The fourth practice of too soft heart, the third practice of too soft heart

Ingredients: 90 grams of glutinous rice noodles, 350 grams of red dates, 30 grams of milk powder.

Steps: 1. Wash the jujubes.

2. Add glutinous rice flour with milk powder.

3. Add an appropriate amount of water and form a dough.

4. Remove the core of the jujube and take the meat, and the bottom of the jujube meat is linked.

5. Add glutinous rice dough to the middle of the jujube to form a glutinous rice jujube blank.

6. Put the finished glutinous rice and jujube blanks into a plate and steam them in a steamer.

7. Steaming and enjoying.

Ingredients: 90 grams of glutinous rice noodles, 350 grams of red dates, 30 grams of milk powder.

The steps are quiet: 1. Wash the red dates.

2. Add glutinous rice flour with milk powder.

3. Add an appropriate amount of water and form a dough.

4. Remove the core of the jujube and take the meat, and the bottom of the jujube meat is linked. Ignited contains.

5. Add glutinous rice dough to the middle of the jujube to form a glutinous rice jujube blank.

6. Put the finished glutinous rice jujube into the plate and steam it in the steamer.

7. Steaming and enjoying.

Wash the jujubes, remove the pits, and form the glutinous rice flour with warm water and into a ball. The first time or glutinous rice dough, it's really hard. Glutinous rice noodles are not as sticky as ordinary flour, a little astringent, and it took a lot of effort to hold it into a ball Pull a small piece of glutinous rice noodles and stuff them into the jujubes, fill them and compact Put the processed jujubes and the good locust rock sugar together in boiling water and cook for 15 minutes While cooking the jujubes, fry the white sesame seeds Take out the boiled jujubes, put them on a plate, and sprinkle them with white sesame seeds.

Ingredients: 90 grams of glutinous rice noodles, 350 grams of red dates, 30 grams of milk powder.

The steps are quiet: 1. Wash the red dates.

2. Add glutinous rice flour with milk powder.

3. Add an appropriate amount of water and form a dough.

4. Remove the core of the jujube and take the meat, and the bottom of the jujube meat is linked. Ignited contains.

5. Add glutinous rice dough to the middle of the jujube to form a glutinous rice jujube blank.

6. Put the finished glutinous rice jujube into the plate and steam it in the steamer.

7. Steaming and enjoying.

1. Wash half a cup of glutinous rice flour with warm water and dough, seedless red dates, cut it with scissors, and then knead the glutinous rice dough into strips, cut it into small grains about the same length as the red dates with a knife, and then stuff them into the red jujubes.

2. After all the stuffing is done, prepare some rock sugar and adjust the amount according to your preferred sweetness.

3. Pour rock sugar and cold water into the pot, boil until the water is hot, and pour the jujube liquid into it.

4. Turn around and make fun of the heat, slowly simmer for about half an hour, and the folds on the dates are almost simmered.

Ingredients: 90 grams of glutinous rice noodles, 350 grams of red dates, 30 grams of milk powder.

The steps are quiet: 1. Wash the red dates.

2. Add glutinous rice flour with milk powder.

3. Add an appropriate amount of water and form a dough.

4. Remove the core of the jujube and take the meat, and the bottom of the jujube meat is linked. Ignited contains.

5. Add glutinous rice dough to the middle of the jujube to form a glutinous rice jujube blank.

6. Put the finished glutinous rice jujube into the plate and steam it in the steamer.

7. Steaming and enjoying.

Ingredients: 30 red dates, 100g glutinous rice flour, sugar, honey, water starch.

Method: 1. Wash the jujube and soak it in cold water for at least 1 hour. After soaking, cut it from the middle, do not cut it, take the jujube core out of the jujube, and remove the jujube core and put it aside for later use;

2. Dissolve the sugar in boiling water and stir well with a spoon. Add water to the glutinous rice flour little by little, stirring with chopsticks while adding until it condenses into a small lump, and the glutinous rice flour and water are pressed according to 2:1.

proportional synthesis group;

3. Knead the dough by hand, knead a piece of glutinous rice dough smaller than the jujube, and knead it into the same length as the jujube. Stuff the glutinous rice dough into the center of the date, press both sides tightly and place on a plate. I finish the rest of the method sequentially.

of dates; 4. Put the plate in the pot and steam for about 12 minutes. The cooking time should not be too long, hot food is more sticky, cold food is more Q;

5. Boil an appropriate amount of water in the pot minchen, add sugar, honey and water starch, start stirring, and cook into a transparent viscous shape. After boiling, the sugar water can be poured over the steamed dates. A very simple one.

Dim sum, sweet dates with soft glutinous rice hearts, very delicious.

2. Women with swollen eyes or feet and abdominal distension during menstruation are not suitable for eating red dates, otherwise the edema will be more serious.

3. Women with hot and dry constitution are not suitable for eating jujubes during the menstrual period, otherwise it will cause excessive menstrual flow.

Preparation materials: 90 grams of glutinous rice noodles, 350 grams of red dates, 30 grams of milk powder Steps: 1. Wash the red dates.

2. Add glutinous rice flour with milk powder.

3. Add an appropriate amount of water and form a dough.

4. Remove the core of the jujube and take the meat, and the bottom of the jujube meat is linked.

5. Add glutinous rice dough to the middle of the jujube to form a glutinous rice jujube blank.

6. Put the finished glutinous rice and jujube blanks into a plate and steam them in a steamer.

7. Steaming and enjoying.

It's too far away from the center, and this one is bad. The sleepy approach is to get the thread right, and to make the leather goods soft.

The practice of authentic heart is too soft, the authentic heart is too soft, then it is said that the heart is soft, and the general work is very incomplete.