What should I pay attention to in my daily diet? How to increase the effectiveness of dietary therap

Strict taboos, that is, less oil and less salt, do not eat soy products, do not eat seafood, eat less beef and mutton, do not drink meat soup, maintain one to two taels of lean meat or chicken and fish every day, ensure nutrition, do not eat dark green vegetables (to prevent high potassium), if possible, wheat starch food as the staple food (difficult to eat, most people can't do).

In life, you can't be tired, strictly prevent colds and flu (the cold will get worse once, and it may even reach the top at once), and keep a calm mind.

If it can be done, it is possible to maintain the status quo for another 20 years.

Therapeutic diet should be light, low-salt and low-fat diet, avoid the intake of plant protein, can supplement high-quality protein such as fish, legumes and lean meat foods are not suitable to eat, will increase kidney damage and uric acid accumulation in the body. Integrative medicine** is an effective way to control the progression of the disease, but the condition is not effectively controlled from the perspective of your proteinuria 2+.

The patient now has stones, first of all, to solve the obstruction, and then use ** kidney function drugs, it is recommended that you choose traditional Chinese medicine, and at the same time symptomatic use of Western medicine**, symptomatic ** mainly refers to high blood pressure with Western medicine antihypertensive drugs, anemia of erythropoietin at the same time oral hematopoietic raw materials, if uric acid is high with uric acid-lowering drugs, these have to use Western medicine, urine protein is not the main problem for the time being, so do not worry about it for the time being.

Chronic renal failure is a disease caused by many reasons caused by kidney damage, after the kidney function is damaged, a variety of toxins in the body can not be discharged, it will cause uremia, kidney failure patients should pay close attention to their dietary habits at ordinary times, so as to ensure that some harmful substances are deposited in the body. So, what foods are good to eat for chronic kidney failure?

1. Provide high-quality protein

The maximum daily protein requirement of patients with chronic renal failure and uremia is grams and kilograms of body weight, of which high-quality protein accounts for more than 50%, only in this way can the physiological functions of various organs of the body be maintained.

When the patient's renal function is in the early and middle stage of damage, that is, the glomerular rate is about 25 milliliters per minute, it is more appropriate to consume about grams of protein per kilogram per day, and sufficient calories must be supplemented.

Therefore, in a low-protein diet, high-quality protein should be the main protein, such as milk, eggs, fish and lean meat**.

2. Pay attention to a low-salt and low-sodium diet

Patients with chronic renal failure and hypertension and edema should limit their sodium salt and sodium-rich foods and, if necessary, use a salt-free diet. However, sodium should not be restricted when diuretics are used or when vomiting or diarrhea is present.

3. Limit potassium-containing foods

In chronic renal failure, potassium-containing foods should be restricted, fruit juices should be avoided, and vegetables and fruits should be carefully chosen. Potassium-rich foods mainly include bananas, oranges, oranges, hawthorns, peaches, fresh orange juice, rape, kelp, leeks, tomatoes, etc. Do not eat mushrooms, spinach, mustard, Sichuan winter vegetables, beans and their products; Pumpkin, winter melon, gourd, apple, pear, pineapple, watermelon, grapes, etc. are all foods with low potassium content.

4. Pay attention to a diet high in calcium and low phosphorus

In some patients with chronic renal failure, there may be an increase in blood phosphate and a decrease in blood calcium, thus inducing osteoporosis. The ideal diet should be to increase the calcium content and reduce the phosphorus content. Calcium-rich foods include milk, green leafy vegetables, tahini, etc.

When cooking fish and lean meat, boil it in water and then stir-fry it to reduce the phosphorus content of the fish and meat.

5. Maintain water balance

In patients with chronic kidney failure, the balance of water in the human body is very important. Fluid intake is determined by the amount of fluid excreted. Therefore, under the guidance of a doctor, it is necessary to replenish fluids to prevent excessive water intake, drainage disorders, and aggravation of edema.

6. Vitamin supplementation

In the case of chronic renal failure, it is necessary to supplement vitamin preparations, which should be more complicated by digestive malabsorption in patients with chronic renal failure, and it is difficult to meet the needs of the body's metabolism with dietary vitamin supplementation.

7. Eat less "aluminum-containing and purine-containing" foods to avoid aluminum poisoning and gout

High-aluminium diet: 1 tea; 2 cheeses; 3 Brew tea; 4 hair cakes; 5 Cook in an aluminum container.

High-purine diet: 1 gravy; 2 lentils; 3.thick broth; 4 Lean meat, duck meat; 5 Brains; 6 mushrooms; 7 internal organs (liver, kidneys, heart); 8 sardines; 9 eels; 10 asparagus.

Suggestion: For patients with kidney failure, due to the destruction of kidney function, the toxins and wastes produced by food after eating into the body cannot be excreted normally, so it is necessary to pay special attention to the diet to avoid causing a burden on the body

1.Protein restriction: In patients who are not on dialysis, it is recommended to reduce protein intake because the kidneys are unable to excrete the waste products produced after protein metabolism, which makes kidney failure more severe; However, if there is dialysis, it should be noted that there will be a loss of protein in the body during dialysis, so it is necessary to cooperate with the advice of a dietitian to maintain the body's needs.

2.Limit sodium intake: Due to the high sodium content of salt, if there is too much sodium in the body of patients with kidney failure, it will cause water retention in the body, which will lead to cardiopulmonary failure and aggravation of kidney failure. However, do not use low-sodium salts, which are high in potassium ions.

3.Limit potassium intake: The accumulation of potassium in the body can cause muscle weakness and, in severe cases, arrhythmia, which can lead to heart failure.

4.Limit phosphorus intake: Because too much phosphorus in the body can cause calcium loss, doctors may use medications to help control the amount of phosphorus in the blood and prevent osteoporosis.

5.Water intake: If you take too much water, the kidneys will not be able to eliminate it, edema will occur or cause cardiopulmonary failure, so water control is a very important issue, and the doctor will determine the amount of water intake according to the amount of urine removed during the case or the amount of water removed during dialysis, and the amount of water intake will generally be added according to the amount of urine on the previous day.

1. Limit protein intake.

Patients with chronic renal failure should adopt a high-quality low-protein diet, and need to limit the amount of protein intake to reduce the burden on the kidneys, but if they eat too little, they will consume the body's muscles and internal organs, resulting in malnutrition, and ingest high-quality and physiologically valuable animal protein foods, such as fresh milk, eggs, and meat, but the amount should be controlled. The utilization rate of plant protein in the body is low, and more nitrogenous wastes are produced after metabolism, so it should not be eaten arbitrarily, such as:

Beans (red beans, mung beans, edamame, broad beans, edamame, bowl beans), bean products (tofu, dried tofu, soy milk), nuts (melon seeds, peanuts, walnuts, cashew nuts, millet seeds), etc.

2. Be careful with the control of moisture.

When patients with acute renal failure have decreased urination, water accumulates in the body, the workload of the cardiovascular system increases, and there is loss of vitality, generalized edema, weight gain, coughing, shortness of breath when lying down, decreased hematocrit, and complicated by hypertension, heart failure, and pericarditis.

3. Beware of high blood potassium ions.

When suffering from acute renal failure, potassium ions cannot be excreted by the kidneys, causing "hyperkalemia", which may cause numbness of fingers, tiredness, weakness of limbs, chest tightness, stiff tongue, difficulty speaking, loss of consciousness, and in severe cases, arrhythmia or cardiac arrest and sudden death.

4. Chronic renal failure diet should pay attention to salt control.

In acute renal failure, water and salt cannot be discharged, which can easily cause edema and aggravate hypertension. Patients should consume no more than 5 grams of salt a day. You can use sugar, green onions, ginger, garlic, etc. instead to improve the taste.

High-sodium foods such as processed canned foods, pickled and smoked products, pickles, pickles, pickles and instant foods should be restricted. If you have a poor appetite, you don't need salt restriction, and you can eat nutritious food as the premise, and then limit salt when your appetite is good and you have enough nutrients.

5. Chronic renal failure diet should consume enough calories.

When restricting protein intake, in order to avoid insufficient caloric intake, you can eat more foods that are high in calories and very low in protein. Vegetable oils (e.g. soybean, peanut oil), low-protein starches (e.g. wheat starch, lotus root flour) and sugars (e.g. rock sugar, honey, ginger sugar, fruit sugar) to make a variety of delicious snacks to avoid excessive weight loss. Of course, people with diabetic nephropathy should limit their sugary diet.

Dietary therapy for patients with chronic renal failure can slow down the development of the disease, which is beneficial to the disease, generally pay attention to the low-salt diet and low-protein diet, so as not to cause creatinine to rise and cause poisoning, and also pay attention to the intake of water and sodium, so as not to cause hypertension and other symptoms. Take a break and keep warm to prevent colds. Avoid animal offal and its fat, and eat less eggs and other foods rich in animal protein.

Patients with chronic renal failure must ensure that their blood pressure is normal and their blood lipids are abnormal, otherwise it will easily lead to aggravation. This situation is mainly to pay attention to the diet and try not to eat too salty food, try not to eat pickles, be sure to eat a light diet, and eat more vegetables.