What to eat after gastrointestinal bleeding? Dietary therapy for upper gastrointestinal bleeding, wh

Dietary management of upper gastrointestinal bleeding1. Drinking milk regularly can prevent upper gastrointestinal bleeding. In order to prevent excessive gastric acid secretion during the peak period of gastric acid secretion at night, drinking a cup of warm milk at bedtime can protect the gastric mucosa and neutralize gastric acid, and can effectively prevent gastric bleeding.

2. Eat more fresh vegetables and fruits. Those who have a tendency to bleed should eat more foods containing vitamin C and vitamin K, 3. Green leafy vegetables are rich in vitamin C, and citrus, grapefruit, tomatoes, and lemons are also very high in vitamin C. Spinach, cabbage, cauliflower, canola, and vegetable oils are higher in vitamin K. Eating more fresh fruits and vegetables containing vitamin C and vitamin K can improve the permeability of capillaries, reduce the fragility of blood vessels, and help stop bleeding.

You can also eat more peanut clothing, white fungus, camellia, goldenrod, lily, lotus root juice, squid bones, etc., which have the effect of hemostasis.

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Upper gastrointestinal bleeding is one of the common clinical emergencies, the mortality rate is high, patients should actively take ** measures after the occurrence of upper gastrointestinal bleeding, should also do a good job of various nursing work, the following is an introduction to the upper digestive bleeding diet to pay attention to, for your reference: 1Patients should be strictly abstained from eating and drinking during bleeding to prevent a second bleeding.

2.You can eat on the 2nd to 3rd day after the bleeding stops, but you should drink a small amount of sugar and salt water several times, and then take liquid food, rice soup, etc. 3.

After 2-3 days of liquid food, it can be changed to semi-liquid food such as rice porridge and noodle soup, but it should be noted that the food should be free of residue and easy to digest and absorb. 4.After eating semi-liquid food for 3-5 days, you can eat soft food, but you should absolutely avoid eating raw and cold, fried, fried, hard and coarse foods such as peanuts and melon seeds.

5.Patients with upper gastrointestinal bleeding are very likely to suffer from secondary malnutrition, deterioration of liver function and hypoproteinemia, so high-protein and high-vitamin foods should be supplemented in time to correct hypoproteinemia in time and prevent the occurrence of ascites. 6.

Corresponding foods can be given according to the type of patient's constitution: for example, those with yin deficiency and spleen heat, kidney deficiency and prosperity can eat some foods that nourish yin and nourish the lungs (such as glutinous rice, Ejiao porridge, etc.); People with intestinal fever and blood in the stool can eat some foods that clear away heat and cool blood and stop bleeding, such as cucumber, winter melon, white radish, pineapple, etc.; People with spleen and stomach deficiency are not easy to eat cold, and should focus on spleen and stomach-warming foods, such as Chinese yams, red dates, lentils, etc. Love Tips:

After the bleeding stops for 7-10 days, the portal pressure returns to a high-pressure state, so during this period, you should be especially vigilant against the possibility of re-bleeding in the upper gastrointestinal tract, in addition to the diet should be absolutely light, you can eat some heat-clearing, cool-blood, hemostatic food, such as wheat, bitter gourd, loofah, tomato, chestnut rice, etc., but pay attention to the proper cooking method, avoid too oily, too greasy, too hard and not easy to digest and absorb.

If patients with upper gastrointestinal bleeding can eat more foods rich in vitamin C on weekdays, such as hawthorn, lemon, orange, grapefruit, cabbage, spinach, lettuce, green peppers, tomatoes, celery, etc., in addition, you can also eat more foods with hemostatic effect, such as lotus root, fungus, red dates, carrots, spinach, greens, you can also eat more honey on weekdays, and you can also eat more milk, these foods have a good hemostatic effect, It can play a good auxiliary role in the patient's disease, so the patient can eat more of these foods on weekdays.

In addition, patients with gastrointestinal bleeding must choose to eat some protein foods on weekdays, and can eat some lean meat in moderation on weekdays, patients should choose to eat some light and easily digestible foods on weekdays, and can choose to drink some porridge foods, in addition, patients can also drink more chicken soup or eat more bone broth on weekdays, which can not only help patients supplement nutrition, but also is very easy to digest, and patients can also eat some boiled noodles and chaos on weekdays. In addition, patients should try to eat less salt foods on weekdays, and not ingesting too much salt is not good for the patient's body.

Diet** is an important part of the comprehensive treatment of patients with upper gastrointestinal bleeding**, if the diet is reasonable, it can help stop bleeding and promote the recovery of lesions; Improper diet can induce or worsen bleeding and can cause complications. Since there is a lot of bleeding in the upper gastrointestinal tract, it should be treated separately in terms of diet. 1. Jejunal lesion bleeding after gastrojejunostomy:

Dietary conditioning is the same as gastric and duodenal ulcers. 2. Lesion bleeding: including bleeding caused by esophagitis, esophageal diverticulum, esophageal cancer and hiatal hernia, liquid diet should be given as early as possible, and it is better to drink lukewarm or frozen milk many times.

3. Acute gastritis bleeding: When patients with acute gastritis are bleeding, and are in fever, abdominal pain, and frequent vomiting, they should fast, and after 1-2 days, when the symptoms are reduced, they can enter a liquid diet. Acute corrosive gastritis can be immediately drunk with milk, soy juice.

4. Liver cirrhosis and hemorrhage due to portal hypertension: fasting should be taken during the bleeding period, which generally takes 3-5 days or longer. After the bleeding stops, rice soup, vegetable juice, gruel, etc. are gradually given.

Avoid high-protein diets and limit sodium intake as appropriate. 5. Bleeding of gastric and duodenal ulcer disease: short-term fasting should be done in the stage of acute massive bleeding.

In the future, you can drink milk, soybean juice and other alkaline drinks in stages, which have the effect of neutralizing gastric acid, mucosal astringentness, and helping to stop bleeding. But limit sweets. 6. Bleeding from biliary tract diseases

Bleeding caused by acute cholecystitis, cholangitis, cholelithiasis, and biliary roundworms should be fasted during acute attacks, and gastrointestinal decompression should be performed if necessary. Fever subsides, abdominal pain relieves, and vomiting stops with a low-fat diet.