What kind of mussel can t be eaten? Which river mussels are not edible?

Mussels, a common shellfish aquatic animal, have delicious meat, contain a lot of vitamins and minerals, and are rich in nutritional value. Although the mussels are delicious and nutritious, they should be careful when washing, and there are some parts that cannot be eaten.

The gills of a mussel

In the part between the skirt of the mussel and the mussel meat, there are two and a half pieces of the mussel meat, which are bent and soft, this part is inedible, and needs to be removed when cleaning, otherwise it will affect the delicious taste of the mussel.

The intestines cannot be eaten

Next to the gills of the river mussels, there is black sand inside, one side is attached to the mussel body, which is to be broken, and the other side is glued to the foot of the columnar axe and torn off. Squeeze out the black sand inside and wash it off.

When fresh mussels are made, they are soaked in salt water, the internal organs are washed, and the mucus is cleaned, and the mucus is delicious. Eating river mussels has the therapeutic effects of clearing heat and detoxifying, nourishing yin and brightening the eyes, and has a certain effect on the body.

Where can I not eat river mussels, I didn't expect that these two places can't be eaten, and when I usually do it, pay attention to whether these two parts are cleared. The mussel itself is rich in umami, and it is not advisable to put too much salt to avoid the loss of umami and affect the taste of the mussel.

Which kind of river mussel is not eaten by bears is broken from the middle with a knife, and the thin layer of meat on both sides and the light brown layer in the middle of the large meat layer are removed, which is the lungs, and then the thin tube connected to the two ends is removed, which is the intestines, and it is OK. The black, black, green and green ones in it must not be thrown, that is the most nutritious. Cut into small pieces with scissors, add water, salted meat, green onions, ginger, wine to boil, it takes a long time, and it is easy to pour out, and finally only put salt on it, cool and reduce the fire, you can also add some bamboo shoots.

However, it is generally eaten before the Qingming Festival, because there will be grasshoppers later, be careful when washing, sprinkle salt on it, and the grasshoppers will die.

The black substance between the mussel meat and the shell is generally not edible, because it belongs to the lungs and intestines of the mussel, which is easy to endanger the health, and the yellow envelope in the middle of the remaining mussel shell and a layer of soft body that is close to the growth of the mussel shell can be eaten.

River mussels are rich in nutrients, including high-quality protein, amino acids, etc., and also contain a variety of vitamins, such as vitamin B2, vitamin B1, vitamin A, etc., which belong to the nutrients required for human metabolism.

However, not all of the river mussels can be eaten, and the intestines are used for fecal excretion, which may contain pathogenic microorganisms, such as bacteria, parasites, etc., and may also contain a large amount of sand, not only the taste is not good, but the pathogenic microorganisms will enter the digestive system after eating, causing gastritis, enteritis and other diseases, nausea, vomiting, abdominal pain and diarrhea and other uncomfortable symptoms.

However, if the lung tissue in the mussel is not removed, it may affect the taste of the mussel, so it is necessary to pay attention to it, and it is necessary to clean the internal organs and sand before stir-frying or stewing.

In addition, Min Huoyu also needs to pay attention to controlling the amount of food eaten and avoiding excessive eating at one time, so as not to increase the burden on the stomach and intestines, cause indigestion, abdominal distention, abdominal pain, nausea, vomiting and other uncomfortable symptoms, which is not conducive to physical health.

Suitable for people who enhance physical fitness and carry books to maintain their appearance: most people can eat it, especially for those with poor physique and rough skin. Contraindications:

People with diarrhea should not eat. Dosage: According to the amount of food consumed by the individual, it is not advisable to overeat.

It should not be used with concealment: river mussel meat can be eaten with most fruits and vegetables, but it should be noted that everyone should not overeat while enjoying the food, so as not to cause physical discomfort. How to eat:

River mussel meat is delicious and can be eaten in stir-fried vegetables and soups, such as spicy fried river mussels, celery fried river mussels, river mussel tofu soup, etc.

Summary. Hello dear! River mussels are edible.

Hello dear! River mussels are edible.

Hello dear! Its campers are very rich: 1. The meat of the mussels in Heshou Town is rich in protein and iron, which can alleviate anemia, enhance nutrition, and improve the body's immunity.

2. The meat of the mussel is also rich in phosphorus, so eating the meat of the mussel can promote the development and growth of the body, and can also help repair organs and tissues.

River mussels can be eaten, and can be made into spicy fried river mussels, and the method is as follows:

Ingredients: 250 grams of mussel meat.

Excipients: appropriate amount of dried chili pepper, appropriate amount of green onion and ginger, appropriate amount of coriander, 8 grams of oil, 5 grams of salt, 3 grams of oyster sauce, 3 grams of cooking wine.

Steps: 1. Heat the oil, add the shredded ginger and dried chili pepper to stir-fry until fragrant, add the mussel meat and stir-fry.

2. Pour in a little cooking wine to remove the smell.

3. Add an appropriate amount of salt and oyster sauce to taste.

4. Finally, add the green onion and coriander and stir-fry evenly.

5. Remove from the pan. <>

River mussel is a very common seafood, the meat texture of the river mussel is relatively delicate, after the river mussel is made into a special delicacy, the taste is also very delicious, but although the river mussel is delicious and nutritious, there are some common problems in the case of eating the river mussel, some positions of the river mussel can not be eaten, people who often eat the river mussel understand, after the river mussel is opened, there is a yellow thing in the abdomen, can the yellow in the belly of the river mussel be eaten?

The green ones are the blood, and the light yellow ones are the internal organs, which are not edible.

The gills of the river mussels: In the middle of the thin side skirt and the thick mussel meat, there are two pieces of decoration that are half-wrapped with mussel meat, half-moon-shaped, soft, and showing a gills-like texture to be removed.

Intestines: The periphery of the gills, tubular type, with black-gray fine sand inside, one end is connected to the mussel body, and it is broken. The other end is glued to the cylindrical axe foot and removed.

In addition, the mussel body is slowly squeezed along the edge of the hole that breaks the intestines, and the remaining fine sand row is neat. The others are basically all you can eat.

Some parts of the clam meat software are not all edible, but the lungs, intestines and other parts of it need to be picked out and discarded. The mussel lung is something similar to the spirit of a fish; The stomach and intestines are attached to the mussel body"Yellow packets"The soft pipes are mud-stained and black-colored. When it is difficult to identify the lungs and intestines, only the ones located in the middle of the mussel shells can be taken"The yellow envelope and a layer of mobile phone software that clings to the growth and development of the mussel shell, and other structures are all thrown down.

Cut it in the middle with a knife, remove the thin layer of meat on both sides and the light brown layer in the middle of the small piece of meat, which is the lungs, and then remove the thin water pipes connected to the sides, which is the stomach and intestines, and you are OK. The black paste and turquoise inside must not be thrown away, that is the most nutritious. Cut it into a small piece with scissors, add cold water, salted meat, green onions, ginger, and wine to boil, it takes a long time, and it is easy to pour out, and finally only put salt on it.

However, it is generally eaten before the Qingming Festival, because after that, leeches will be done, wash carefully, sprinkle salt on it, and the leeches will pass away.

1. After taking out the mussel meat and cleaning it neatly to balance the slag, you also need to use a flower knife to knock the edge of the mussel well and flatten the sides of the mussel.

2. Next, put the mussel meat into the pressure cooker, put a few yuan of ginger slices to remove the fish, burn above all the steam, and simmer for about 15 minutes before fully preparing out of the pot. If it is a relatively large river mussel, it can be simmered for 30 minutes or more.

3. Take out the stewed river mussels and you can cook them, and the soup that cooks the river mussels can't be discarded.

No matter what you prepare and do in advance, it is difficult to swallow the mussels that have been processed in the above methods, but to make the taste of the mussels go to the next level, you must also control the way of doneness and condiments.

1. Finger pepper must be used, and a small amount of vinegar is used to remove the fish, the mussel itself is a very delicious and very large ingredient, and there is no need to put chicken essence or monosodium glutamate.

2. Whether it is fried, burned or stewed, be sure to use fire to minimize the time when the mussels are heated and avoid the mussels from getting old.