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Now there are more sugar water training schools, but most of them are concentrated in first-tier cities such as Beijing, Shanghai, Guangzhou and Shenzhen, and the schools in each province are basically concentrated in the provincial capital.
2. The main thing is to go to the field by yourself, such as teaching quality, school conditions, teachers, school time, and brand scale.
3. If you want to go to a sugar water school, it is recommended to go to a professional sugar water school, visit the course content, or even experience it yourself, sign up again if you are satisfied, compare multiple schools, and find the most suitable school for yourself.
4. To learn technology, the hardware facilities of the school must be excellent.
5. The school's teaching tools, baking technology is based on tools and machines, and mastering high-quality baking can help us get twice the result with half the effort in our studies and later work.
6. In a word, don't choose expensive tuition, better decoration environment, only choose a school that can let you learn yourself.
Hangzhou Hong Kong Baking International West Point Baking College is a catering training institution approved by the Market Supervision Bureau of Xiaoshan District, Hangzhou, is a baking training school focusing on western pastry, baking, cake, coffee, milk tea, bread, desserts, Korean mounting, fondant, sugar water, bartending and other aspects of professional skills training, the school is located in the beautiful paradise on earth - Hangzhou, Zhejiang Province, the school is mainly for Zhejiang Province and all over the country provinces and cities to enroll.
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The desserts in Chinese food, with so many patterns and exquisite eating methods, are probably among the best in the world. Foreigners make sweets, most of which are puddings, or pastries such as cream and eggs, but each place in China has different characteristics, in addition to candy cakes, there are also all kinds of sweet soup, Cantonese people call it "sugar water".
In Guangdong, the streets and alleys are full of all kinds of sweet water shops. Cantonese people love to drink sugar water all year round, drink hot sugar water in autumn and winter to nourish and warm up, drink frozen sugar water to quench thirst in the hot summer, in the traditional Cantonese banquet, you must drink a bowl of old fire soup before the meal, and you will eat a mouthful of moist sugar water after the meal, which has long been customary. The broad and profound sugar water culture has been nurtured in the land of southern Guangdong for hundreds of years, and the tolerance of Cantonese people to foreign cultures, the bold and flexible use of ingredients, has transformed a wide variety of sugar water varieties - from home-cooked ginger sweet potato syrup, stinky grass tangerine peel mung bean paste, to delicate ginkgo taro puree, rock sugar snow clam stewed papaya, and then to the trendy poplar branch nectar, kiwifruit sago dew ......It is sweet, fragrant, crisp, or tender, it looks colorful, and it tastes attractive, all of which are endlessly evocative.
You can go to a professional place to study.
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To learn Hong Kong-style desserts, go to a professional dessert training school, so that you can learn a more comprehensive knowledge of desserts.
The specific tuition fee depends on what major you choose, the major is different, his tuition fee is definitely different, and now learning a dessert is quite promising, and it is also very developmental to learn well.
Dessert, also known as dessert, is a very broad concept, which is roughly divided into sweet dim sum and Cantonese sugar water. Dessert is not usually eaten as a meal, but is usually served as a snack for afternoon tea.
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As a county and city of Maoming City, Guangdong Province, Huazhou Sugar Water is a traditional local food in Huazhou, Guangdong. Because, you may not have been to Huazhou, but I believe you must have heard and seen and eaten Huazhou sugar water. Huazhou sugar water, so to speak, has also improved the popularity of Huazhou!
Huazhou sugar water can be said to be a traditional and marketable existence comparable to convenience stores in Guangdong. As the saying goes: the world's sugar water is in China, China's sugar water is in Guangdong, and Guangdong sugar water is in Huazhou.
The implication is that Huazhou's sugar water can be flaunted in the world. In fact, the scene of Huazhou sweet water shops blooming everywhere in Guangdong and the scene of customers overflowing, as well as the praise of the public, also fully confirm this. Huazhou people cook sugar water just like Guangzhou people make beautiful soup, and they treat it very carefully!
You can go to a professional place to study.
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Don't dwell on rankings, in fact, these rankings and the like are all imaginary.
There are a lot of coffee training institutions in various regions, the teaching situation is good and bad, the recommended work must only be available in large training institutions, which is so good that you can go to the site to inspect it yourself, the ** of each training institution, the teaching mode is different, so pay attention to the following points when consulting:
1.Employment: Good employment means that the quality of teaching can be recognized by most enterprises, which is convenient for finding a job in the future.
2.Faculty: A strong faculty shows that the emphasis on teaching is not just about charging tuition, but teaching is useless.
3.Cooperative units: Understand the cooperative units of the school, and the cooperative units of colleges and universities are also recognized by most enterprises, and you can directly recommend employment after graduation, which is more convenient for you to find a job in the future.
4.Teaching mode: You can choose the study time and course according to your situation.
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Learn sugar water, Minghua sugar water school is okay in Guangdong, it tastes very good, and it is Conghua in Guangdong.
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Learning sugar water Minghua sugar water is good, I learned to open a store in 2015, the store is in Shenzhen, the name of the store is 3Trees sugar water store.
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In Conghua, Guangzhou, it is better to learn sugar water from home, which is Minghua dessert training.
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Is it better to learn sugar water to **? It is recommended to study in the West Point Training School, and when choosing a school, it is recommended to choose a school with practical teaching, and you can visit the school site to understand, and when choosing a school, it mainly depends on the strength of the teachers of Qingju School and the teaching level of the school and the teaching equipment.
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Nowadays, learning technology is a popular choice, so there are more and more training schools, and the water is uneven, and some are just to make student money. Therefore, you must be cautious and learn more about choosing a school.
Choosing a good school depends on these aspects.
1) Whether the school's qualifications are very good.
2) The teaching equipment and teachers are not very good.
3) Whether the teacher is very experienced and whether there are famous teachers.
4) Whether the teaching content is mainly practical or theoretical.
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Douyin and Xiaohongshu all have detailed tutorials.
<> "This is a fritter and noodle nest made by school students, if you think it's okay, you can try it and learn it."
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