How to eat dragon fruit, how to cut dragon fruit

Teach you how to cut dragon fruit quickly.

When there are guests at home, these 3 cutting methods are used to eat dragon fruit, which is not dirty and does not leak juice, and it is convenient to eat.

Hello everyone, for dragon fruit, I have always loved to eat, dragon fruit is a good thing, compared to other fruits, dragon fruit improves the digestion ability of the human body, that is the best. For example, I am a person who loves constipation, and every time I feel uncomfortable, I only need a dragon fruit to solve the problem.

But the dragon fruit that can be purchased in the market is mainly divided into two types, one is red-core dragon fruit and the other is white-core dragon fruit. When comparing the two kinds of dragon fruit, the red core dragon fruit will have higher nutritional value and better taste. So when buying dragon fruit, it is recommended that everyone buy red cores.

After the dragon fruit was bought, many people said that it was too troublesome to peel the dragon fruit, it was easy to get your hands dirty, and the flesh was not very complete. Therefore, today I will share with you the three divisions of my family cutting dragon fruit, I hope it can help you.

1) The first method is more practical, first cut off the head and tail of the dragon fruit with a knife, and then cut off all the edges and corners on the surface of the dragon fruit. After cutting, the dragon fruit is in the shape of a small ball, and then you need to use a knife to cut some V-shaped shapes on the dragon fruit's body.

When cutting a V-shape on dragon fruit, be sure to connect the V-shaped and V-shaped shapes. After cutting the dragon fruit in a circle in this way, gently grasp both sides of the dragon fruit with your hands and break it outward to cut the dragon fruit. Cut dragon fruit is like a lotus flower, and it is also very convenient to eat, just grasp the edge of the dragon fruit and peel it, and you can eat it.

2) There is not much difference between method 2 and method 1, the same is to cut off the head and tail of the dragon fruit first, and then cut off the edges and corners of the dragon fruit to make the dragon fruit appear in a round shape. At this time, we need to use a knife to cut the dragon fruit in half and repeat it twice to divide the dragon fruit into four.

After cutting the dragon fruit, we need to use a fruit knife to go along the skin and flesh of the dragon fruit, and wrap it outward to separate the skin and flesh. Finally, cut the dragon fruit into small pieces of the same size, and it is very convenient to eat. When eating, just stick a toothpick in it, and your hands won't get dirty.

3) The third method is to cut the dragon fruit in half and put the halved dragon fruit on the palm of your hand. Then use a knife to divide the inner dragon fruit pulp directly into square pieces, and eat it with a toothpick, which is also very convenient. These 3 ways to cut dragon fruit are all very good, have you learned it?

Tips: When cutting dragon fruit, be sure to use a knife carefully to avoid scratching your fingers. In addition to the edible flesh of dragon fruit, the skin of dragon fruit can also be eaten, and it can be used for cold dressing.

The peel is rich in vitamin C, which will have many benefits for the human body.

2104 Read.

How to cut red heart dragon fruit.

The largest dragon fruit base in Guangdong.

Dragon fruit plating with 100 cuts.

The red heart dragon fruit urine turned red.

Treat yourself with dragon fruit.

01 Prepare the dragon fruit.

02 Use a fruit knife to cut off the head of the dragon fruit.

03 Use a knife to cut off the tail of the dragon fruit.

04 Cut the dragon fruit that has been removed from the head and tail from the middle (be careful not to cut through) and cut out a gap, this step is more critical, and it is easy to affect the peeling later.

05 Peel off the slice of the sliced dragon fruit with your hands.

06 Peel off the skin of the dragon fruit little by little in one direction until it is completely peeled off.

07 Slice the peeled dragon fruit first.

08 Use a fruit knife to cut each slice of dragon fruit horizontally a few times and vertically a few more times.

09 Finally, put all the sliced dragon fruit on a plate.

Cut method one:First, use a knife to cut the dragon fruit in half, then use a knife to draw a circle along the edge of the peel, dig out the flesh completely, cut the flesh into pieces, and then put it back into the peel in the original order, and place it in a staggered manner.

Cut method two:First, use a knife to cut the dragon fruit in half, then use a knife digger to reach to the bottom of the pulp, dig out small balls one by one, and finally put them back into the peel after all the digging is done.

Common breeds

The more common ones are red heart dragon fruit and white heart dragon fruit trembling, 1, the taste is different: dragon fruit is delicious or not and has a lot to do with the variety, generally red heart dragon fruit is better than white heart dragon fruit, the taste is better, its sugar content is more than 15 degrees, the taste is sweet but not greasy.

2. White-hearted dragon fruit is also red-hearted dragon fruit, and the types of nutrients contained in it are almost the same. There was also no significant difference in the content of nutrients such as water, vitamins, mineral chemicals, organic acids and dietary fiber.

3. **Different: Red heart dragon fruit is generally higher than white heart dragon fruit, and the taste and taste are slightly better.

The dragon fruit cut is as follows:

Ingredients: 1 dragon fruit, 1 fruit knife.

1. Cut off the epidermal bracts and head and tail parts of the dragon fruit.

2. Use a knife to cut a circle of "V-shaped" in the middle of the dragon fruit, and be careful when cutting, so as not to hurt your hands.

3. Break the cut dragon fruit.

Dragon fruit purchase:

1. Look at the color. The redder the surface of the dragon fruit, the greener the green part of the leaves, the fresher the dragon fruit.

2. Look at the shape. Choose a fat and short dragon fruit, not a thin one. Fat and short dragon fruit is sweet and watery.

3. Look at the smoothness. The smoother the skin of the dragon fruit, the fresher the dragon fruit.

4. Look at the roots. When picking dragon fruit, look at the roots, if there are signs of rot in the roots, the dragon fruit is not fresh.

5. Weigh the weight. Find two dragon fruits of similar size, which one is heavier means which dragon finch has more water in the fruit, and which one is fresh in the year.

The dragon fruit cut is as follows:1. First put the dragon fruit on the board, as shown in the picture below:

2. Use a fruit knife to cut off the two ends of the fire dragon filial piety Zheng fruit, and be careful to leak out the flesh, as shown in the following figure:

3. Along the longitudinal length of the dragon fruit, use a fruit knife to cut the skin and cut the flesh, as shown in the figure below

4. Then peel off both sides by hand along the incision, as shown in the figure below

5. Qiao Song can take out the pulp at the end, as shown in the figure below

The cutting method of fire pure spinal dragon fruit is as follows:Ingredients: 1 dragon fruit.

Accessories: 1 fruit knife, 1 plate.

1. Cut the dragon fruit in half lengthwise.

2. Half of it is cut into two halves lengthwise, which is a quarter of a dragon fruit.

3. Use a knife to separate the pulp from the bottom and the skin.

4. Cut the pulp longitudinally into equal pieces for infiltration.

5. Finally, staggered and ready to eat.

How to cut dragon fruit one:

1. Cut the dragon fruit in half.

2. Use a knife to cut horizontally and vertically in the middle of the dragon fruit like cutting tofu, taking care not to break it.

4. The toothpick should be picked horizontally, otherwise it will not be forced.

5. If there is still something you don't understand, buy more dragon fruit to practice.

How to cut dragon fruit two:

1. Take a quarter of the dragon fruit and carefully separate the flesh from the skin with a knife.

2. Use a flat knife to cut a knife edge horizontally along the upper end of the dragon fruit, cut it longitudinally into equidistant blocks with a flat knife, stagger it with a toothpick, and then put the flesh on the top.

Teach you how to cut dragon fruit quickly.

Tools Ingredients: 1 dragon fruit, 1 fruit knife.

Method Steps:

1. Prepare a dragon fruit.

2. Cut it in half first.

3. Cut another quarter.

4. Use a fruit knife to carefully remove the flesh along the peel.

5. Cut the pulp into slices and equidistant pieces.

6. Next, it's good to stagger and arrange them one by one.

1. Cut off the outer coat on the skin of the dragon fruit.

2. Draw a light circle in the middle of the dragon fruit to mark it, and cut it diagonally along the circle to create a wavy shape.

3. Break the ** dragon fruit, and then open the peel, which is a lotus-shaped dragon fruit.

Nutritional value: dragon fruit Ganping, the main nutrients are protein, dietary fiber, vitamin B2, vitamin B3, vitamin C, iron, phosphorus, calcium, magnesium, potassium, etc. Rich in pulp fiber, rich in carotene, vitamins B1, B2, B3, B12, C, etc., the kernel (black sesame seeds) is rich in calcium, phosphorus, iron and other minerals and various enzymes, albumin, fiber and high concentration of natural pigment anthocyanins (especially red flesh), flowers, stems and shoots are more like their close relatives (aloe vera) various effects.

Cutting method 1: first cut the dragon fruit in half with a knife, then use a knife to draw a circle along the edge of the peel, dig out the pulp completely, cut the pulp into pieces, and then put it back into the peel in the original order, and place it in a staggered manner; Cutting method 2: first use a knife to cut the dragon fruit in half, then use a knife digger to reach the bottom of the pulp, dig out small balls one by one, and finally put it back into the peel after all the digging.

Dragon fruit has a higher anthocyanin content, especially in red-fleshed varieties. Anthocyanin is an antioxidant with obvious effect, which can effectively prevent arteriosclerosis, thereby preventing stroke caused by heart attack and blood clot formation, and can also fight free radicals, effective anti-aging, and can also improve the prevention of brain cell degeneration and inhibit the occurrence of dementia.

Dragon fruit is rich in plant-based albumin, which is rarely found in ordinary vegetables and fruits, and this active albumin will automatically combine with heavy metal ions in the human body and be excreted from the body through the excretory system, thus playing a detoxifying role. In addition, albumin has a protective effect on the stomach lining.

Dragon fruit is rich in whitening vitamin C and water-soluble dietary fiber that lowers blood sugar, moistens the intestines, and prevents colorectal cancer. The iron content in dragon fruit is higher than that of ordinary fruits, iron is an indispensable element for the production of hemoglobin and other iron substances, and the intake of moderate iron can also prevent anemia.

1.Remove the leaves from the dragon fruit first, and then remove the excess at both ends.

2.First, cut the length of the blade in half, and then cut the trapezoidal shape and triangle.

3.After cutting, peel off the skin and use a knife to cut through the gap.

Dragon fruit (scientific name: Hylocereus undatus'foo-lon') is a cultivar of the family Cactaceae, a genus of Measuring Rulers, climbing fleshy shrubs with aerial roots. Branched numerous, extended, leaves ridged often winged, margins wavy or rounded, dark green to pale blue-green, bone; The flowers are funnel-shaped, blooming at night; Scales ovate-lanceolate to lanceolate, sepal tepals yellow-green, linear to linear-lanceolate, petal-shaped tepals white, oblong-inverted-lanceolate, filaments yellowish-white, columella yellowish-white, berries red, oblong-spherical, navel small, flesh white, red. The seeds are obovate, black, and have a small seed umbilicus. Flowering and fruiting from July to December.

It is widely cultivated around the world from Central America to northern South America, and is cultivated by aerial roots on tree trunks, rocks or walls, at altitudes of 3-300 meters.

This kind of branched cuttings are easy to survive, often used as rootstock for grafting crab claws, cactus and a variety of cactus, flowers can be used as vegetables, berries can be eaten, and the trade name is "dragon fruit".

Teach you how to cut dragon fruit quickly.

Don't use the old way to cut dragon fruit, learn this way of cutting, not only looks good but also has a unique face for hospitality.