The recipe of radish bone broth, the recipe of carrot bone broth

Blanch the bones first and then scoop them up for later use, then put them in a pot with an appropriate amount of water, put in cinnamon, star anise, and sand kernels, boil and simmer for an hour, add radish, and cook for another 20 minutes with salt.

Blanch the bones with water to remove the blood, then cut the radish into cubes. Heat the oil, put the green onions, ginger and garlic in and stir-fry until fragrant, then put the bones in and stir-fry for a while, and then put the radish in it. Add salt, chicken essence, oyster sauce, pepper, peppercorns, 13 spices, then add water and simmer for an hour.

1. Prepare all the ingredients, about 400 grams of white radish, 500 grams of pork bones; 10 grams of dried scallops (dried scallops are also called scallops), 3 grams of ginger;

2. Wash the pork bones, put them in a pot and boil, remove the fish, remove the fishy water, remove the drained water and set aside;

3. Peel and cut the radish, slice the ginger, soak and wash the scallops;

4. Put all the ingredients bones, radish, ginger, scallops, and star anise into the pressure cooker, and add an appropriate amount of water;

5. Boil for 1 hour, add salt and mix evenly.

Wash the bones and put them in small pieces.

Slice the radish. Slice the ginger and cut the green onion into sections.

Bone, green onion, ginger, cold water at the same time in a casserole pour cooking wine to boil.

After boiling, cook for 10 minutes, remove the green onions, skim off the foam and simmer over low heat.

After the meat is cooked, put the radish, salt and monosodium glutamate to taste and cook.

Add the goji berries.

Radish soup. In addition, the method of bones is actually very simple, it is mainly to use radish to stew the bones, so that it is relatively not greasy, and it can be stewed directly with less condiments.

How to make it: 1. Cut the white radish, sweet potato and winter bamboo shoots into small pieces and set aside; 2. Wash the pork bones after flying water;

3. After the water is boiled, pour all the ingredients into the simmering pot and heat until boiling;

4. Add salt and condiments before cooking.

Radish bone broth is very easy to make, blanch the bones, add water and re-boil, 1 to 2 hours later, cut the radish into pieces and put it in it, it's very simple.

To make radish bone broth, cut the radish and bones and put them in a pot, and then boil the water and add the greens.

The bones are hot and the water is flying, the radish is cut into large pieces, two slices of ginger are put into the pot, and an appropriate amount of water is added to the pot and boiled for 1 and a half hours.

How to prepare the radish pork rib soup Step 1: Wash the ribs and cut them into small pieces. 2. Peel the radish and cut it into cubes. 3. Finely chop the chives and slice the ginger for later use. 4. Put in the pot.

Cut the bone broth into small pieces, bring to a boil over high heat, simmer over low heat, and add the chopped radish and other vegetables.

If I make bone broth, the radish must be cut into large pieces, so that it will be rotten when cooked, and if the bone broth is used, it must be a good pan and boiled for a longer time, so that it will taste better.

The recipe for radish bone broth is very simple, the bones should be stewed to a certain extent and then the radish will be served, this soup is very nutritious.

Be sure to copy the bones first, put the ginger wine, and go to the, otherwise normal.

The red radish was stewed in bone broth.

Ingredients: Carrots: Appropriate amount.

Tube bones Appropriate amount.

Salt to taste. Green onion and ginger to taste.

Essence of chicken to taste.

Method steps.

Soak the bones in clean water to remove the blood, rinse them, then put them in a casserole, and add green onions and ginger.

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The heat is boiling, and when it is about to boil, use a spoon to remove the foam from the soup.

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Continue to bring to a boil over high heat and simmer for another hour and a half over the lowest heat.

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During the stew, the carrots are washed and cut into slices.

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The bones of the tube are stewed until they are soft, and the meat is basically detached from the bones, and then an appropriate amount of salt is added, and the cut radish is added.

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Bring to a boil on high heat, simmer for 5 minutes to turn off the heat, then add a little chicken essence, sprinkle with some chopped shallots and serve.

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The easiest way to make carrot bone broth: the ingredients are pork bones, carrots, is it very simple, very convenient and the soup is also delicious.

The soup made in a pot stewed in water does not lose nutrients, and it tastes even better.

Scald the bones with boiling hot water and then clean them. Then put the carrots in the pot and add water to boil.

I simmered for more than three hours.

Cut the prepared chives into small pieces before cooking, and put them in the soup is perfect! It's so delicious and nourishing at the same time, it's really the best of both worlds!

Let's eat, attention:

At least two or three hours in advance, put it in the pot and stew it first, otherwise it won't be in a hurry to stew it when it's time to cook!

Today I will share with you the practice of carrot pork rib soup, which is done in this way, and the taste of this is more suitable for our Quanzhou people, I hope you like it too.

Tools Raw materials.

More carrot (1 carrot).

Ginger cinnamon stick (to taste).

Pork ribs (2 pieces).

Method steps.

1 7 Step by Step Reading.

Take a carrot, peel it, wash it and cut it into small pieces;

2 7Take a piece of ginger, wash it and cut it into thin slices; Then take an appropriate amount of cinnamon sticks and wash them and set aside;

3 7 Wash the ribs, put them in a pot, add an appropriate amount of water, and bring to a boil;

4 7 When the pot is boiled, the blood and water that are dirty are boiled out;

5 7 Then take out the ribs and rinse them well, so that the stewed soup is clearer;

6 7 Pour all the ingredients into the pot, add water and bring to a boil;

7 7 Then pour it all into the saucepan and begin to simmer; Simmer until cooked, add an appropriate amount of salt and chicken essence, season well and serve.