After being poisoned, what tips do you know for quick detoxification?

Go to the bathroom to vomit, prepare a basin, and flush away after vomiting. Pat yourself vigorously on the back and vomit as much as you can until your stomach is empty or you feel bitter.

If it is only a slight poisoning, the poisoning time is relatively short, and you only feel stomach pain, then you should find a way to induce vomiting and vomit out all the food you eat, so as not to absorb more toxins by the body.

If you have food poisoning caused by eating spoiled fish, shrimp, crab, etc., you can take 100 ml of vinegar, add 200 ml of water, dilute and take it once. In addition, 30 grams of perilla and 10 grams of raw licorice can also be used for decoction at one time.

Patients with mild poisoning should drink more salt water, tea or ginger syrup, thin rice soup, etc. Patients with severe poisoning should fast for 8-12 hours, can be intravenous infusion, and after the condition improves, they can eat some easily digestible foods such as rice soup, gruel, and noodles.

After food poisoning, we should not panic, we should go to the hospital in time, report the situation to the doctor, explain what is poisoned by eating, so that the doctor can test according to the food, so that we can know what poison the patient is, so that the doctor can be convenient**.

If the patient has eaten the poisoned food for a longer period of time (e.g. more than 2 hours) and is in good spirits, he or she can take laxatives to promote the excretion of the poisonous food. Decoction with rhubarb, senna or boiling water can achieve the purpose of catharsis.

5. The chemical composition of Poria cocos contains alkaloids, trace volatile oils, sugars, tannic acid, phytosterols, and - linoleic acid, oleic acid, starch, etc., which can clear heat and detoxify, dehumidify and channel, and have a strong effect on relieving metal poisoning, especially mercury poisoning.

61.Goldenrod 150-240g, chicken blood vine 15g, fragrant aconite 9g, notoginseng 15g, green wood incense, patchouli incense 15g each, madder 15g, borneol 3g, decoction in water. It is used for poisoning containing aconitine, cyanogenic glycosides, toxic proteins, and toxic alkalis, such as aconitum, aconite, strychnine, xanthium, almonds, peach kernels, and nitrite, pesticides, etc.

2.120g of ginger, 15g of licorice, 120g of mung bean, decoction in water, antidote to poisoning of traditional Chinese medicine.

3.60g of licorice, 60g of camelina, 100g of soybeans, decoction in water.

4.100g of apricot bark, peel off the outer coarse bark, leave the inner layer of fiber, add 500 ml of water, boil for 20 minutes, remove the slag and take the juice, let it be warmed and irrigated, it can relieve almond poisoning.

1. After a preliminary examination, when the impression is acute poisoning, first of all, there should be a key Kaifeng to conduct a medical history and physical examination, collect vomit, urine and urine if necessary, and send it for testing, and if the early symptoms are not obvious, the rash should be left for observation.

2. Acute poisoning patients should be allowed to rest in bed, not drink boiled water and alcohol, and should be fed cold sugar and salt water; When convulsions appear, avoid light and be quiet; When vomiting and diarrhea cause dehydration, appropriate fluids should be given to maintain electrolyte and acid-base balance; When the respiratory tract is blocked, sputum should be suctioned at any time to avoid suffocation and infection; If you are unconscious and cannot swallow, you should be given nasogastric feeding; Patients with urinary retention should be catheterized. If different drugs cause poisoning, detoxification Chinese medicine can be used to detoxify.

3 licorice through the twelve meridians, can reconcile the medicines, modern pharmacological research, the main components are glycyrrhizin and calcium salt, with detoxification effect, bacteria-based antoxin, drugs, snakes, scorpions, puffer fish poison, as well as food, metabolite poisoning in the body have a detoxification effect. The glycyrrhizin contained in the body with the help of -glucuronidase decomposes glucuronic acid, which can protect liver function, prevent liver glycogen reduction, promote the accelerated excretion of poisons, and play a detoxification role.

Licorice can be used for strychnine, goldenrod, heavenly fairy, aconitum aconitum, skin type, Chuanwu, grass black and other traditional Chinese medicine poisoning.

4. Skullcap clears heat and pampers fire, dampness and detoxification, protects the fetus, and the skullcap contained in it can also decompose glucuronic acid in the body, and the detoxification mechanism is the same as glycyrrhizin, which can be used for arsenic, croton, cantharid, horse staring and fast money, Tianxianzi, mandala and other traditional Chinese medicine poisoning.

Your symptoms are considered to be due to eating improper food or unhygienic food, which may cause acute gastroenteritis or food poisoning, and malaise cannot rule out the possibility of dehydration. It is recommended that you pay attention to drinking sugar salt water or rehydration salts frequently to prevent dehydration, you can take anti-inflammatory drugs such as amoxicillin capsules and Huoxiang Zhengqi capsules, Simo Tang oral liquid**, or infusion anti-inflammatory rehydration solution**.

Specifically, it depends on a series of questions such as what kind of food poisoning, intake, and ingestion time.

Get to the hospital as soon as possible. Drink plenty of water, you can also drink mung bean soup, mung beans have a detoxifying effect.

What's the deal with food poisoning? Star Awareness Project

Food poisoning is relatively common, causing diarrhea, vomiting, fever and electrolyte imbalances, etc., which requires timely medical treatment.

What to do after food poisoning? The doctor said frankly: 3 detoxification steps, you can understand.

Food poisoning refers to the adverse reactions of the body caused by the toxic substances in the food, including chemical poisoning, which can affect the health of the body in light cases and even endanger life in severe cases. How can I prevent food poisoning? How can I help myself after poisoning?

The reporter interviewed Han Shutang, chief physician of the Beijing Emergency Center, on this issue.

Food poisoning includes bacterial food poisoning (e.g., E. coli food poisoning), chemical food poisoning (e.g., pesticide poisoning), animal and plant food poisoning (e.g., cassava, lentil poisoning), and fungal food poisoning (poisonous mushroom poisoning). Food poisoning is ferocious, time-concentrating, non-contagious, and frequent in summer and autumn. The manifestation of mass food poisoning is that, in a short period of time, people who eat this food become ill individually or simultaneously, mainly nausea, vomiting, abdominal pain, diarrhea, and often accompanied by fever.

If vomiting and diarrhea are severe, symptoms such as dehydration, acidosis, and even shock and coma can also occur.

When this symptom occurs, the first thing to do is to stop eating the poisoned food immediately, immediately call for help to the emergency center 120, and send the poisoned person to the hospital for gastric lavage, catharsis, and enema. Some elderly people with underlying diseases, such as coronary heart disease, high blood pressure, etc., should pay special attention to nursing, and the increase in blood viscosity may lead to aggravation of the condition.

Special attention should be paid to the preservation of the food that causes poisoning, provided to the hospital for quarantine, if there is no food sample around, the patient's vomit and excrement can also be retained, and it is very important to determine the poisoning substance. The sooner you go to the hospital, the better it is to be rescued, and if it takes more than two hours, the poison is absorbed into the bloodstream. Patients with severe poisoning should fast for about half a day, and can be given intravenous infusion, and after the condition improves, they can eat some easily digestible foods such as rice soup, gruel, and noodles.

1. Individuals should develop good hygiene habits and wash their hands before meals and after using the toilet. When it is difficult to wash your hands when you go out, be sure to wipe your hands with an alcohol cotton or disinfectant napkin.

2. The tableware should be hygienic, everyone should have their own special tableware, and wash the tableware and store it in a clean plastic bag or gauze bag after meals.

3. The diet should be hygienic, and the raw vegetables, melons and fruits, pears and peaches and other foods must be washed. Don't eat meals that have gone bad overnight. Do not eat rotten food and dead poultry and animal meat. Be sure to warm leftovers thoroughly before serving.

4. Raw and cooked food should be separated, the knife and the board that have cut raw food must not cut cooked food again, and the hands that have touched raw meat must be clean before taking cooked meat to avoid cross-contamination of raw and cooked food.

5. Do not pick and eat unfamiliar wild animals at will, jellyfish and other products should be soaked in saturated salt water and preserved, and should be rinsed before eating. Lentils must be cooked before eating.

6. When taking medicines, you must follow the doctor's instructions, and be careful not to overdose, so as not to cause drug poisoning. When taking the drug at the same time, follow the doctor's advice to avoid mixing***. Dichlorvos, insecticides, and rodenticides, etc., should not be kept with food.

After food poisoning, if the symptoms are mild, you can drink more sugar and salt water to replace the missing water. After food poisoning, simple methods (e.g. touching the throat with fingers, chopsticks and other objects to compress the base of the tongue) can be used to reduce the absorption of toxic substances. Unfortunately poisoning, the following steps can be relieved.

1. When the patient vomits When there are typical symptoms of food poisoning such as vomiting, diarrhea, tongue coating and limb numbness, and movement disorders, it should be noted: 1. In order to prevent vomit from blocking the airway and causing suffocation, the patient should be allowed to lie on his side to facilitate vomiting. 2 During vomiting, do not allow the patient to drink or eat food, but give fluids as soon as the vomiting stops.

3 Take samples of vomit and stool for examination by the doctor. 4 If the abdominal pain is severe, sleep on your back and bend your knees to help relieve tension in your abdominal muscles. 5 Cover your abdomen with a blanket to keep warm, which helps with blood circulation.

6 When you have a blue face, cold sweat, or a weak pulse, you should immediately go to the hospital to guard against the symptoms of shock. In general, symptoms appear within a short period of time after ingestion, and it is often severe poisoning. Children and the elderly are highly sensitive and should be used as soon as possible**.

Food poisoning causes toxic shock, which can be life-threatening. If you want to vomit, you should let it vomit and send it to the hospital if you have symptoms of dehydration. Keeping vomit or stool in a plastic bag and taking it to the hospital for examination can help diagnose it.

Do not give anti-diarrheal drugs to patients lightly to avoid delaying the condition. In case of convulsions or spasms, immediately move the patient to a place where there are no dangerous objects, take chopsticks, wrap them with a handkerchief and stuff them into the patient's mouth to prevent biting the tongue.

Tea and rice soup as well as mung bean soup can be detoxified.