When buying lychees, do you choose red or green? What s the difference?

When buying lychees, it is actually better to choose red ones, which will be sweeter, and the difference is that the taste is different.

It is better to buy green ones, the difference is in the ripeness of the fruit. When choosing lychees, the redder the better. First of all, there are green varieties of lychees, and red lychees are fully ripe, and there is a certain loss of nutrients.

When choosing lychees, it is not necessary to be all green, it is enough to choose lychees with a little red and white.

If it is the same variety of lychee, it is better to choose the red one, because the red ones are basically ripe and have a sweeter taste, and if you want to store them easily, choose the green ones, because the ones will be fresher in person.

When buying lychees, choose green or red? The old fruit farmer revealed that he remembered these 3 kinds and did not give them away for free.

I think the fruit with a similar taste and texture to lychee is longan, but the flesh of longan is not as much as lychee, and the juice is not as rich as lychee, so when lychee is on the market, everyone still chooses to buy lychee! In the buying area where lychees are placed, we can see lychees in both cyan and red colors! So when buying lychees, will you choose green or red lychees?

One. If you are not in a hurry to eat, choose green lychees.

I've bought cyan lychees before, but it's rare to see cyan lychees in the supermarket next to our community! The cyan lychee is not a new variety, and is there something wrong with the fruit? It's just that the maturity of green lychees may only reach 75%, we know that the areas where lychees are planted in China are generally concentrated in Guangdong and Fujian, and then these fruits are transported to the north, which requires a long journey, if you wait until all the lychees on the branches turn red, and then transport them over, they may rot in the process of transportation, so the fruit farmers who plant lychees will pick the lychees when the lychees are still green, and this is the case with the cyan lychees we see!

Two. Eat it immediately, you can buy red lychees.

Is it Wang Yuan who buys red lychees or cyan lychees? According to your own eating time, because there is no difference between the two colors of lychees in essence, if you are not in a hurry to eat, you can buy home green lychees, and then put apples and pears together to let it ripen naturally, but if you buy it home to eat, it is best to buy red lychees, because red lychees are not astringent.

Three. Red lychees are sweeter than cyan lychees!

I think the biggest difference between green lychee and red lychee is the sweetness and taste, the juice of red lychee is very sweet and greasy, I feel as if it is filled with honey, and the taste is very rich, people can't stop eating it, green lychee is not particularly sweet, and there are some astringent!

Choose the red lychee royal side, the difference is that the green one is not ripe, and the taste of the mu is sour, and the red lychee is ripe and full, so it is particularly sweet and oak.

You should choose lychees that are red and red in color. Because the cyan lychee is very Zen and may not be ripe, most of the cyan lychee is not sweet, and the red lychee represents that it is ripe, and it tastes very sweet and tastes very good.

I think we should choose green lychees, because there is a difference between the two in terms of taste, a difference in **, a difference in the quality of which cover, and a difference in maintenance, and there is also a difference in appearance.

Many people like to eat, sweet and sour, juicy and sweet, has been popular with many people, eating a little bit of food can promote blood circulation, enhance immunity, and nourish the brain, but lychee will get hot if you eat too much, although lychee is delicious, but don't be greedy.

If you choose in a fruit store, it is recommended to choose lychees with red in the green; If you are in an orchard, it is recommended to pick a large red lychee.

Generally, the red lychee has a higher ripeness than the green one, has a higher sugar content, and tastes sweeter and more juicy, so if you pick the lychee in the orchard, it is recommended to choose the red one. However, when picking lychees, fruit farmers will not wait until the lychees are red before picking, and this kind of lychees can't be stored for too long, so the red lychees in the fruit store are most likely not as fresh as the red lychees in the green.

Further information: Lychee, also known as Lizhi, is an evergreen tree of the genus Lychee in the family Sapindaceae, and is known as the four major fruits of the South together with bananas, pineapples, and longans.

The peel of lychee has scaly protrusions, usually dark red to bright red when ripe, and the flesh is translucent and creamy when it is fresh, and it is fragrant and fragrant, but it is not resistant to storage, and it is distributed in the southwest, south and southeast of China, and is most cultivated in Guangdong and southern Fujian.

If you want to eat sweeter, then you should buy red, if you want to eat a sour one, then you should buy a cyan one, in fact, this is not the best, as long as you look at a personal taste preference to decide.

Of course, you should choose red lychees for lead deficiency. The color is more ruddy, hard to the touch, very fresh, and the taste is more tender, there is no peculiar smell of Huai Konghe, such lychees are the best.

When the acres are next to it, you should choose the red one. The color is more red-skinned, and there is no disease, the feel is relatively hard to the touch, the texture on the surface is relatively burning, and it tastes very sweet, so the lychee is good.

Choose the red one. Because the red ones are already ripe, and they are very sweet, not sour.

1. Is it better to have green lychee or red lychee: This depends on the variety of lychee, some lychee green ones are also delicious, and some lychee red ones will be a little better.

2. Because of the variety problem, there will be a difference between green skin and red skin when lychee is ripe. Some lychees are still green in their peels when they are ripe, or even all green; The lychee green of these varieties is edible. When ripe, it is a red-skinned lychee, and when the peel is still green, it contains more tannic acid, and the taste is more astringent, which affects the taste, so it is best not to eat it.

3. When the lychee is picked, the peel is green, and the flesh tastes astringent; If the ripeness is too high at the time of picking, the overripe lychee will not be fresh after long-distance transportation; Pick the ante fiber to choose lychee, it is best to choose half of the first shot of red and half green, the color is bright and boring; Lychees with brown skins are no longer fresh, and fruits that have been bruised are more likely to deteriorate.