Can you still eat the glutinous rice balls when they are sour Can you still eat the glutinous rice b

The sour rice balls indicate that they have deteriorated, and they may have diarrhea if they eat them. It is recommended not to eat as well.

Tangyuan is one of the representative snacks of the Han nationality in China, which is a spherical food made of glutinous rice flour, generally with filling, cooked and eaten with soup, and is also the most characteristic food of the Lantern Festival.

The history is very long. According to legend, tangyuan originated in the Song Dynasty. At that time, Mingzhou (now Ningbo City, Zhejiang Province) arose to eat a novel food, that is, black sesame seeds, lard to make filling, add a little white sugar, rub glutinous rice flour into a ball outside, after cooking, it tastes sweet and delicious, and it is funny.

The preparation of the glutinous rice balls is as follows:Ingredients: 200 grams of glutinous rice balls, 100 grams of mash, 5 grams of wolfberry, 1 gram of osmanthus, 5 grams of white sugar, appropriate amount of honey.

1. Add 1 liter of water and bring to a boil over high heat.

2. Add the glutinous rice balls and stir to prevent sticking.

3. Cook over high heat until the rice balls float.

Fourth, put in the mash, honey, white sugar, wolfberry, osmanthus, and boil over high heat.

5. Serve in a bowl.

If the glutinous rice balls become sour, it means that the glutinous rice balls have deteriorated and cannot be further eaten.

Food deterioration: refers to the physical change of food to change the appearance, as well as the spoilage of the food under the action of microorganisms, including various enzymatic and non-enzymatic changes in food composition and sensory properties and contamination by inclusions, so that the food reduces or loses its edible value. Consumption of spoiled food can cause disease in the human body and is not beneficial to the human body.

Glutinous rice balls. It can be eaten after melting, but it has no taste, and this situation is related to the method of cooking glutinous rice balls. So let's take a look at how to cook glutinous rice balls so that they won't melt:

Prepare ingredients: quick-frozen glutinous rice balls, pay attention to observe the production date of glutinous rice balls when buying glutinous rice balls, and choose glutinous rice balls with a new date; Another point is to observe whether the skin of the rice balls is cracked or damaged, and the cracked rice balls are easy to break after being cooked.

Steps: 1. Boil a pot of water in the pot, and there must be more water when cooking the rice balls.

2. Open the bag of glutinous rice balls, pour them into a bowl, add an appropriate amount of cold water to the bowl and rinse them, and then pour out the water. Before the glutinous rice balls are cooked, dip some water on the surface to prevent the glutinous rice balls from cracking and breaking the skin during the cooking process.

3. Water in the pot.

Cook to about 70-80 degrees, that is, when the bottom of the pot begins to bubble densely, and then add the rice balls. When boiling glutinous rice balls, you can neither cool the pot under water, nor wait for the water to boil before going to the pot, if you cook under cold water, the glutinous rice balls are easy to boil, and if the water is boiled and then put into the pot, the temperature difference between the glutinous rice balls and the water temperature is too large, and it is easier to boil and break the skin, so the best time to put the pot is when the water temperature is 70-80 degrees.

4. After the glutinous rice balls are put into the pot, gently push twice with a spoon to prevent the glutinous rice balls from sticking to the bottom.

5. After boiling, add a small bowl of cold water, turn to medium heat and cook, add another bowl of cold water after boiling again, beat the cold water twice and then boil, and the glutinous rice balls are basically cooked.

6. After the glutinous rice balls are cooked, do not use a colander to scoop them, use a spoon to scoop the glutinous rice balls, and put them in a bowl together with the soup, which can well prevent the glutinous rice balls from sticking between the search and shooting.

Tips: 1. Pay attention to the details when choosing glutinous rice balls.

2. Before boiling the rice balls, wet the surface with water.

3. Cook the rice balls at a water temperature of about 70-80 degrees.

4. When scooping the rice balls, use a soup spoon and put them into a bowl together with the soup.

Nutritional value of glutinous rice:

1.Glutinous rice contains protein, fat, sugars, calcium, phosphorus, iron, vitamin B1

Vitamin B2, niacin.

and starch, etc., rich in nutrition, for the strengthening of food, with the effect of nourishing the spleen and stomach, stopping deficiency and sweating, and the spleen and stomach deficiency and cold.

Poor appetite, bloating and diarrhea have a certain relieving effect;

2.Glutinous rice has an astringent effect, frequent urination, night sweats.

It has a good therapeutic effect.

The sour rice balls indicate that they have deteriorated, and they may have diarrhea if they eat them. It is recommended not to eat as well.

If the glutinous rice balls deteriorate, they will have dull color, gray, mildew, etc., which means that the glutinous rice flour is of poor quality or has been stored for too long. The smell should have the aroma of glutinous rice flour and fillings, and there should be no musty smell, rancidity and other peculiar smells.

It is recommended to choose the rice balls made on the day as much as possible. When purchasing quick-frozen glutinous rice balls, choose products with little ice residue in the packaging bag, uniform and bright color, no obvious adhesion, complete form, no cracks, obvious cracks or depowdering.

Don't eat it. Eat it and get diarrhea -

It's not nice to say. If you eat it, you will eat it in vain.

Eat some glutinous rice balls. If you vomit and diarrhea yourself, the gains outweigh the losses.

Most of the Lantern Festival fillings are high-sugar, high-fat and high-starch, which are easy to ferment and become sour, so they should not be eaten again.

How to cook quick-frozen rice balls:

1.Put it in cold water first, let the glutinous rice balls eat enough cold water, and then put them in boiling water, so that they can be heated evenly.

2.Pinch gently, before the rice balls are put into the pot, the rice balls should be slightly pinched with clean hands, so that there are slight cracks on the outer skin, so that the rice balls are cooked inside and out after being cooked in the pot, will not be sandwiched, and are soft and delicious.

3.After the water is boiling, slowly put the glutinous rice balls into the pot, and at the same time, gently push them away with a spoon and stir them slightly in the same direction to make them rotate a few times and not stick to the pan.

4.Cook slowly, boil for a while, and after the glutinous rice balls float, quickly switch to low heat and slow cooking, otherwise the glutinous rice balls will continue to roll in the pot, and the cooked glutinous rice balls will not taste good when cooked on the outside and raw on the inside.

5.When the dumplings float, add cold water and repeat twice, and when the dumplings have floated up, they can be out of the pot. If you put it in the pot and don't pick it up, it will be mushy for too long.

That's fermented, the flour is moldy, it's better not to eat it, it's bad for the stomach.

It is recommended not to eat, eating it will hurt the stomach and cause diarrhea.

Tangyuan is a traditional food of the Lantern Festival every year, it tastes very good, the taste is rich, the taste is sweet and delicious, many people like to cook Tangyuan to eat, especially on the fifteenth day of the first lunar month. Some people will find that the glutinous rice balls are a little sour when they eat them, so is it bad for the glutinous rice balls to taste a little sour? Let's take a closer look!

Spoiled and broken. Tangyuan turns sour during storage. The sour taste of the glutinous rice balls indicates that it has gone bad. The main reason why the glutinous rice balls have gone bad is that they are contaminated with microorganisms.

The microorganisms that cause the spoilage and spoilage of the rice balls include bacteria, yeasts, and molds. During their growth and reproduction, they produce various enzymes and destroy the cell wall. It enters the cells and breaks down the nutrients in the food.

The quality of the food deteriorates, which in turn leads to spoilage and decay. After the deterioration of glutinous rice balls, due to severe microbial contamination, the chances of pathogenic bacteria and toxin-producing bacteria increase, some weak pathogenic bacteria will multiply and multiply, and human consumption can cause foodborne diseases. At the same time, some toxin-producing bacteria secrete toxins and can cause food poisoning when consumed by humans.

Tangyuan is a quick-frozen food. When buying something at a mall, you should buy it last. If you don't eat it right away, you should put it in the freezer compartment of your refrigerator as soon as possible. In particular, do not refreeze frozen foods that have been thawed.

If it spoils, it cannot be eaten.

Usually, bagged glutinous rice balls purchased in supermarkets can be stored for a long time due to a better storage environment. The shelf life is usually about 12-18 months. However, since the refrigerator is opened frequently, it may be possible to turn off the refrigerator environment in your home for a short period of time.

Not only does it affect the taste, but it also shortens its shelf life and is more prone to spoilage. If you find that the glutinous rice balls are cracked, not boiled, or discolored after cooking, you cannot continue to consume them to avoid accidental consumption. Food spoilage, leading to food poisoning, causing health hazards such as abdominal pain, diarrhea and vomiting.

The appearance of the glutinous rice balls is white and spotless. Once spots appear, it means that the glutinous rice balls may be contaminated and the quality will change. The glutinous rice balls have no cracks on the ** and look round and plump, so the filling will not flow out after cooking.

If it is a frozen glutinous rice ball, choose a package that does not look heavily frosted, and it should be put in the refrigerator as soon as possible after purchase to prevent too much change in temperature and the quality of the glutinous rice balls. The ball may change.

Important: The first thing is to try to buy from a reputable and safe shopping mall.

The second is to choose a well-known brand with stable quality.

The third is to pay attention to whether the food packaging label is complete. According to national regulations, food packaging must indicate the product name, ingredient list, net content, factory name, factory address, ** number, production date, shelf life, product standard number, etc. Miss Tangyuan, Longfeng Tangyuan, Kedi Tangyuan, Jiatianxia Tangyuan and Daoxiangcun Tangyuan are all very good.

Tangyuan is generally made of glutinous rice flour and various fillings, it has more practices, rich taste, fragrant and glutinous to eat, and is deeply liked by people, and many people will cook rice balls at home to eat. So can you still eat tangyuan when it smells sour? Let's take a closer look!

Can't eat. Usually, the flavor of the glutinous rice balls is very sweet. If it smells sour, then the glutinous rice balls will go bad because they are rich in carbohydrates. Once the spoilage microorganisms have grown and metabolized, the carbohydrates will be fermented and acidified by microorganisms or enzymes.

acetic acid, propionic acid, Pseudomonas, micrococcus, lactococcus and lactobacillus replacement bacteria; In addition, some molds, such as Rhizopus, can also cause food spoilage and a sour taste. In this case, do not consume glutinous rice balls, otherwise it will be harmful to health.

The storage of glutinous rice balls has strict low temperature requirements. If not stored properly, frozen glutinous rice balls may spoil before the expiration date. At this point, you shouldn't just stare at the expiration date to see if the glutinous rice balls are damaged, you also need to refer to the following points to judge whether the glutinous rice balls are good or bad.

1.Smell The whole glutinous rice balls have the aroma of glutinous rice and fillings. For example, regular sesame-flavored rice balls will have a faint sesame aroma, while damaged rice balls may turn sour and sour.

2.Look at the shape The shape of a good quality glutinous rice ball is oval, shiny, undamaged or cracked, but cracked rice balls may have anomalies such as cracking, flattening, mold, black or yellow.

It can be frozen for about 1 week after opening.

Bagged glutinous rice balls on the market** must be consumed as soon as possible after the expiration date is approaching. Otherwise, the storage time will be greatly shortened, and the glutinous rice balls must be eaten in about 1 week. Otherwise, more or less glutinous rice balls may breed bacteria, etc.

Effects, eating is harmful to health. If the opened bagged glutinous rice balls are not placed in the refrigerator layer but in the freezer, they may spoil after 3 days of storage.

If you forget to keep frozen glutinous rice balls in the freezer, keep them at room temperature. In summer, the temperature is high, usually after 6 hours, the glutinous rice balls may smell odorous, fluffy, not shaping, etc. At lower temperatures, bacteria multiply slowly in winter and can be stored at room temperature for about 12 hours.