Is beer bad for health? What are the dangers of beer

Drinking beer usually, as long as it is not too excessive, is not too harmful to the body. First of all, drinking some beer can protect blood vessels, soften blood vessels, prevent them from being hardened, and reduce the possibility of hypertension. Beer also reduces the risk of heart disease and even diabetes.

In fact, whatever you eat, as long as it is an appropriate amount, will not cause great harm to the body, and the same is true for beer, so you should drink beer in moderation and not alcohol. Alcohol abuse is definitely harmful to the body. Moreover, beer is rich in various vitamins, which also has a great regulating effect on physical health.

Therefore, drinking beer in moderation has great benefits for our body. And for some people, drinking beer is a way to relax themselves, and it is indispensable.

However, although the alcohol content of beer is not high, once it is excessive, the absolute amount of alcohol increases, which will increase the burden on the liver and directly damage the liver tissue, increase the burden on the kidneys, and weaken the heart muscle function. In the long run, it can lead to heart failure and heart rhythm disorders.

Studies have confirmed that excessive consumption of beer not only does not prevent hypertension and heart disease, but also promotes the occurrence and development of arteriosclerosis, heart disease and fatty liver disease. Drinking a large amount of beer damages the gastric mucosa, causing gastritis and peptic ulcers, and symptoms such as epigastric discomfort, loss of appetite, bloating, belching and acid reflux appear. Many people prefer to drink cold beer in the summer, which causes the temperature of the gastrointestinal tract to drop and the capillaries to constrict, which makes the digestive function decrease.

Because beer is rich in nutrients and produces large calories, most of the nutrients contained in it can be absorbed by the human body, and long-term drinking in large quantities will cause fat accumulation in the body, resulting in a big belly and poop, forming a "beer belly". Patients often have elevated blood lipids and blood pressure.

Relevant data also show that in patients with atrophic gastritis and urinary stones, drinking a large amount of beer will lead to old diseases** or aggravate the condition. This is because the barley malt from which the beer is brewed contains calcium, oxalic acid, nucleotides and purine nucleotides, which interact with each other to more than double the amount of uric acid in the human body, which not only promotes the formation of gallstones and kidney stones, but also induces gout. As mentioned earlier, drinking beer in moderation can prevent diseases, but it must be the opposite, and if you drink too much, it will reduce the body's ability to react.

Australian experts have found that people who drink more than 5 litres of beer a day are most likely to develop rectal cancer.

The hazards of drinking beer are as follows:

The first is that it can cause damage to liver function. Because spleen wine contains alcohol, which is mainly metabolized through the liver, it can cause damage to the liver.

The second is to lower blood sugar. Because of the alcohol in beer, it interferes with the liver's conversion of glycogen into glucose, so hypoglycemia occurs.

The third hazard is damage to cardiovascular health. In case of people with cardiovascular disease, it is advisable not to drink beer.

The fourth is to raise blood pressure, because the alcohol in beer can promote blood circulation, which can speed up blood circulation in the brain, so it will increase blood pressure.

Drinking beer has many harms to the human body, especially the harm of drinking beer for a long time is more serious, which is roughly in the following aspects: 1. Patients who drink beer will affect blood sugar, the alcohol in beer interferes with the metabolism of blood sugar and makes diabetes more serious, and long-term drinking alcohol makes blood sugar control poor and induces a variety of chronic complications. 2. Long-term drinking of beer can also lead to abnormal lipid metabolism, resulting in obesity.

3. Long-term drinking of beer can also induce digestive diseases, including superficial gastritis, erosive gastritis, atrophic gastritis and digestive symptoms such as nausea, vomiting, and acid reflux. 4. Drinking beer can also cause cardiovascular system diseases, including coronary heart disease, angina, arrhythmia, tachycardia, etc. Therefore, through the analysis of the above points, drinking a large amount of beer for a long time is not good for the human body, and it is better to drink less beer as much as possible.

Drink less beer to nourish your stomach, and drink more to your health.

Drinking a small amount of alcohol is not harmful to the body, but excessive drinking is harmful to health, because drinking alcohol depends on the interpretation function of the liver to relieve hangover, excessive drinking will increase the burden on the liver, and it can lead to cirrhosis in the long run.

Drinking beer in moderation is good for your health, and drinking too much is not good for your health. Stop.

Moderate drinking is good for the body, but excessive drinking is harmful to the stomach.

Many people love to drink beer, and even friends only care about having fun when they drink it, but they forget that drinking too much beer will be bad for their health. There are also people who need to socialize because of their work, and they have to drink to the people at the wine table. Today I will introduce you to the dangers of beer, I hope it will help you!

The dangers of beer

1. Excessive beer consumption and absolute alcohol increase will increase the burden on the liver and directly damage liver tissue.

2. Heavy alcohol consumption has a high risk of causing cancer. This is mainly due to the fact that beer has a higher nitrosamine content than other beverages.

3. Drinking more beer can cause kidney stones. Because the barley malt from brewing beer contains not only calcium and oxalic acid, but also a large amount of guanine nucleotides, which can more than double the amount of uric acid in the human body and promote the occurrence of stones.

4. When too much beer is drunk in a day, the alcohol in it can directly damage the mucosa of the mouth and esophagus.

5. People who often drink a lot of beer often have enlarged henchmen, which is called "cow heart" or "beer heart". Although the alcohol content in beer is not too high, if you drink a large amount of beer for a long time, the heart will continue to be damaged by alcohol, which will weaken the function of fat cells in the myocardial tissue, thus causing tachycardia.

How to drink beer properly

1. When drinking beer, we should pay attention to timely, appropriate and moderate, generally 1 to 2 cups each time.

2. Fresh vegetables, fresh fish, meat and eggs are preferred, and marinated products should be used sparingly.

3. The best drinking temperature for beer is around 8-10 degrees Celsius. The solubility of carbon dioxide in beer varies with temperature, and the right temperature can make the various components of beer harmonious and balanced, giving people the best taste.

Benefits of drinking alcohol

1. Decompress. Sometimes my mind is not idle all day, but I still can't figure it out. And there are many things to do tomorrow, and if you are called by a friend to drink at this time, it is a good word.

When I didn't drink it, I felt that what I had to do tomorrow was more difficult than climbing to the sky, and when I was almost drunk, I suddenly felt that the original idea was particularly ridiculous, "What's so difficult, everything is done by people, and there is a tall man on top when the sky falls." "I don't care.

2. Relieve sorrow. No one is a saint, there are times when they can't think about it, and they know that it's useless if they can't think about it, but they just have to think that they can't control themselves. At this time, it is best to learn the art of drinking with friends, when you don't drink, you always feel that you are the most unfortunate person in the world, and when you finish drinking, you feel that you are the happiest.

3. Strengthen courage. Even the most daring people will not be able to erase it, and there will be things that they are embarrassed to say. When you don't drink it, you should say it, you want to say it, and you can't say it.

When I finished drinking, with the strength of the wine, no matter who was sitting across from me, I didn't care what I should say or shouldn't say, I dared to say anything. "It's impossible to open love in your heart, this time I've said everything.

4. When I didn't drink it, my brain was wooden, listless, and my whole body was sore, as long as I drank it well, I felt unobstructed, and if I dreamed for a while, it felt really good.

Beer is made from barley malt as the main raw material, rice as starch auxiliary material, and hops, liquid gelatinization and saccharification, and then liquid fermentation. It has a lower alcohol content and contains carbon dioxide. It contains amino acids, vitamins, low-molecular-weight sugars, inorganic salts, and various enzymes.

The low molecular weight sugars and amino acids in beer are easy to digest and absorb, producing a lot of heat in the body, beer is made from alcoholic grains, so it is rich in B vitamins and other signature nutrients.

However, excessive consumption of beer is contraindicated, excessive consumption of alcohol, harmful to health.

Beer is made from barley malt as the main raw material, rice as the starch auxiliary material, and hops, after liquid paste and saccharification, and then through liquid fermentation. It has a lower alcohol content and contains carbon dioxide. It contains a variety of amino acids, vitamins, low-molecular-weight sugars, inorganic salts and various enzymes.

The low molecular weight sugars and amino acids in beer are easy to digest and absorb, producing a lot of heat in the body, beer is made from mellow grains, so it is rich in B vitamins and other signature nutrients, men and young women drink beer regularly, can reduce the chance of osteoporosis in old age.

However, excessive consumption of beer is contraindicated, excessive consumption of alcohol, harmful to health.