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Garlic can play the finishing touch in every food, adding garlic to the food, can make the food more fragrant, for some people who usually have a heavier taste, it is not possible to eat without garlic, northerners like to eat garlic directly, but sometimes because the amount of garlic is not much, so there may be a situation that sprouts for a long time. When garlic sprouts, some people choose to cut off the sprouted parts because they don't want to waste it, while others keep it for further eating, and some people choose to throw it away. If the garlic at home has sprouted, can it still be eaten?

Some people think that sprouted garlic is not edible, and even posted on the Internet that eating sprouted garlic may cause vomiting and diarrhea, and may also suffer from diseases, so more and more people feel very incomprehensible about whether sprouted garlic can be eaten. In fact, sprouted garlic can be eaten, although garlic may appear blue after germination, but there is an essential difference between sprouted garlic and sprouted potatoes, the reason why so many people say that garlic cannot be eaten after sprouting is because there is no specific understanding of garlic sprouting.

Garlic contains very little protein, if it is a starchy food, after eating, there may indeed be vomiting and diarrhea, and there will be food poisoning, but there is no starch component factor in garlic, even if you take sprouted garlic, there is no problem. A lot of garlic that is common on the street now will sprout after buying it back for a period of time, which is actually no problem, as long as the germinated part can be removed, it can basically be ***.

For some people on the Internet, it is actually because people usually don't know much about these common senses of life. If you have a certain understanding of these common senses, you will know that compared with some other foods, sprouted potatoes are basically no problem.

Garlic is one of the most common food ingredients, even sprouted garlic is edible, and the reason why many people think that sprouted garlic is inedible is because of the confusion between the ingredients in garlic and the ingredients in potatoes. As long as you notice these problems and encounter sprouted garlic, you can distinguish which parts should be discarded, and the sprouted garlic is not toxic, and there will be no problems after eating. Garlic not only does not cause physical diseases, but also is very good for people, and should be eaten regularly.

When you encounter sprouted garlic, you can choose whether to eat it or not.

Garlic sprouts, it can be eaten, and it is very nutritious to eat at this time, because it sprouts and allicin.

Of course, garlic sprouts can be eaten, but the taste is not too good, and you can make chopped green onions or something.

Garlic sprouts can be eaten, green garlic can be drowned, stir-fried vegetables can also be eaten, and garlic seedlings can also be planted in flower pots.

Garlic is edible after sprouting, and after sprouting, it is edible just like garlic sprouts.

Is it OK to eat sprouted garlic?

Garlic sprouts, can you eat it? When the garlic sprouts, plant it for him, and let it eat the seedlings, but it will sprout and eat the poisonous garlic.

Yes, don't worry, this is not the same as potato sprouting, you can rest assured, how to eat it.

Garlic sprouts and can still be eaten, I usually have garlic sprouted, I also remove that tooth, which can also be used for stir-frying.

It's edible, it's just not as crispy.

Garlic sprouts do not affect consumption.

In daily life, many people often buy more garlic seeds when they buy them, but sometimes the garlic seeds they buy home will sprout after a few days, and potatoes are poisonous and can not be eaten Many people know that they have sprouted garlic seeds, but they have not known whether the sprouted garlic seeds can be eaten? When plants encounter adverse environmental conditions during their growth and development, some will temporarily stop growing, a phenomenon called dormancy. For example, after the development of buds, bulbs and tuber vegetables, a large number of nutrients are accumulated in the body, the protoplasm changes, the metabolic level decreases, the growth stops, the water transpiration decreases, the respiration slows down, and all life activities enter a relatively static state, so as to increase the resistance to the adverse environment.

Vegetables with dormant period will germinate when they encounter a suitable growth environment, so that the weight of their tubers will be reduced, and the quality will be reduced, such as the dormant period of potatoes will begin to germinate, not only the surface of the potato will shrink, but also produce an alkaloid, which is harmful to the human body when eaten; Onions, garlic seeds and ginger will become empty and dry after germination, and after the garlic seeds are harvested, the dormancy period is generally 2 to 3 months. After the dormant period, under the right temperature, garlic seeds will quickly germinate and grow leaves, depleting the nutrients in the stem, causing the bulb to shrivel, and the edible value is greatly reduced, and even rotten. Therefore, although sprouted garlic seeds can be eaten, their edible value will be greatly reduced due to their nutritional consumption.

Garlic is a kind of vegetable that people generally love, the edible part has green garlic, garlic moss, garlic cloves, etc., whether it is green garlic, or garlic moss garlic cloves, all have a special spicy smell, its active ingredient is allicin, but also contains pyruvate and ammonia, that is to say, garlic from garlic sprouts to re-grow into garlic, and the nutrients in the body do not produce toxic substances in the transformation process of various growth stages. Garlic sprouts are just garlic under suitable external conditions, using its own storage nutrients to form another form of edible products, so as long as the end of the garlic head is discolored and moldy and rotten, even if it sprouts, it can be eaten, and there is no harm in eating, but the taste is slightly worse.

Is it OK to eat sprouted garlic?

Garlic sprouts and can be eaten. Because in the germination process of garlic, although the protein and minerals in garlic will be consumed, it will not produce toxins and is harmless to the body, so sprouted garlic can be eaten. Moreover, in the process of germination, although carbohydrates, proteins, fats, etc. will be lost, amino acids, dietary fiber, and antioxidant components will appear, so the antioxidant effect of eating garlic sprouts is better.

Garlic buying tips.

1. Look at the variety: garlic is divided into purple garlic and white garlic. Purple garlic has a strong spicy taste, and it is generally more in the north; The spicy taste of white-skinned garlic is lighter, and it is eaten more in the south.

2. Look at the fullness: the garlic cloves should be carefully seen, under normal circumstances, if the groove between the two garlic cloves is incompatible, it is a good garlic with large particles and high maturity. If the outer ring is smooth to the touch like an orange, it is a small garlic and not ripe enough.

In addition, some garlic is very plump, the top of the garlic is cracked, and the garlic cloves are scattered one by one, but they are still concentrated by the garlic core below, and this garlic is also very good.

The above content refers to Encyclopedia - Garlic.

When the garlic is only sprouting and does not appear moldy, rotten, etc., it can be continued to be eaten. However, if the garlic is discolored, moldy, rotten, etc., it cannot be eaten at the same time as it sprouts. The reason why garlic is moldy and cannot be eaten after discoloration is because a large number of bacteria have probably grown on the surface of garlic, and the phenomenon of mold will appear.

Whether garlic can be eaten after germination needs to be determined according to the specific situation of garlic. If the garlic is only sprouting and there is no mildew, rot, etc., you can continue to eat garlic. However, if the garlic is discolored, moldy, rotten, etc., it cannot be eaten at the same time as it sprouts.

The reason why the sprouted garlic can not continue to eat when it appears discolored, moldy, rotten, etc., is mainly because a large number of bacteria have grown on the surface of this garlic, so that it will rot, mold and other phenomena, and continuing to eat this garlic is likely to cause diarrhea, abdominal pain and other uncomfortable symptoms.

When eating sprouted garlic that has not deteriorated, peel the garlic and you can see that there will be green seedlings in the middle of the garlic, and after this young seedling grows from the garlic cloves, it is actually a green leafy vegetable called garlic sprouts. Afterwards, the garlic sprouts are placed on a plate with water to not only add some greenery to the interior, but also to use them as a condiment.

As a seasoning, garlic is indispensable when cooking. Whether it is a meat dish or a vegetarian dish, if you add a few cloves of garlic when cooking, it can play a good role in enhancing the fragrance and removing the fish. However, sometimes you may find that the garlic you bought has sprouted.

Because we know that some foods are inedible if they sprout, many people will have such questions, can garlic continue to be eaten if it sprouts? How do we store the garlic we buy?

Can you still eat garlic when it sprouts

In fact, garlic is relatively easy to sprout. If you don't pay attention to the garlic after you buy it, it will sprout. Even if we keep the garlic in a cool and ventilated place indoors, the garlic can still grow small sprouts after a few days.

However, we can still eat garlic at this time. If we don't pay attention to it, wait until the sprouted garlic grows back into garlic leaves, and then eat this garlic without any nutritional value. The reason is that the garlic that sprouts and grows garlic leaves, the nutrients in the garlic cloves will be delivered to the garlic leaves in large quantities to promote the growth of the garlic leaves, and the garlic cloves will slowly become shriveled and shriveled.

You might as well plant garlic in the soil so that you can eat fresh garlic leaves later.

However, it is important to note that if the garlic is discolored, moldy or rotten, it is best not to eat it.

How garlic can be stored is easier to preserve

1. Hanging storage method After the garlic is harvested, select the garlic that is large and not injured and rotten and spread it on the ground to dry until the skin is dry, and then braided and hung under the eaves of cool, ventilated and rainy for preservation.

2. Stacking method After the garlic is harvested, the garlic cloves are selected, dried in the sun, transferred to the indoor ventilation, stacked in the basket, and checked frequently.

3. Burial method After the garlic is harvested, select the good garlic, dig a shallow ditch, spread the chaff as a cover, then a layer of garlic, a layer of chaff, and finally cover it tightly with chaff so that the garlic is not exposed to the air.

The above is about whether garlic can be eaten when it sprouts and how to store garlic, have you all learned it? Garlic can be eaten if it has sprouted, but if garlic leaves have already grown, there is no need to eat it again. When storing garlic cloves, be sure to store them in dry, air-insulated conditions so that they can be stored longer.

Garlic sprouting is OK to eat, and sprouted garlic is due to the oxidation reaction under suitable temperature conditions, and does not produce harmful toxins. Moreover, studies have shown that sprouted garlic contains more heart-healthy antioxidants than freshly picked garlic, so sprouted garlic is edible. Can you eat garlic when it sprouts

Garlic, as an appetizing and refreshing condiment, will sprout after being left for a period of time, which is the phenomenon of oxidation of garlic and air, which will not produce harmful toxins and can be eaten. Moreover, some studies have found that sprouted garlic has a higher antioxidant content than fresh garlic, which has better anti-cancer and anti-aging effects.

As far as I know, after harvesting, garlic will have a dormant period of 2-3 months, and after the dormant period, it will germinate and grow leaves under the appropriate temperature conditions (5 18), which will consume the nutrients in the stem, resulting in a great reduction in nutritional value, but it can still be eaten.

In addition, if the garlic sprouts because it is placed in the sun, the surface of the garlic will turn green at this time, and this garlic cannot be eaten, because the garlic at this time has produced harmful toxins of alkaloids, so the garlic that sprouts because of sunlight is not edible.

Garlic can generally be eaten after germination, but garlic can not be eaten after germination, such as mold and rot, so as not to affect the health of the body, and even adverse reactions such as food poisoning may occur. If you want to prevent garlic from sprouting, you can store the garlic in a plastic bag, seal the mouth of the plastic bag, and place it in a cool, dry place.

1. Edible situation: garlic can usually be put in when cooking food, which can make the food more delicious, and there are no toxic substances after normal garlic sprouts, so it will not cause harm to the body, so garlic can generally be eaten normally after germination. When garlic sprouts, due to the need to provide nutrients for the growth of sprouts, it may lead to a decrease in the nutrition of garlic, and the nutritional value of fresh garlic is not high, but it does not affect normal consumption;

2. The situation that it cannot be eaten: garlic usually has a certain dormancy period, mostly in 2-3 months, but after the dormant period, it may sprout in a warm environment. If the garlic changes color after sprouting, or there is mold, you can't continue to eat it at this time, which may cause harmful substances to enter the body and affect the health of the body.

Some garlic may rot after sprouting, and it should not be eaten at this time.