How to make scrambled eggs with Tohoku rice?

Answer: 1. Ingredients needed to make rice and scrambled eggs:

3 eggs, 2 bowls of rice, 1 tablespoon of salt, 1/2 onion.

Second, the preparation of scrambled eggs with rice:

1. Add the shelled eggs to a bowl, add a spoonful of salt to beat and set aside.

2. Peel and wash the onion.

3. Cut the onion into small pieces and set aside.

4. Heat the oil, add the eggs in the hot oil, stir-fry until five mature, add the rice, and continue to stir-fry.

5. Finally, add the onion, continue to stir-fry, and after cooking, put it out, and the rice and scrambled eggs are ready.

Northeast China, as a major grain-producing province, grows rice with full grains, hard texture, steamed rice grains are oily, fragrant, and high nutritional value, rich in protein and minerals, let's share the Northeast rice scrambled egg practice:

Ingredients: 1 bowl of rice, 2 eggs, 1 spoonful of oil, 1 spoonful of salt, 2 green onions, 5 grams of Sichuan pepper noodles.

Step 1: Rice from the Northeast should be used for rice, not rice from the South. You have to steam the rice well, and you can't make good egg fried rice without steamed rice.

Step 2: The oil should be a little more, and it is advisable to make the rice grains oily.

Step 3: Put the chopped green onion later.

Step 4: The eggs must be stirred evenly, and do not put water in the process of stirring.

When scrambling eggs, the eggs should be scrambled, preferably flocculent.

Step 5: The heat should be 300-500 degrees. Put it in a pan and stir-fry it, then add the rice mixture and stir-fry.

Step 6: After the rice is heated thoroughly, add a little salt, half a handful of chopped green onions, and a little peppercorn noodles, and then you can get out of the pot.

Cooking Tips:

1. The oil temperature of the egg liquid in the pan should not be high, and stir-fry quickly and break up.

2. Put the cold rice in the pot and slowly loosen it without adding water.

3. Remember not to put MSG in egg fried rice, because if you put MSG, there will be no umami of eggs.

4. The meal must be an overnight meal. The main thing is that it is fried out and scattered. Put leftovers in the refrigerator, don't cover them with plastic wrap and leave them overnight. I really didn't immediately take the money and go out to the stall to ask for something.

5. Regardless of health issues, animal oil is definitely better than vegetable oil.

6. Add a little water after stirring the eggs, so that the eggs are easy to break after scrambling.

7. Don't be greedy, there should be fewer eggs, more eggs than rice will not be delicious.

Scrambled eggs with rice.

Ingredients: 3 eggs, 200 grams of rice, 50 grams of shallots, 1 gram of pepper, 1 gram of cooking wine, 2 grams of sugar, 2 grams of shrimp skin powder, 5 grams of salt, 10 grams of cooking oil.

How to make it: 1) Wash the shallots and chop them finely. Crack the eggs into a bowl, add pepper, sugar, cooking wine and beat in one direction.

2) Fill the pot with oil, add the rice and stir-fry for about 2 minutes.

3) Turn the heat to low, pour in the egg mixture, mix well, and stir-fry until solidified.

4) Add salt and stir-fry well, add shrimp skin powder, chopped green onion and stir-fry until fragrant.

5) Scrambled eggs with rice and fragrant grains are served.

Production key. 1.Stir-fried rice.

Once the rice is in the pan, stir-fry until all is scattered. If you see clumps, you should use a spatula to disperse them to ensure that the grains are distinct.

2.Add the egg mixture.

After the rice is stir-fried, turn to low heat, add the egg mixture and mix well, stir-fry until the egg liquid condenses, add chopped green onion and stir-fry until fragrant.

3.Add table salt.

Add the salt before removing from the pan. The salt we eat is generally fortified with iodine. However, if iodine is heated for a long time, it will lose a lot. Therefore, it is most appropriate to add it before it comes out of the pan.

Northeast egg fried rice recipe Ingredients: one bowl of rice, two eggs. Ingredients:

Oil, salt, chopped green onions, peppercorns, etc. Method: Beat and stir the eggs evenly, put them in an oil pan and fry them, and then add rice to mix and stir-fry.

After the rice is heated thoroughly, add a little salt, half a handful of chopped green onions, and a little peppercorn noodles, and then you can get out of the pot. Tips: 1. Rice from the Northeast should not be rice, but rice from the south should not be.

You have to steam the rice well, and you can't make good egg fried rice without steamed rice. 2. The oil should be a little more, and it is advisable to make the rice grains oily. 3. Put the chopped green onion later.

4. The eggs must be stirred evenly, and do not put water in the process of stirring. When scrambling eggs, the eggs should be scrambled, preferably flocculent. 5. The heat should be 300-500 degrees.

Yangzhou Fried Rice Ingredients: 3 small bowls of rice, 20 grams of shrimp, 50 grams of lean pork, 25 grams of cooked ham, 25 grams of cooked chicken liver, 25 grams of bamboo shoots, 25 grams of green bean kernels, 1 green onion, 25 grams of Shaoxing wine, 2 eggs. Method:

1。Mix the eggs well, blanch the green beans in salted water, cut the pork into thin strips, cut the ham, chicken liver and bamboo shoots into cubes, and cut the green onion into chopped green onions. Remove the oil from the pan, switch to medium heat and fry the eggs until medium-rare, then add the rice, seasonings, chopped green onions, stir-fry well and put on a plate.

2。Stir-fry the shrimp and shredded meat first, then add diced ham, diced chicken liver, diced bamboo shoots, green beans, salt, monosodium glutamate and Shaoxing wine, stir well, remove from the pot, and pour it on the rice noodles.

Scrambled eggs with rice.

Ingredients: 2 bowls of rice.

2 eggs.

2 ham sausages.

1 green onion 1 salt

Light soy sauce 2 scoops.

Oyster sauce 1 scoop.

Pepper grams.

Preparation of scrambled eggs with rice.

Beat two eggs in a bowl and add two spoonfuls of water to beat and set aside, (the water is to make the egg drops fluffy).

Shred the green onion, slice the ham sausage (can also be diced) and set aside.

Heat the oil, a little oil, boil to medium heat, add the eggs, stir-fry, mash, and set aside.

Heat the oil, add the shredded green onion and stir-fry when the oil temperature rises, stir-fry until fragrant.

Add the rice, stir-fry and mash the rice so that no lumps of rice appear.

Add the scrambled eggs and ham, add salt to taste, and season with light soy sauce.

When it is almost out of the pot, add a spoonful of oyster sauce to enhance the freshness, you can add an appropriate amount of pepper according to your preference, it has a different flavor), stir-fry evenly, and remove from the pot!

Wash the pot and boil the oil first. Stir-fry the rice in a pan. Squat the rice in a bowl.

Pour some oil into that pot and burn it red. Crack in two eggs. Once it is noisy and yellow, then mix the rice and pour it together and stir-fry.

Do this with fried rice with eggs. That's it.

1. Ingredients: a bowl of rice, two eggs. Ingredients: oil, salt, chopped green onion, peppercorn noodles, etc.

2. Method: Mix the eggs well, put them in the oil pan and fry them, then put the rice and stir-fry them, put in the rice and stir-fry them, add a little salt, half a handful of chopped green onions, and a little peppercorn noodles after the rice is hot, and then you can get out of the pot.

3. Pay attention to the problem: the oil should be a little more, and the feeling of making the rice grains oily should be appropriate, the green onion should be put after staring, the eggs must be stirred evenly, and the water should not be put in the stirring process, and the eggs should be scrambled when scrambling the eggs, and the flocculent shape is better, and the heat should be 300-500 degrees.

Beat the eggs. Note: The ratio of eggs to rice, in general, one egg for a small bowl of rice; When hitting, you should play in one direction and try not to hit too much foam; It is necessary to beat it thoroughly, so that the scrambled eggs will not be yellow and white.

You can put a little less salt in the egg mixture, and if the taste is light, it doesn't matter if you don't put it, because the egg already has a little salty taste.

Cooked rice. Some people think that scrambled egg fried rice should be used overnight, and some celebrity chefs say that fresh rice should be used. In fact, I think that the rice used for fried rice is mainly "not dry or wet, and the softness and hardness are moderate".

If it is fresh rice, it should be served in advance, let it dissipate heat and let the surface moisture dry so that it does not stick to the pan; If it is an overnight meal, be careful not to use it that is completely dry and hard, as stir-frying will also affect the taste.

Scrambled eggs. The oil pot should be vigorous, and the egg liquid should be poured into the pot and fried quickly, and it can be dried out of the pot. Stir-fry well, and the egg pieces are loose and tender.

Ingredients:Eggs and rice alone are too monotonous, so you can prepare some diced mushrooms, diced cucumbers, shredded pork, shrimp and other toppings according to your taste. Note that cut them into small cubes, stir-fry them quickly with oil in advance, and then drain the oil and set aside.

Leave a small amount of oil in the pot, fry the green onion and ginger, after the fragrance comes out, pour in the rice, stir-fry and stir-fry well. Note that at this time, the oil must be less, as long as it does not stick to the pan, there is more oil, and the fried rice is oily and has a poor taste.

After the rice is stir-fried, you can add eggs and other ingredients, pour a little gravy (you can use the gravy from the shredded pork fried earlier), and a little salt to taste. Stir-fry a few more times, and it's ready to go.

Egg fried rice should be added with some seasonings, and some chicken essence should be added, and some vinegar should be added, so that it will be very delicious and also very nutritious.

First of all, you need to heat the oil, scramble the eggs, put the rice in and stir-fry evenly, add various ingredients, add salt and light soy sauce and stir evenly.

Beat the eggs in advance, then mix the rice into the eggs, stir well, stir-fry in oil, add green onions, ginger and garlic, fry the fragrance, fry the diced radish and cucumber and add the rice, so that it is very delicious.

Ingredients: rice, eggs, salt, soy sauce, cooking oil.

Excipients: sausages, green onions, green beans, shiitake mushrooms, carrots, shrimps, ......Add according to personal taste, or you can add it without it.

Method: A medium bowl of rice, new or leftovers from the previous meal can be, dry is better. Rice preparation:

Wash the rice, add water to steam the rice, the ratio of rice to water is 1:, two drops of cooking oil can be dropped on the water surface (the cooked rice after adding oil is bright and smooth and chewy, and only a little oil is needed when the rice is fried later, it will not be greasy), about 10 15 minutes after boiling;

All kinds of excipients are cut into small cubes the size of rice grains (no excipients can also be added);

Beat one egg into a bowl, add a small amount of salt, and then beat the eggs quickly for about 20 seconds;

Heat the pan with cold oil (you can put more oil appropriately), after the oil is hot, quickly put the eggs into the pot;

Then pour the prepared rice over the eggs that have not yet set, stir-fry quickly, and fuse the eggs with the rice, preferably with egg wash to wrap each grain of rice;

Add salt, and various auxiliary materials, and then stir-fry thoroughly, and it is ready.

Tips: Don't have too many eggs in this method, otherwise the rice won't be refreshing.

Fried rice with shredded eggs.

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1 Spread the eggs into skin and cut into shreds;

2 Wash the chicken and cut it into thin strips, mix it with starch, a little refined salt and sugar and marinate for a while;

3 Wash the green onion and cut it into chopped green onions and set aside;

4 Pour peanut oil into the pot, heat it over high heat, add shredded chicken, shrimp and cooking wine and stir-fry until cooked;

5 Add the rice and chopped green onion;

6 Sprinkle in shredded eggs and stir-fry thoroughly, then serve.

1 Crack the eggs into a bowl and add a little salt to make the egg mixture;

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2.diced lettuce, ham sausage, fresh mushrooms, onions, garlic; Finely chop the shallots.

3.Put peanut oil in the pot, heat it, pour in the egg liquid and fry until cooked, mash and remove it;

4.Put a little peanut oil in the wok, fry the diced mushrooms and garlic to make the fragrance, then put the lettuce and onion and fry slightly, add rice and fried eggs with the stir-fry, then add the ham sausage, and finally add chopped green onions, salt and chicken essence.

Health Tips】1 This dish contains protein, unsaturated fatty acids, carbohydrates, a variety of minerals and vitamins; At the same time, it also has the effect of preventing constipation.

2 Mushrooms contain a variety of amino acids, vitamins and other nutrients, and also have a certain antibacterial effect.

Craft tip] You can use apples instead of small mushrooms, or add some diced watermelon when you start the pot to have another flavor.

How to stir-fry rice with eggs to taste good:Ingredients: diced cucumber, diced carrots, shallots, tomatoes.

1. Fry the peppercorns in a pot over low heat, which determines the taste of the fried rice.

2. Slide an egg into the egg over low heat and stir it.

3. Stir the eggs over low heat.

4. Pour in the carrots and stir-fry.

5. Pour in the rice and a little shallot and stir-fry.

6. Draw a little light, if you want to be white, you can not add it.

7. Pour in the diced cucumber and tomatoes.

8. Sprinkle in an appropriate amount of salt and stir-fry.

9. Stir-fry evenly.