to treating bread as a reward for a hard day's work, the boss will lower the price or sell the bread at a low price.

However, there are also loopholes in this method. This makes it much easier for us "lewd" customers who are greedy for cheapness, so that we get stuck at the point where the price is reduced every time to buy leftover food.

Freshly baked bread is sold for absolutely only one day, and it is scrapped when it closes that night, except for a few freshly baked breads with a two-day shelf life, such as egg yolk crisps, all other breads have to be thrown away. And we are only responsible for pinching and bagging in the front yard, and wait until the baker comes to dispose of the waste bread the next morning.

Most of the cakes are sold for two days, and the pastry chef usually starts to make them at noon and goes to the cake cabinet to cooperate with the afternoon tea activities. After closing at night, it should be thrown the same, pinched and bagged, and waited for the master to deal with it.

Fresh food is also scrapped on the same day, and it has to be thrown away in the morning and at night.

There are more types of room temperature snacks and refrigerated snacks, depending on the type, and it should not exceed two days at most. Generally, it is sent by the factory after closing, not freshly made in the store.

There is also a long-lasting dim sum that is also delivered by the factory, and it will be on the packaging with the expiration date, so you can pay attention to it when you buy it.

In addition, 85 also has coffee, milk tea drinks and the like.

The coffee is freshly ground and brewed, not to mention, milk tea, black tea, green tea, these original tea soups are changed every four hours in principle, but the actual operation is not so accurate in order to reduce loss, but at most it is used for one hour, and the taste will change significantly after a long time.