Is it good to fish with Chinese herbal wine, and can you make your own home?

It is okay to fish with Chinese herbal wine, but it is not recommended to make homemade. The composition of traditional Chinese medicine wine is relatively complex, and it is difficult to control its quality and safety during the homemaking process, which may cause harm to fish. In addition, the ingredients of Chinese herbal liquor may react with ions in the water, affecting the effectiveness of fishing.

It is recommended to use professional fishing Chinese herbal wines, which have been scientifically formulated and tested, and the ingredients are relatively stable and the effect is relatively good. At the same time, when using Chinese herbal wine for fishing, it is necessary to pay attention to the following points:

1.Correct use: When using Chinese herbal wine for fishing, it is necessary to choose the appropriate Chinese herbal wine according to the type and size of the fish, and do not use it blindly.

2.Add in moderation: In the process of fishing, add an appropriate amount of traditional Chinese medicine wine, and do not use it excessively, so as not to cause harm to the fish.

3.Reasonable matching: In the process of fishing, it is necessary to reasonably match traditional Chinese medicine wine and bait, and do not blindly match, so as not to affect the fishing effect.

4.Safe storage: When storing Chinese herbal liquor, it is necessary to keep it ventilated and dry, and do not place it in a high temperature or humid place, so as not to affect the quality and safety of Chinese herbal liquor.

In short, it is okay to fish with Chinese herbal wine, but it is not recommended to make it yourself, you should use professional fishing Chinese herbal wine, and pay attention to the above points to ensure the safety and effect of fishing.

<> "I am a fishing head and bait, and this heart will eventually return to the fish." Since ancient times, anglers have been using Chinese medicine wine to make bait, which has a history of thousands of years, and the existence is reasonable, indicating that fishing Chinese medicine wine has a certain effect on fishing.

However, many anglers say that the effect of fishing with traditional Chinese medicine wine is not obvious, why is this? Is fishing herbal wine any better? Below, we take the most commonly used Chinese medicines for making fishing Chinese medicine wine as examples to analyze the working principle of fishing Chinese medicine wine in depth.

1. Tangerine peel

Tangerine peel is a very common traditional Chinese medicine, which has the effects of regulating qi, strengthening the spleen and dissolving phlegm. You can understand tangerine peel as dried orange peel, but in fact, tangerine peel includes orange peel, all plants under the citrus genus, and dried peels of cultivated varieties of citrus.

Tangerine peel is sour because it contains more organic acids, mainly fruit acids and vitamin C. So, in fact, tangerine peel is effective for fishing because it contains fruit acids.

2. Licorice

Licorice is a qi tonic that dries the roots and rhizomes of the leguminous licorice. Licorice has a sweet taste because it contains an ingredient called glycyrrhizic acid. Glycyrrhizic acid is very sweet, it is 200 250 times sweeter than sucrose.

Now you know, many freshwater fish such as carp like to eat sweets, and sweetness can also suppress other abnormal flavors in the bait. Therefore, licorice can be used to soak in Chinese medicine wine for fishing because it contains sweeteners.

3. Cloves, cinnamon, fennel, etc

These herbs all have one thing in common, that is, they all have a relatively comfortable fragrance. Freshwater fish such as carp, crucian carp, herring and grass carp love scented food and are attracted to the fishing spot. The spices of these Chinese medicines are used to brew Chinese medicine wine, mainly to lure fish into the nest.

Fourth, liquor

Why is baijiu inseparable from making fishing Chinese herbal liquor? Liquor is a kind of odor carrier, many aroma substances are difficult to dissolve in water, but can be dissolved in liquor, liquor can dissolve the effective ingredients in the traditional Chinese medicine Lao Slip for fishing, and then release it in the water, so that it can play the role of attracting fish. To brew traditional Chinese medicine liquor for fishing, you need to use high-grade liquor.

To sum up, it is the principle of action of fishing Chinese herbal wine. To briefly summarize, it is the aroma, sourness and sweetness substances in Chinese medicine that have an effect on fishing. Then, we can replace traditional Chinese medicine wine with fruit acids, sugars and scented fishing medicines, which are more pure and have a better effect.

For example, the combination of Fu Tulip Fruit Acid, Fu Tulip Fructose and Jinding Yao Wang is very effective in fishing for carp and crucian carp whether it is in the black pit or wild fishing.

The secret recipe for fishing with Chinese medicine wine is as follows:

1. Licorice wine.

30 grams of cloves, 30 grams of licorice. Chop the cloves and licorice, soak them in 500 grams of high-quality Daqu liquor, and soak them for half a month or a month. Use this medicinal wine to mix bait, bait can be.

2. Kaempfera, mead.

20 grams of kaempfera, chopped, mixed with 30 grams of honey mixed with 500 grams of koji wine and soaked for a month.

3. Cloves and black plum wine.

10 grams of cloves, 10 grams of black plum, 20 grams of sugar or honey, add to 500 grams of koji wine and soak for a month.

4. Fine spice, licorice, herbal liquor.

5 grams of fine spice, 10 grams of licorice, 10 grams of grass, finely chop the licorice, grass and add to 500 grams of koji wine to soak.

5. Three-spice wine.

10 grams of cloves, 10 grams of agarwood, 10 grams of cumin, and the above raw materials are added to 500 grams of koji wine to soak.

6. 100 grams of grass fruit and 100 grams of liquor.

This material is only used as an additive, after preparing other baits, mix 10 grams of liquor and grass fruit liquid.

7. Anisole soaking wine.

50 grams of anise, 2000 grams of koji wine. Soak the anise in koji wine, use it after a month, and mix it with other baits.

8. Kaempfera wine.

50 grams of kaempfera (cut into small granules), 500 grams of koji sake, add kaempfera to koji sake and soak for a month.

9. Kaempfera, clove wine.

30 grams of kaempfera, 30 grams of cloves, 100 grams of brown sugar, 100 grams of koji wine, add kaempfera, cloves, and brown sugar to the koji wine and soak for a month.