What are the effects and functions of ginseng? 20

Here are the benefits of ginseng:

1. Protect the spleen and stomach.

Usually people eat some ginseng in moderation, which has a significant protective effect on the spleen and stomach, it can repair the damaged gastric mucosa, can also regulate gastric acid secretion, and can eliminate gastric inflammation, and has a good preventive effect on people's spleen and stomach disharmony, as well as gastritis and stomach pain, as well as indigestion and other symptoms.

2. Prevent diabetes.

Eating more ginseng can absorb rich ginseng polysaccharides, improve the body's autoimmune function, and can also promote insulin regeneration, which can make the body's blood sugar in a normal state, so eating ginseng regularly can not only prevent blood sugar from rising, but also reduce the incidence of diabetes.

3. Regulate nerves.

Life has a significant regulatory effect on the human nervous system, usually people eat some ginseng in moderation, can make people's nerves in a state of excitement, and can improve the vitality of the body, can relieve physical fatigue. In addition, eating ginseng in moderation has a significant conditioning effect on adverse symptoms such as neurasthenia, headache, insomnia and anxiety that people often have.

Traditional Chinese medicine ginseng is flat, sweet and slightly bitter. It has the effect of replenishing qi and rejuvenating Jin, nourishing yin and clearing deficiency and heat, calming the mind and intellectual, and can be used for body deficiency, spleen deficiency and less food, lung deficiency and cough, thirst for wounds, internal heat and thirst, etc., the following is a specific introduction to the efficacy and role of Chinese medicine ginseng.

What are the effects and functions of Chinese medicine ginseng?

1. Regulates the central nervous system.

Ginseng can regulate the central nervous system, improve the excitatory and inhibitory processes of the brain, and make it tend to be balanced; It can improve the ability of mental and physical labor, improve work efficiency, and have the effect of anti-fatigue.

2. Hypoglycemic effect.

Ginseng contains ginsenosides and ginseng polysaccharides. In particular, ginsenoside RB2 has a significant hypoglycemic effect, and ginseng polysaccharides (or glycopeptides) are another type of hypoglycemic components in ginseng.

3. Improve heart function.

Ginseng can increase myocardial contractility, slow down heart rate, increase cardiac output and coronary blood flow, and can resist myocardial ischemia and arrhythmia. It has a certain impact on heart function, cardiovascular system, and blood flow. Ginseng has a pronounced hypoxia tolerance, and its preparations are effective against sinus arrhythmias.

Ginsenosides speed up lipid metabolism and have a significant effect on reducing high cholesterol. Small doses of ginseng can slightly increase blood pressure in anesthetized animals, and large doses can cause blood pressure to decrease. Different ginseng preparations have the effect of enhancing the function of isolated toad hearts and in vivo rabbit, cat and dog hearts, and can improve myocardial weakness during ventricular fibrillation.

1. Spleen and lung effect: slightly warm, can enter the lung meridian and spleen meridian, and can be used for symptoms such as indigestion, loss of appetite, vomiting, diarrhea, constipation, cough, asthma, and phlegm caused by spleen deficiency.

2. Efficacy of replenishing qi and solidifying decoupling: It can be used for symptoms such as anal prolapse, uterine prolapse, and dehydration, and the effect is remarkable.

3. Blood-nourishing effect: It can be used for bleeding, blood loss and other symptoms caused by serious illness and long-term illness.

4. Delay aging: Ginseng is rich in vitamin B1, vitamin C and vitamin B12, which is conducive to the antioxidant ability of cells, thereby delaying aging and prolonging life.

5. Hangover and liver protection: ginseng can slow down the absorption of ethanol by the body, and can promote alcohol metabolism, reduce its toxicity, greatly reduce the incidence of acute alcoholism caused by overdrinking, improve liver function, and protect the liver.

6. Enhance immunity and anti-fatigue: ginseng can improve macrophage immunity and humoral immunity, improve the proliferation ability of lymphocytes, improve the phagocytosis rate of macrophages, and is conducive to antibacterial and anti-fatigue, and enhance immunity.

7. Prevention and treatment of tumors: ginsenosides (ginsenosides) in ginseng Rh2, Rh1, Rg3 and Rg5 all have anti-tumor activity. Three major functions: promote wound healing and quickly restore physical fitness; Improves immunity; Inhibits cancer cell metastasis.

8. Improve cardiovascular and cerebrovascular diseases: Ginsenosides RB1, RB2, RC, RD, RE and RF have a two-way regulatory effect on blood pressure. Ginseng peptide gradually repairs damaged vascular smooth muscle lining.

Reduce the precipitation of lipids, dilate blood vessels, improve atherosclerosis, and protect the heart, brain and kidneys.

Tips: Pay attention to two points in the selection: 1 Look at the brand, choose the big brand, ***, the effect is good; 2. Look at the platform, whether the qualifications are complete, whether there is a traceability mechanism, whether it stands with consumers, and the after-sales service is guaranteed.