How long does it take to boil eggs in a pot under cold water How long is it good to boil eggs

It is advisable to boil eggs in a pot under cold water for 10 minutes. If you boil eggs in a pot under cold water, you should wait for the water to boil slowly, the temperature of this process is relatively low, and the egg protein is relatively slow to solidify, the general water boiling time is 5 minutes, and then continue to boil for 3 minutes, the inside of the egg is completely cooked, so that the egg yolk will be slightly drier, but it can ensure that the egg is gradually heated and cooked evenly. Eggs should be scooped up as soon as possible after cooking, and should not be left in the pot for a long time.

After washing the eggs, soak them in a pot of water for one minute and bring them to a boil over low heat. After boiling, switch to a simmer and cook for 8 minutes. Do not cook for too long, otherwise, the ferrous ions in the egg yolk will react with the sulfur ions to form a brown precipitate of ferrous sulfide, which hinders the body's absorption of iron.

1. It takes 10 minutes to boil eggs in a pot under cold water, and the time should be calculated from the time when the eggs are boiled in a pot under cold water, so that the eggs can be boiled relatively completely, and there will be no damage, and the egg whites and yolks can be cured. Note that boiling eggs should not take more than 15 minutes, otherwise it will cause the eggs to lose nutrients.

2. Before boiling eggs, use cold water in a pot, it is best not to use hot water, it is easy to crack, the boiled eggs are not complete, and will be old and unpalatable, and the nutrition has been lost a lot. So boiling eggs in cold water is the best way.

3. Generally speaking, it takes ten minutes to boil eggs, and after using cold water in a pot, it takes about 5 or 7 minutes for the water to boil, and then wait for about 3 minutes before the eggs can be taken out and eaten, and the eggs are ripe at this time. It is best not to eat eggs raw, the eggs you buy in the supermarket will have bacteria, so it is very unhygienic, and you must cook it for enough time.

4. After the eggs are boiled, soak them in cold water for a while, so that they are easier to peel. Remember not to soak in tap water, because there will be many small pores on the egg shell, if you use tap water directly, the bacteria in the water will enter the egg again, so that we will eat these bacteria into the stomach, which is not good for our health, so it is best to soak it in mineral water.

1. It is appropriate to boil eggs in a pot under cold water for ten minutes, which refers to the calculation from the beginning of boiling eggs in a pot under cold water, so that the boiled eggs are relatively complete, basically not damaged, and the egg whites and yolks can be cured.

2. Be sure to clean the egg shell before boiling eggs, although the surface of some eggs looks smooth, but there will be some microorganisms or fine sediment on it that you can't see.

3. Do not boil eggs in hot water, the eggs boiled in hot water may break the shell, because the eggshell suddenly encounters high temperature, but the egg liquid is still cold, and the temperature difference will cause the eggshell to break.

4. Remember to simmer the boiled eggs, don't take them out immediately, and use the residual temperature to simmer the eggs for five minutes to taste better.

1. Eggs should be boiled in a pot under cold water for 10 minutes.

2. If you want to boil eggs in a pot under cold water, wait for the water to boil slowly. The temperature of this process is relatively low, the egg white is relatively slow to solidify, the general water boiling time is 5 minutes, and then continue to cook for 3 minutes, the inside of the egg is completely cooked, so that the egg yolk will be slightly drier, but it can ensure that the egg is gradually heated. Cook evenly.

Eggs should be scooped up as soon as possible after cooking, and should not be left in the pot for a long time.

How long does it take to boil eggs in a pot under cold water? Generally, it takes about 10 minutes. From the actual point of view, the water will be boiled about 5 minutes after the egg is boiled under cold water, and the inside of the egg will slowly begin to solidify after about 3 minutes of boiling.

1. Myth: The longer you boil eggs, the better. Suggestion: It is best to boil eggs for about 10 minutes.

2. Misunderstanding: boiled eggs in boiling water. Suggestion: It is best to boil eggs in cold water, turn off the heat after boiling for 3 minutes, and let the eggs continue to simmer in the pot for 5 minutes before taking them out.

3. Myth: Eggs are shelled after natural cooling. Suggestion: Put freshly boiled eggs in cold water to cool, you can easily peel off the shells.

4. Misunderstanding: After the eggs are cooked, use the edge of the bowl to break the egg button and make noise. Tip: It is best to knock the eggs on a clean cooktop level, so that the shells are more broken, easier to peel, and non-sticky.

It is better to boil eggs <> a pot under cold water. Because the shell of the egg is fragile, if it is boiled in hot water, the egg will easily break in the boiling water. How long does it take to boil eggs in a cold water pot?

In general, in the case of a pot under cold water, the eggs need to be boiled for about 10 minutes.

1. Eggs should be boiled in a pot under cold water for 10 minutes.

2. If you boil eggs in a pot under cold water, you should wait for the water to boil slowly, the temperature of this process is relatively low, and the egg protein is relatively slow to solidify, generally the water boils for 5 minutes, and then continue to cook for 3 minutes, the inside of the egg is completely cooked, so that the egg yolk will be slightly dry, but it can ensure that the egg is gradually heated and cooked evenly. Eggs need to be scooped up as soon as possible after cooking, and they should not be boiled in the pot for a long time, otherwise the continuous high temperature will make the eggs boiled old and affect the taste of eating.

1. How long does it take to cook cold boiled eggs.

2. How long does it take to boil eggs in cold water in a rice cooker.

3. How long does it take to boil eggs in cold water.

4. How long does it take for boiled eggs to come out of the pan in cold water.

5. How long does it take to boil eggs in cold water.

6. How long does it take to cook eggs in cold water.

1."How long does it take to boil eggs in cold water, boiled eggs can be fished out in a pot under cold water for about 10 minutes, this ten minutes time refers to the calculation from the egg boiled in a cold water pot, so that the boiled eggs are relatively complete, basically will not be damaged, and the egg white and egg yolk can be cured.

13 minutes.

At this time, the water temperature will be 100 degrees under the boiling point will quickly heat the egg, so that the egg white inside it instantly solidifies, and then just keep boiling, continue to cook for 2 minutes, and then simmer for 1 minute, you can boil a yellow and tender boiled egg, very delicious.

28 minutes. If you boil eggs in a pot under cold water, you first need to wait for the water to boil slowly, the egg protein is relatively slow to solidify, the general water boiling time is 5 minutes, and then continue to cook for 3 minutes, the inside of the egg is completely cooked, so that the egg yolk will be slightly dry powder, but it can ensure that the egg is gradually heated and evenly cooked.

3. Identify whether the egg is cooked and use a spoon to pick up the egg, and then observe the time when the water on the upper part of the egg disappears, if the water evaporates about 3 10 seconds or so, it means that the egg is solidified internally, and the cooking time is just right; If the time is more than half a minute, it is too long, indicating that the egg at this time is not cooked inside, and it is a sugar heart or a raw egg; If the shell of the egg is discolored after cooking, it means that it has been boiled for too long, and the egg will not taste good and lose a lot of nutrients.

Pour out the boiled eggs, stand up the eggs by hand, and then rotate, if you find that the eggs can rotate well, or shake the inside of the eggs without vibration, it means that the inside of the eggs is solidified, and it is a cooked egg; On the other hand, eggs that do not rotate and have a sense of vibration are called raw eggs.

Pick up your boiled eggs, and then shine them in the sun or flashlight, if you find that there is a sense of transparency inside the egg, it means that this is a raw egg, you have to continue to boil; If there is no sense of transparency, it is a black mass, and the inside of the egg is already cooked through, and it can be peeled and eaten.

4. The human body digests and absorbs the protein in eggs mainly by pepsin and trypsin in the small intestine, while the egg white in the soft-boiled egg has an antitrypsin substance, which will hinder the digestion and absorption of protein. In addition, soft-boiled eggs also contain ovalbumin and an antibiotic protein, if you eat this kind of eggs regularly, the ovalbumin in it will make the vitamin B in the usual food lose its efficacy, and the antibiotic protein will accumulate in the human body, which will also hinder the body's absorption of biotin.

Uncooked eggs may contain disease-causing Salmonella, mold or parasite eggs, if the eggs are not fresh, the carrier rate is even higher, these bacteria are not killed by high temperature to be eaten by the human body, easy to cause gastrointestinal discomfort, diarrhea, abdominal pain symptoms.

In addition, before boiling eggs, if you find that the egg yolk is loose after the egg is opened, do not eat it, such eggs may have spoiled, and the body will be unenvious after eating; In addition, do not eat eggs that have been rotten, which can easily lead to poisoning; It is also not advisable to eat if there are cracks in the shell of the egg, because the small cracks may have carried a lot of bacteria into the shell.

1. It takes 5 minutes to boil eggs in cold water.

2. We clean the eggs first, then pour cold water into the pot, and finally put the eggs into the pot. Bring the water to a boil on high heat, then boil over medium heat for five minutes so that the eggs are cooked through.

3. If you like to eat soft-boiled eggs, after the water is boiled, cook for 2-3 minutes on medium heat, then turn off the heat and simmer for 5-10 minutes, so that the egg yolk will not be cooked thoroughly.