How long does it take to boil eggs to cook? How long does it take to boil eggs before they are cooke

5-10 minutes.

Eggs are generally boiled for 5-10 minutes. Wash the eggs before boiling, otherwise they will be dirty. Put in water and cook until the water boils, cook for another 5 minutes, the egg whites are mostly cooked, but the yolks are not cooked; Cook for 7 minutes until the egg whites are ripe and the yolks are partially ripe.

At this time, it is what we often call sugar-soaked eggs; Cook for 10 minutes, the egg whites and yolks are cooked, and the taste is just right at this time. If it is boiled for too long, the nutrients of the eggs will be destroyed and the taste will become old.

01 About ten minutes.

Boiled eggs generally need to be boiled for about ten minutes, and the egg whites and yolks are already cooked after ten minutes of boiling. Secondly, eggs must be cooked before eating, but they should not be boiled for too long or too short. If the time is boiled for too long, it is easy to cause the taste to deteriorate, and the eggs will be a little old and not very tasty; If the boiling time is too short, it may not be fully cooked, which will cause the bacteria to not be completely removed, so be sure to cook the eggs before eating.

Boiled eggs generally need to be boiled for about ten minutes, and the time for eggs to be boiled should not be too long, because if the eggs are boiled for a long time, the eggs will deteriorate and produce a substance of iron sulfide, which is not easy to be digested and absorbed by the human body, and eating eggs will cause indigestion. It is recommended to put eggs in cold water, if the water is boiled and the eggs are put in, the eggs will be boiled and cracked due to the principle of heat expansion and cold contraction, resulting in the loss of nutrients in the eggs.

Eating half-cooked eggs can easily cause diarrhea! Many young people think that eating half-cooked eggs is more nutritious. In fact, eggs are not nutritious after being boiled for a long time, but they are not good if they are not cooked.

Experts say that in fact, eggs may have bacteria in the process of formation, and undercooked eggs fail to kill bacteria, and eating them is easy to cause diarrhea. Therefore, eggs should be cooked at high temperature before eating.

The correct way to boil eggs is to boil eggs in a pot under cold water, heat them over low heat, and then boil them on low heat for 2 minutes. After stopping the fire, soak for another 5 minutes, so that the boiled eggs are tender and the yolks are solidified and not old. If you eat boiled eggs, it is best to boil the eggs tenderly, that is, boil them for another five or six minutes after boiling, at this time, the yolk of the egg has just solidified, and the human body has the highest absorption rate of protein when eating eggs in this state.

In general, it will be cooked after about 15 to 20 minutes, and it will be cooked according to personal taste. Some people like to eat eight ripe, and some like to eat fully cooked.

It takes 10 minutes to cook for 10 minutes. When boiled for 3 minutes, the egg whites are coagulated and tender, and the egg yolks are half-cooked. When cooked for 6 minutes, the egg whites are solidified and the yolks are half-cooked.

Eggs are prone to salmonella, and the half-cooked state is easy to cause germs, so the boiling time is controlled to more than 8 minutes. The temperature at which the egg yolk sets is 68-71, and the temperature at which the egg white sets is more than 80, if the fire is too big when boiling the eggs

Eggs are usually boiled for 10 minutes and then served!

Eight minutes is about the same, and two minutes after turning off the heat is fine.

He, how long does it take for eggs to be boiled before eating, and it takes more than ten minutes for eggs to be boiled.

1.Remove it in five minutes, and what comes out of the boil is soft.

2.Simmer for five minutes, and the egg is no longer soft, but it has not changed.

3.If you fish out long after opening, the eggs will be better.

The appropriate time to boil eggs is 7 to 8 minutes, and the eggs are fully ripe; If you boil eggs in boiling water, the eggs that come out of boiling for about 5 or 7 minutes are all runny eggs;

If you cook it for about two minutes, you will get a soft-boiled egg, which will taste more delicious, but if you choose to cook it all, you can cook it for more than 10 minutes, but many people will feel that it is easier to choke on such eggs.

1. 1 minute: The egg white is only slightly coagulated, or the taste of raw eggs, at this time, there are still some bacteria in the eggs that are not completely killed, so it is recommended not to eat them.

2. 3 minutes: The egg white begins to solidify, the yolk has changed color, but it is still a raw egg, so it is recommended not to eat it.

3. 5 minutes: At this time, the egg white is very tender, and you can see that the outer layer of the egg yolk has begun to solidify.

4. 7 minutes: The egg white looks smooth and tender, the yolk has not completely solidified, and the egg yolk liquid flows out when you bite into it.

5. 9 minutes: The egg white is cooked, the yolk is not completely cooked, and it is a half-cooked "sugar heart" egg.

6. 11 minutes: The egg whites are cooked, the yolks are cooked, and the taste is still relatively tender at this time.

7. 13 minutes: The egg whites look firm, the taste is springy, the yolks are dry, and the color becomes light.

Boil the eggs for 5 minutes to get fully cooked.

After the water is boiled, the raw eggs are put into the pot, and the water temperature at the boiling point of 100 degrees will quickly heat the eggs, so that the egg whites inside them will instantly solidify, and then just keep it boiling, continue to cook for 4 minutes, and then simmer for 1 minute, you can cook a fully cooked boiled egg.

Preparation of boiled eggs with red dates:

Ingredients: 10 red dates, 1 egg.

Excipients: 50 grams of brown sugar.

1. Brown sugar, the amount of ingredients depends on the person, the eggs are cleaned first and then cooked and shelled.

2. Put water in a pot and bring to a boil, put in the hard-boiled eggs and red dates.

3. Pour in the brown sugar.

4. Cook for 5 minutes.

5. Cook until the eggs change color.

6. Boiled eggs with red dates.

1. Fully hard-boiled eggs.

This kind of egg means that the egg white and egg white are completely solidified, showing a "solid" state, this is the longest time to cook, the egg white coagulation temperature seems to be 62 degrees, the yolk coagulation temperature is 68 degrees, so it takes about 13-15 minutes to wait until the egg is completely solidified.

2. Soft-boiled eggs.

The egg white has just set, and the yolk has barely set, so it takes about 5 minutes for such an egg.

Fully hard-boiled eggs: 13-15 minutes; Semi-soft-boiled eggs: about 7-10 minutes; Soft-boiled eggs: about 5 minutes.

Benefits of Eggs:

1. Brain and intellectual: The lecithin, triglycerides, cholesterol and vitelline in egg yolk have a great effect on the nervous system and physical development, can avoid the mental decline of the elderly, and can improve the memory of all age groups.

2. Protect the liver: The protein in eggs has a repair effect on liver tissue damage. The lecithin in egg yolk can promote the regeneration of liver cells, increase the amount of plasma protein in the human body, and enhance the body's metabolic function and immune function.

3. Prevention and treatment of arteriosclerosis: American nutritionists and medical workers use eggs to prevent and treat atherosclerosis, and have obtained unexpected and amazing results.

4. Prevent cancer: Eggs contain more vitamin B2, which can decompose and oxidize carcinogens in the human body. The trace elements in eggs, such as selenium and zinc, also have anti-cancer effects.

5. Delay aging: Eggs contain almost all the nutrients needed by the human body, so they are called "ideal nutrient banks", and nutritionists call them "complete protein mode", which is one of the longevity experiences of many longevity people.

The whole egg is cooked in a boil for about 15 to 20 minutes, and the shell is opened and boiled for about 5 minutes.

Boil in boiling water for 5 to 10 minutes, and then pick it up with chopsticks and it will be cooked. Don't cook it for too long, cook it tenderly, and it is nutritious.

The basic principles are:

Put the eggs in cold water, boil them over medium heat, and wait until the water is boiling.

Runny egg (egg white, yolk is still liquid): 2 minutes and 30 seconds after the water is boiled.

Semi-curded eggs (perfect eggs, i.e. soft-hearted eggs): about 3 minutes 30 seconds to 4 minutes after boiling (depending on the size of the eggs).

Curdled eggs (the kind that is fully set, but not very hard): about 5 minutes - 6 minutes.

When the time is up, remove the eggs and cool them in cold water.

Hello, boil the eggs for five minutes, turn off the heat and simmer for two minutes to cook.

Depending on the size of the egg, the amount of water, the fire, etc., generally under cold water, medium heat for 6-10 minutes, it is best to use the tip of the knife to gently knock the big end of the egg before entering the pot, so that it will not be boiled. If the eggs are boiled for too long, the nutrients will be reduced, and they will not taste as good.

Place raw eggs in boiling water for 4-8 minutes.

It only takes 7 to 8 minutes to cook when boiled, and 5 to 6 minutes after steaming.

Eggs as a daily most often appear on our table of one of the ingredients, everyone is very familiar with eggs, so how long does it take for eggs to be cooked? Do you know this question, if you don't know it well, then let me take you to understand it here.

Generally speaking, boiled eggs need to be boiled for about ten minutes, at this time the egg white and egg yolk are completely cooked, if you want the taste of fresh eggs, then we can try a method, we prepare a pot of water, directly put the eggs in cold water, and then slow heat the water to boil, after boiling water, and then simmer for two minutes on low heat, at this time you can turn off the fire, and then soak the eggs in boiling water for five minutes, so that the boiled egg whites are fresh and tender, and the egg yolk is solidified but not old. The most important point is the egg in this state. Protein is better absorbed by the body.

When it comes to boiled eggs, one thing that needs to be told here is that eggs must be cooked and eaten, many friends like to eat half-cooked eggs, such eggs are particularly easy to cause diarrhea. Because eggs can get bacteria on them during transportation. At this time, undercooked eggs cannot kill these bacteria, so eating half-raw eggs can easily cause diarrhea.

We all know that the nutritional value of eggs is very high, but we don't know what eggs have, here we will continue to introduce the nutritional content of eggs, eggs contain a lot of high-quality protein, trace fat, and many trace elements, such as potassium, sodium, magnesium, phosphorus, and calcium. Many friends may ask to eat. In fact, the protein in the egg yolk and egg white are high-quality protein, and the digestion and absorption rate are very high, but the nutritional composition of egg yolk and egg white is still very different.

The above is what I introduced to you about how long it takes for eggs to be cooked, although eggs are delicious and nutritious, but you can't overeat all at once, eating too much is easy to cause indigestion and other gastrointestinal discomfort, there are many ways to make eggs, but no matter what the method of eggs, they are very popular with everyone, everyone says yes.

Boiling eggs generally takes about five to ten minutes to boil in boiling water. If you want to eat a creamy egg, boil it for five minutes. When boiling for 7 minutes, the egg yolk is generally not completely solidified, and when it is 9 minutes, the egg yolk is not completely cooked, which is generally a soft-hearted egg.

And cook for 10 minutes, the egg whites and yolks are cooked.

Precautions: 1. Do not put it horizontally.

Eggs should not be placed horizontally, but should be placed with their heads facing up, with their heads facing down, standing upright. This is because the egg breathes, and the part of the big head of the eggshell has some small round holes, which are the places where the air enters and exits, and the "breathing" of the egg, even if the egg white is thinned and the yolk floats, it will not make the yolk stick to the eggshell. If the large head is placed downward, the respiration will deteriorate, reducing its freshness.

2. Do not rinse before storing.

There is a layer of "hoarfrost" on the outside of the egg shell, which not only prevents bacteria from entering the egg, but also keeps the egg liquid fresh and tender. After rinsing the eggs with water, the "hoarfrost" falls off, causing bacteria to invade and water to evaporate, resulting in accelerated deterioration of the eggs. Do not wash eggs before storing.

Before cooking, rinse before cooking.

Boiled eggs take about six to ten minutes to cook. If you want to eat more tender boiled eggs, then consider, about six minutes of boiling is enough, at this time the egg white has solidified, and the yolk is about half-cooked. If you want to eat particularly hard-boiled eggs, it is recommended to boil them for at least eight minutes, but don't boil them for too long, because the longer you boil them, the worse the taste of the eggs will be, and the eggs will be harder.

Summary. Hello, dear, for you to find out that eggs can be cooked in 8 minutes, but eight minutes are generally boiled eggs, that is, the egg white and yolk are completely solidified, if you want to eat soft-boiled eggs, it is recommended to cook for five minutes.

Dear, hello, for you to find out that eggs can be cooked after boiling for 8 minutes, but eight minutes of rotten eggs are generally boiled and cooked, that is, the egg white and egg yolk are completely solidified.

Place the eggs in a saucepan and add enough water to flood over the eggs. After boiling over high heat, turn to low heat and continue to cook for 6-8 minutes, depending on the size and taste of the eggs. Steamed eggs:

Crack the eggs into a bowl, add an appropriate amount of water and stir to combine. Place the bowl in a steamer and steam over high heat for 8-10 minutes. Baked eggs:

Crack the eggs into a baking dish, place in an oven preheated to 180 degrees and bake for 10-15 minutes. In general, it takes 6-8 minutes to boil eggs, 8-10 minutes to steam eggs, and 10-15 minutes to bake eggs. However, the exact time depends on the individual's taste needs and the size of the egg.