Can people with stomach cancer eat oysters, and who can t eat oysters

Hello, stomach cancer patients must not eat things indiscriminately, there are a lot of foods that the stomach is not suitable for, especially aftercare, if the diet is not appropriate, it may be ** or the danger of metastasis, there are many types of food that can be eaten, oysters I recommend eating less or not eating.

The stomach is a key organ in the human diet, and once the stomach is sick, the patient will not be able to eat, resulting in malnutrition. This is especially true for gastric cancer patients, so gastric cancer patients need to be greatly supplemented in their diet. So what should stomach cancer patients eat?

1. It is advisable to eat more high-nutrient foods to prevent cachexia, such as black-bone chicken, pigeons, quail, beef, pork, rabbit meat, eggs, duck, tempeh, tofu, silver carp, grass carp, saury, pond lice, herring, yellow croaker, squid, crucian carp, eel, dace, pomfret, loach, shrimp, mussel, pork liver, sturgeon.

2. Nausea and vomiting should eat lettuce, grapefruit, orange, loquat, corn, walnut, rose, star fruit, fig, ginger, lotus root, pear, winter vegetables, mango, black plum, lotus seed.

3. It is advisable to eat more foods that can enhance immunity and anti-stomach cancer, such as yams, lentils, barley, water chestnut, enoki, shiitake mushrooms, mushrooms, sunflower seeds, kiwifruit, figs, apples, sardines, honey, pigeon eggs, milk, pig liver, sandworms, erinaceus, abalone, needlefish, sea cucumbers, oysters, squid, sharks, tiger fish, yellow croaker bladder, seahorses, soft-shelled turtles.

4. Anemia should eat mussels, turtles, sharks, shark fins, marantou, enoki, lion's mane, honey, shepherd's cabbage, bananas, olives, black plums, fungus, sheep's blood, broad bean coats, sesame, persimmons, tofu residues, snails, etc.

5. Prevention and treatment of chemotherapy food: kiwifruit, asparagus, longan, walnut, crucian carp, shrimp, crab, goat blood, goose blood, jellyfish, grass carp, pond lice, shiitake mushroom, black fungus, quail, barley, mud snail, mung bean, enoki, apple, loofah, walnut, turtle, soft-shelled turtle, black plum, apricot cake, fig.

Hello! Yes, but it is not recommended to eat too much.

People with gout and hyperlipidemia should not eat oysters.

Gout patients Three principles of food control 1Don't drink alcohol 2Don't eat offal 3Eat less seafood and drink plenty of fluids.

People with high blood lipids usually have high blood lipids, which has a lot to do with their diet, usually it may be that the food they eat contains too much fat and protein, and they lack exercise, so in the long run, they will naturally have symptoms such as high blood lipids, high blood pressure and even obesity.

There are two aspects of hyperlipidemia**: one is that the diet is fatty and sweet, which damages the spleen and stomach; The second is that after middle age, the kidney qi gradually declines, the yin and yang of the kidney are deficient, and the fire is reckless, resulting in hyperactivity of the liver yang, which is consistent with the conclusion of modern medicine that dyslipidemia and fat metabolism disorders lead to atherosclerosis and coronary heart disease, and are one of the most important elements of ischemic heart disease and cerebrovascular disease.

And oysters are a high-cholesterol food.

Excessive intake of cholesterol foods will lead to an increase in cholesterol content in the human body, and an increase in cholesterol content will lead to narrowing or even blockage of blood vessels, which is the root cause of atherosis.

Oysters are also called oysters, and they are very high in protein, but I don't say that they can't be eaten, so don't eat too much.

Patients with stomach cancer can eat sea cucumber appropriately, sea cucumber is warm, into the heart, liver, lungs, kidneys, lung meridians, sea cucumber has the effect of tonifying the kidney and benefiting essence, aphrodisiac treatment, moisturizing dryness and laxative, and cancer patients, many will have different degrees of kidney deficiency, lack of energy, constipation symptoms, can be used as a nourishing food therapy.

Sea cucumber can improve the body's immunity, it has anti-cancer, bactericidal effect, and also has a significant inhibitory effect on the growth and metastasis of some malignant tumors, which has been scientifically confirmed.

Surgical patients eat sea cucumber is also better, sea cucumber arginine content is the highest, the repair of the body after injury, also has a significant effect, for the postoperative patient is extremely weak, at this time the sea cucumber can help the body quickly recover health, for cancer patients have been diagnosed, it is not suitable to eat some cold food, such as bananas, tomatoes, kelp, seaweed, if you want to eat, you should also put more ginger, pepper, preferably some white pepper, cancer patients' diet, should be to replenish qi and blood, It is mainly to strengthen the spleen and kidneys.

Cancer can be said to be the first killer of human health today, in fact, cancer is also a kind of tissue of the human body, it is an abnormal cell, a kind of tissue harmful to the human body, in fact, there are a lot of anti-cancer foods around us, eat more of these anti-cancer foods, not only can play a role in preventing cancer, but also can help us prolong life, today let's take a look at the cancer "special drug" was discovered, 4 kinds of food are changed every day, cancer dare not bother!

1.Onions. Scientific studies have shown that people who eat onions regularly have a 25% lower incidence of stomach cancer than those who don't.

Onion is currently known as a vegetable, the only vegetable containing "prostaglandin A", which can dilate blood vessels, and has the effect of lowering blood pressure.

2.Sweet potato. Sweet potatoes are particularly common in our lives, and the most typical anti-cancer food that people usually know is sweet potato, which can effectively inhibit the growth of cancer cells, inhibit and kill cancer cells, and can improve the immunity of the human immune system, effectively prevent the spread of cancer cells, and prevent the occurrence of cancer!

3.Oysters. Although oysters are more expensive, the extract in oysters has a significant effect on inhibiting platelet aggregation and can reduce high blood lipids and blood TXA2 content.

It can also enhance the sensitivity of malignant tumor cells to radiation to a certain extent, and help inhibit tumor growth, and oysters are very delicious, so you can eat more in life.

4.Cabbage.

Cabbage, also known as cabbage, is a common vegetable in life, which is very rich in nutrients and is very beneficial to human health. Cabbage contains a complex called indigo matrix, which can help us reduce the threat of stomach, breast, and bowel cancer, and has a certain anti-cancer effect. Usually eat more, cancer cells or quietly away from you.

Therefore, the "special medicine" for cancer has been discovered, and the four foods of onions, sweet potatoes, oysters, and cabbage are changed every day, and cancer does not dare to bother!

Selenium is one of the essential trace elements in the human body, and it is also known as the fire of life! Seaweed plant selenium can enhance the physique of cancer patients, restore physical strength, inhibit the reproduction of cancer cells, and can also remove free radicals produced by human metabolism and enhance their own immunity.

1. Strengthen nutrition.

When patients with lung cancer do not have dysphagia, they should choose their own food, and eat more protein, carbohydrate-rich foods, such as lean meat, chicken, duck, rabbit, fish, shrimp, soy products and various cereals, without restricting the amount of food, ensuring outstanding nutrients, and creating outstanding conditions for surgery.

Lung cancer diet** plays a key role in surgery, if the nutrient status is poor, it is very difficult to tolerate the surgical wound, the healing after surgery is slow, easy to infection, and the recovery from surgery is extremely unlucky. This requires improvements in the quality of the diet before surgery.

2. Elemental diet.

Half a month before surgery, lung cancer patients should be supplemented with a diet in addition to three meals a day. The elemental diet is rich in various nutrients necessary for the human body, because the nutrients can fully meet the needs of the body, they can be absorbed in the upper end of the small intestine without digestion, and can be used orally or by tube feeding.

People with gout and high blood lipids cannot eat oysters.

Principles of food control for gout patients: do not drink alcohol, do not eat offal seafood, and drink enough water.

Food control principles for patients with hyperlipidemia: the diet should avoid fat and sweet taste, which is easy to damage the spleen and stomach, oysters are high cholesterol foods, and excessive intake of cholesterol foods will lead to an increase in cholesterol content in the human body, and an increase in cholesterol content will lead to narrowing or even blockage of blood vessels.