How long do you boil eggs in a cold water pot and how long do boiled eggs take to boil in a cold wat

It is advisable to boil eggs in a pot under cold water for 10 minutes. If you boil eggs in a pot under cold water, you should wait for the water to boil slowly, the temperature of this process is relatively low, and the egg protein is relatively slow to solidify, the general water boiling time is 5 minutes, and then continue to boil for 3 minutes, the inside of the egg is completely cooked, so that the egg yolk will be slightly drier, but it can ensure that the egg is gradually heated and cooked evenly. Eggs should be scooped up as soon as possible after cooking, and should not be left in the pot for a long time.

After washing the eggs, soak them in a pot of water for one minute and bring them to a boil over low heat. After boiling, switch to a simmer and cook for 8 minutes. Do not cook for too long, otherwise, the ferrous ions in the egg yolk will react with the sulfur ions to form a brown precipitate of ferrous sulfide, which hinders the body's absorption of iron.

1. How long does it take for cold boiled eggs to be cooked.

It takes about 12 to 13 minutes to boil eggs in a pot under cold water, if you want to eat a half-hearted egg, it only takes 7 to 9 minutes, and if you want to eat a completely thick soft-boiled egg, it takes 5 minutes. Note that if you use a large pot to cook eggs, you must put water above the height of the eggs.

2. What happens if the eggs are boiled for too long or too short.

1.Too short a time: Bacteria may be present in the process of egg formation, and uncooked eggs can easily cause diarrhea if we eat them because they do not kill the bacteria. Therefore, it is generally recommended to boil the water for about 3 minutes after it has boiled, which will be better.

2.Too long: Because we boil eggs in a pot under cold water, if the eggs are boiled in boiling water for more than 10 minutes, the nutrients inside the eggs will be lost.

The sulfur ions in egg white and the ferrous ions in egg yolk are combined to form insoluble iron sulfide, which is not easily absorbed by the human body, which can easily lead to indigestion. So, when cooking, you should also be careful not to cook for too long to avoid spoilage.

It should be a pot under cold water, and when you put it in the pot with hot water, the skin will be fried and broken. After boiling for 2 minutes on high heat, keep it for about 4 minutes, the time is too little to cook, eat uncooked eggs contain avidin, which will combine with biotin into a complex that cannot be absorbed, especially affecting the body's absorption of biotin, and then affecting the food metabolism process, which is not good for health. If the egg yolk is boiled for too long, it will become hard, in addition to affecting the taste, ferrous sulfide will also appear on the surface of the egg yolk, which is difficult to digest and absorb, and it is not good for health.

Hope it helps.

Boiled eggs should be boiled in a pot under cold water, and after the water is boiled.

It cooks in five or six minutes.

Boiled eggs should be cooked in a pot under cold water, and hot water will remove the egg skin and lose nutrients.

It's okay, boil it for a while and simmer it again, the yolk of the egg is fluffy and delicious!

Boiled eggs can be boiled or cold. However, there are a large number of pores on the surface of the egg shell, if the egg is boiled in cold water, it is easy to let some bacteria in the cold water enter the egg, which will cause some pollution to the egg yolk and egg white, and even reduce the nutritional value of the eggs, so generally speaking, it is better to boil eggs in boiling water than to use cold water.

There is no fixed time for boiling eggs, it needs to be determined according to the taste you need, if you boil eggs in the pot with cold water, it will take about 3 to 5 minutes, you can boil the eggs until they are half cooked, if you want to boil it until it is fully cooked, it will take about ten minutes, under normal circumstances, eggs boiled in cold water in the pot for eight minutes taste the best.

Boiled eggs should be boiled in a pot under cold water so that the egg shell does not break, and boil for about 8 minutes.

It takes 10 minutes to boil eggs in a pot under cold water, and the time should be calculated from the time when the eggs are boiled in a pot under cold water, so that the eggs can be cooked relatively completely, without breakage, and the egg whites and yolks can be cured.

Note that boiling eggs should not take more than 15 minutes, otherwise it will cause the eggs to lose nutrients.

Precautions for boiled eggs.

1. Soak eggs in water before boiling.

Before boiling eggs, it is best to soak the eggs in cold water for a while, the water must be submerged with the eggs, otherwise the protein is not easy to coagulate in the place where it cannot be immersed in water, which will affect digestion; Then soak the eggs in cold water for a while to reduce the air pressure in the eggs; Then put it in a pot of cold water and boil so that the eggshell is not easy to break. Of course, this is just one of the ways to keep your eggs intact.

2. Stir in one direction while boiling the eggs.

In order for the egg yolk to solidify in the middle of the egg white, the egg should be stirred in one direction with a hand spoon after it is put into the pan, so that the water in the pot is swirled until it is cooked.

Boil the eggs in a pot under cold water, and count for 5 minutes after the water boils.

Eggs are boiled for a long time, not only the eggs taste old and taste more choking, but also lose about 16% of vitamin E. Therefore, boiled eggs must be just right, and it is best to cook them tenderly, taking into account the taste and nutrition. How should I boil eggs?

Put the eggs in cold water first, boil over high heat, then keep boiling for another 3 5 minutes, turn off the heat.

Simmer the eggs on residual heat for a while, which usually takes about 8 minutes. The eggs boiled in this way are in the healthiest state, the egg whites are tender, the yolk has just set, and they are tender and not choking. Finally, remember to cool the eggs with cold water immediately after taking them out of the pot, otherwise the residual temperature will allow the eggs to continue to heat and become old.

Boiled eggs pay attention to the problem

1. Soaking hard-boiled eggs in cold water can indeed cool down the eggs quickly, and the inner eggshell membrane and egg white membrane are easy to form a certain void due to the different degrees of shrinkage when cold, making the eggshell easier to peel off. But in doing so, the cold is ignored.

2. There are a large number of bacteria in the water. After the egg is heated, the eggshell membrane that can prevent bacteria from passing through has been destroyed, so that the eggshell vent no longer has a blocking effect on bacteria, so bacteria can easily take the opportunity to invade the egg, which can be said to come and go freely.

3. The correct method is to add a small amount of salt in the process of boiling eggs, which can not only sterilize and detoxify, but also form a certain gap between the eggshell membrane and the egg white membrane due to the different degrees of shrinkage, so that the eggshell is easier to peel off.