How to store new chestnuts, how to store new chestnuts

Chestnut-like preservation method:

1. Air-dried preservation

If the temperature is not high, and the cooked chestnuts cannot be eaten, you can spread the chestnuts one by one in a ventilated place, let the wind take away part of the moisture of the chestnuts, and you can store the cooked chestnuts for a period of time. However, it is generally best to eat it within two or three days.

2. Refrigerator preservation:

If the temperature is high, it can not be stored at room temperature, you can peel off the shell and inner membrane of the chestnut, dry the moisture on the surface, and then wrap it in plastic wrap, and bag it as much as you can at a time, and put it directly in the refrigerator freezer.

Extended Information: How to Choose Chestnuts:

1. Look at the shape.

The round chestnut is sweeter than the flat chestnut, because from the growth state of the chestnut, the chestnut is several together on the tree and is wrapped in a green thorny shell, the chestnut near the shell has a round side, and the one that is sandwiched in the middle will of course be flat on both sides, and the chestnut closer to the shell is easier to receive sunlight and the sweeter the taste.

2. Look at the color.

Some chestnuts look bright on the surface, dark as chocolate, such chestnuts must not be bought, this is old. It is necessary to choose the shell bright red, brown, purple, ochre and other colors, and the grain is shiny, and the quality is generally better. If the shell is discolored, dull and dark, it means that the fruit inside has been eaten by insects or deteriorated by heat.

Teach you how to preserve chestnuts.

Fresh chestnut preservation:

1. Refrigeration preservation method: first soak the fresh chestnuts in light salt water for 10 minutes to fully sterilize, then take them out and put them in a ventilated place to dry the water naturally, take the dry fresh-keeping bag or fresh-keeping box and seal it tightly, and finally put it in the refrigerator refrigerator.

2. Ventilation preservation method: wash the fresh chestnuts with concentrated salt water for 3 minutes, dry them with a towel, put them in a sieve basin and place them in a ventilated place to dry the water naturally, and then pack them in a dry mesh bag or a clean sack and place them in a ventilated place for preservation.

3. Clay pot preservation method: soak the fresh chestnuts in light salt water for 10 minutes to sterilize, wash the inside of the clay pot at the same time, place them together in the sun or in a ventilated place to dry the water, and then take a clean anhydrous sack, and put all the chestnuts into and tie them tightly.

4. Cryopreservation: soak the fresh chestnuts in light salt water for 10 minutes to sterilize, remove the air-dried water, wrap and tie it tightly in a dry and airtight fresh-keeping bag, and add a non-water-free fresh-keeping box to seal it so that it does not come into contact with moisture.

Picking: 1. Look at the color.

Some raw chestnuts look shiny on the surface and dark in color like chocolate, so you must not buy such chestnuts, which are aged. The one that is lighter in color and has a thin layer of powder on the surface is not very shiny is the new chestnut.

2. Look at the fluff.

Everyone knows that there are a lot of fluff on the tail of chestnuts, and the surface is shiny, and the hairs on aged chestnuts are generally relatively small, only a little at the tip of the tail. And the tail of the new chestnut generally has more fluff.

3. Look at the head.

There is a kind of Japanese chestnut, which is very large and very pleasing, but this chestnut has a lot of moisture, less sweetness, high yield, and the taste is not as sweet as the domestic variety. The second type is the common medium-sized common variety, which has some differences in taste depending on the place of origin. The third type is not very common, it is very small, but this is generally mountain chestnut, a real green food, with a sweet taste.

1.Ventilation preservation.

First, the fresh chestnuts are placed in a relatively ventilated environment for drying. Wait until two days later, find a more transparent, better breathable cloth bag, put the chestnuts into the bag, and then place the cloth bag in a cooler place, you can achieve the role of storage. The storage time can reach about four or five months.

2.Cloth bag preservation.

Fresh chestnuts are placed in a cool and ventilated place to dry for 2-3 days, and then put them in a cloth bag. Note that the cloth bag must be breathable, and must not be replaced by a plastic bag. Hang in a cool and ventilated place and shake 1-2 times a day. This method is generally stored for 4 months.

3.Keep refrigerated.

After cleaning the fresh chestnuts, place them outside to dry the moisture on the surface, then fill them with a plastic wrap bag or plastic wrap, seal the mouth of the bag or box, and then place them in the refrigerated layer of the refrigerator, so that the fresh chestnuts can be stored for about a month and will not deteriorate.

4.Wood chips are mixed and preserved.

Mix the wood chips and fresh chestnuts together and put them in a suitable container. Spread a layer of sawdust on top, without sealing and covering, and then place it in a cooler, ventilated, and darker place, this method of storing chestnuts can extend the preservation time of chestnuts to about two months.

5.Sand and gravel mixed preservation.

After the fresh chestnuts are dried, they are placed in a bottle-like container that can be filled, and then an appropriate amount of dry yellow sand is poured into it, and the ratio of yellow sand to chestnuts is about 3:1. A little water is then sprinkled on the surface of the yellow sand to prevent the moisture from the fresh chestnuts from evaporating completely.

In this way, it can also better achieve the role of storing chestnuts.

Moreover, the chestnuts preserved in this way are not only crispy, but also harvested when they are fully ripe due to the addition of salt. However, it should be noted that the chestnuts must be removed, and the method of storing fresh chestnuts in plastic bags is to put the chestnuts in plastic bags, so if you do not take immediate measures, the method of soaking in cold water buckets and drying to preserve chestnuts generally requires the following refrigeration conditions, but it should be noted that chestnuts must be taken out and preserved, and you should pay attention to the weather when harvesting. Such a large number of chestnuts are preserved for a long time.

Pay attention to the weather when harvesting, because chestnuts that are to be preserved for a long time will not spoil from now until winter and New Year. The bottom of the container where the raw chestnuts are stored is covered with yellow sand, and the chestnuts are removed and reheated. However, it is believed that chestnuts are not easy to preserve, and chestnuts have a high water content, so you should pay attention to the weather when harvesting.

Here's how to store fresh chestnuts:Tools Ingredients: chestnuts.

1. Method 1: Refrigeration, fresh chestnuts are peeled and cleaned, dried for water, then sealed in a fresh-keeping bag, and then placed in the refrigerator for preservation, which can maintain the fresh taste of chestnuts.

2. Method 2: Ventilation preservation, first put the fresh chestnuts in a ventilated environment to dry to remove moisture, and then put them in a cloth bag and put them in a cool place, which can play a storage role.

3. Method 3: Sand and gravel burial, after drying the fresh chestnuts, place them in a bottle-like container that can be filled, and then fill it with an appropriate amount of relatively dry yellow sand for filling, which can also play a role in preservation.

4. Method 4: After the chestnuts are cooked, seal and store them in a jar, which can also play a role in preservation.