How to cook peanuts mixed with celery cold vegetables? How to cook peanuts and celery salad

Method: Soak the peanuts for one to two hours, rub off the skin, rinse with water, remove the leaves and old tendons from the celery, and cut into water chestnut shapes. Cut the fresh red pepper into water chestnut shapes, mince the green onion, ginger and garlic and set aside.

Put water in the pot and boil the peanuts to cook, rinse with cold water after cooking, cook like celery, and blanch the fresh red pepper with boiling water to get rid of the green taste. The following is the preparation, put the peanuts, celery, fresh red peppers together, add an appropriate amount of salt, chicken essence, white sugar, green onions, ginger, garlic, sesame oil, mix well and you can use it, remember not to put vinegar. The features of this dish are:

It has a good color, aroma, and is refreshing and delicious, making it a good dish to accompany wine.

Ingredients: celery, peanuts, shredded ginger, minced garlic, salt, essence, sesame oil.

It's better not to add vinegar).

Method:1Remove the celery root and leaves and cut into 2

Centimeter-long sections, blanch them with boiling water, remove them and set aside.

2.Soak the peanuts for a few hours in advance and then cook them in water, pour them into the blanched celery, add shredded ginger, minced garlic, fine salt, vinegar, monosodium glutamate, and sesame oil, mix well and serve on a plate.

This dish can also be mixed with carrots: cut the carrots into long strips, blanch them in hot water and mix them together) Features: Crispy taste, light and delicious.

Efficacy: Cool blood, lower lipids, **.

Rutin, which is found in celery, lowers serum cholesterol. So obesity, arteriosclerosis, high blood.

It is very beneficial to wait for the patient to eat. The content of cellulose in celery petioles is relatively high, which can smooth stool and prevent and control secret knots. Peanuts have the effects of lowering blood lipids, blood pressure, acid production and stomach.

When eating boiled peanuts, even the red coat outside the peanuts can be eaten together, you can get the chemical glycerol and sterol lipids, which can enhance the ability of the bone marrow to make platelets, improve the body's ability to stop bleeding, this dish is suitable for obesity, anemia, hyperlipidemia, hypertension, arteriosclerosis, indigestion, respiratory bleeding, chronic hepatitis and other patients. Healthy people often eat it, and it also has the effect of appetizing and increasing food.

1.Put the peanuts into a hot soybean oil pot and fry the crisp, remove the crisp, and rub off the red clothes (you can not go). Remove the leaves of the tender celery, cut the thick ones into 2 cm long sections, blanch them in boiling water, remove them and drain the water.

2.Spread the celery on a plate and stack the peanuts in the middle of the celery; Mix the pepper oil, sesame oil, refined salt monosodium glutamate and pour it on the celery, and mix well when eating.

Peanuts should be boiled first, boiled with five spices, then cut the celery with an oblique knife, blanched, and finally put the 2 ingredients together, put salt, monosodium glutamate, white vinegar, white soy sauce, (do not put black soy sauce) pour some sesame oil, if you like sesame oil, you can also add some sesame oil in moderation, stir well. You can also mix sweet and sour flavors, and eating more celery is also helpful for high blood pressure! Hope it helps!

If I don't know how to cook peanuts, I can tell you, hehe......

How do you make celery mixed with peanuts? Cut off the celery and pour it into the water to cook and remove it, then mix it with peanuts, add green onions, ginger and garlic foam to the light soy sauce, consume oil and stir well.

Teach you how to make celery and peanuts cold salad.

Cold celery with peanuts.

Ingredients: celery, carrots, shredded ginger, salt to taste, a pinch of monosodium glutamate, sesame oil, peanuts.

Method 1: Celery salad must be selected fresh and green, its roots are very dirty, and it should be washed several times. It's a pity to pick off the leaves and discard them, so they are used for cold dressing, baked egg cakes, and steamed bulas, but in fact, the nutrients of the leaves are richer than the diameter. Do not have more peanuts and carrots than celery;

2. The shape of the cut can be arbitrary, soak the peanuts in water for a day, remove the red skin, and cut the ginger shreds finely;

3. Put cold water in the pot and put a little salt after boiling, which will make the color of the dish green and attractive. Then blanch them in boiling water, and cook the peanuts for a little longer;

4. Put the blanched celery in a colander to control the moisture and then add the seasoning.

It has been discussed in the medical literature of the past dynasties, that celery has the effects of "cooling and clearing the stomach, cleansing heat and dispelling wind, improving the throat, brightening the eyes and invigorating qi, nourishing blood and strengthening the spleen, relieving cough and diuresis, lowering blood pressure and sedation." Therefore, celery is known as the "medicine in the kitchen". Eating celery regularly strengthens the immune system.

We can eat dishes very well** cold and fever, sore throat, mouth ulcers, upset and other symptoms. Eating celery regularly helps to clear away heat and detoxify, dispel diseases and strengthen the body, and it is especially suitable for our three-high people.

The effect of eating celery cold salad is the best, because the effect will drop a lot after frying, and our cold salad can also best preserve nutrients, so we eat celery is the best cold salad. I believe that after reading the above production methods, we can also make them ourselves, after all, the method is relatively simple.

1. Prepare the ingredients: 500 grams of peanuts, 400 grams of celery, appropriate amount of sesame oil, appropriate amount of salt, appropriate amount of Sichuan peppercorns, 2 star anise, appropriate amount of ginger, appropriate amount of light soy sauce, appropriate amount of sugar, appropriate amount of vinegar, 1 red pepper, appropriate amount of garlic.

2. Remove the leaves of celery, soak them in lightly salted water for 10 minutes, and then clean them repeatedly.

3. Clean the peanuts, add an appropriate amount of water to the pot, add peppercorns, salt, a few slices of ginger, bring to a boil, add the peanuts and cook for 10 to 15 minutes, turn off the potato.

4. Remove the peanuts and control the moisture.

5. Add an appropriate amount of water to the pot, blanch the celery stalks under the boiling water, take out the supercooled water after the color turns green, control the moisture, cut into sections and add to the peanuts.

6. Wash and cut the red pepper into pieces, peel and wash the garlic, crush it, and add it to the peanuts.