How to fry celery with lean meat and how to fry celery with meat

Lean meat fried celery is a delicious preparation.

Ingredients: 1 handful of parsley.

Lean meat 100 grams (in fact, as much as you like).

Ginger to taste.

1-2 pickled peppers (chopped peppers are also acceptable).

Oil to taste. Salt a pinch of salt.

Light soy sauce a little.

A pinch of sugar.

Starch a little.

Cooking wine a little.

A little peppercorn powder (no or no).

Celery fried meat preparation.

Remove the old leaves from the parsley, wash them and cut them into pieces about 4 cm long. Ginger cut into thin strips or shreds, whatever. Cut the pickled pepper into your preferred shape.

Cut the lean meat into thin slices or shredded meat, add a little salt, starch, sugar, pepper powder, cooking wine and mix well and marinate for a while.

Heat the oil in the pot, fry the lean meat until it turns white, add ginger, parsley, pickled pepper, a little salt, light soy sauce, stir-fry evenly, and remove from the pot. I like to add a little at the end of the MSG.

Tips: 1. If you don't have pickled peppers, you can use that kind of bottled chopped pepper or Chaotian pepper, which tastes just as delicious.

2. Celery is a vegetable that can be eaten raw, and it doesn't need to be fried for a long time, and it can be basically cut off. Some chefs also reported that they like to eat cooked celery, so you can fry the meat until it turns white and then shovel it up, fry the celery with the remaining oil in the pot, add water and simmer for a while. When it is almost cooked, pour the meat back and stir-fry it together, so as to avoid the celery and meat not being cooked together.

3. It is recommended to keep the young leaves of celery, which is very delicious.

How to stir-fry celery with lean meat How to fry celery with lean meat at home.

1. Ingredients: lean meat, celery, ginger and garlic, soy sauce, salt.

2. Cut the lean meat into strips, add soy sauce, black pepper, cooking wine, and shredded ginger and marinate for 20 minutes.

3. Chop the vegetables and slice them for later use.

4. Pour in the hot oil in the pot and stir-fry the ginger and garlic until fragrant.

5. Add the marinated lean meat to the pot.

6. Stir-fry until the lean meat changes color, then add a little soy sauce.

7. Stir-fry the lean meat and set aside.

8. Put a little oil in the pot and pour in the celery and stir-fry.

9. Sauté until the celery is tender and add a spoonful of salt.

10. Pour the previously fried lean meat back into the pan.

11. Add a little soy sauce.

It was super delicious to your liking.

Stir-fried meat with celery is a home-cooked dish with celery and lean meat as the main ingredients, the dishes are full of color, aroma, rich nutritional value, simple operation, easy to use, and suitable for beginners. Here's a quick rundown of how to make this meat stir-fried celery.

Ingredients for stir-fried celery with meat:500g of celery, 300g of pork, appropriate amount of salt, appropriate amount of green onion, appropriate amount of cooking wine, a little soy sauce, a little monosodium glutamate.

Preparation of meat fried celery:1. Remove the leaves of celery and cut it into inch segments for later use.

2. Cut the pork loin into thin strips, marinate it with cooking wine, a little starch and salt for about ten minutes.

3. Put an appropriate amount of oil in the pot, add shredded meat, fry until the shredded meat turns white, then turn off the heat.

4. Start another pot, put an appropriate amount of oil, add shredded green onion and ginger and stir-fry until fragrant, then shovel out, leaving only the oil in the pot.

5. Add celery, stir-fry quickly, stir-fry until the celery is green, add shredded meat, and stir well.

6. Add an appropriate amount of salt, and then stir-fry slightly, and then remove from the pot.

Edible value:Celery is a high-fiber food that is digested through the intestines to produce an antioxidant called lignin or intestinal lipids, which is an antioxidant that makes the skin less susceptible to external pollution. And its celery is high in iron, which can increase blood circulation and prevent pustules and pimples on the skin.

Whereas, pork provides humans with high-quality protein and essential fatty acids. Pork can provide heme and cysteine, which promotes iron absorption, and can improve iron deficiency anemia. So stir-fried slices of meat with celery, rich in sulfur, are a powerful gastrointestinal "cleanser".

It not only increases our stomach motility, but also satisfies the intake of protein and iron.

A few simple steps to teach you how to make a delicious stir-fried meat with celery.

Cooking method of stir-fried meat with celery:

1.First remove the leaves of the celery, and then remove the tendons of the celery: fold from the root of the celery, do not break it completely, and then tear it gently, the tendons of the celery will be torn off, the celery with the tendons removed is crisp and tender and delicious, many friends ignore this step when frying celery, no wonder the fried celery stuffed teeth are not delicious.

Don't throw away the celery leaves that have been removed, and blanch them in water to make them feel particularly refreshing.

2.Remove the tendons of celery and cut the thick part near the root from the middle, and finely chop the celery, so that it will be more flavorful and easier to cook when stir-fried. Then cut it diagonally into about 4 cm long segments for later use.

3.Take a piece of pork and slice it first and then cut it into shredded meat, then put it in a bowl, add an appropriate amount of salt, pepper, light soy sauce and a little cooking oil, stir well, marinate for 10 minutes and set aside, so that the fried meat is silky and tender and flavorful.

4.Then cut some chopped green onions for later use, and after ten minutes, grasp the marinated shredded meat vigorously to make it fully flavorful, then pour the shredded meat into the celery segment, stir evenly and set aside.

5.Add oil to the pot, put in the chopped green onion when the oil temperature is 5 hot, stir-fry until fragrant, then pour in celery and shredded meat, fry until the shredded meat is completely discolored, completely cooked and then start seasoning: add a spoonful of salt and a spoonful of sugar, quickly stir-fry evenly, and then you can put it out of the pot and put it on the plate.

Hello friend, first wash the pork. Pork slices.

Celery washed and cut into small pieces.

Finely chop the green onions, heat the pan with cold oil, and add the pork belly.

Add green onions, soy sauce, celery, water and salt and stir-fry evenly.

Remove from the pan and serve.

The taste of fried celery with meat is very good, and the nutritional value is also very high, which is more conducive to the absorption and health of the human body, thank you.

Stir-fried meat with celery. Ingredients for stir-frying meat with celery.

The main ingredients are celery, lean meat, chili, salt, monosodium glutamate, soy sauce, garlic, and ginger.

Celery fried meat preparation.

1. Cut the celery into sections, slice the lean meat, and shred the red pepper.

2. Heat the oil in the pot, boil the pot with garlic and ginger, add celery and red pepper shreds, add salt and monosodium glutamate, and stir-fry until served.

3. Then fry the lean meat and soy sauce in the pot, and fry the celery and chili peppers.

The efficacy and role of celery stir-fried meat.

Celery stir-fried meat is a home-cooked dish with celery and lean meat as the main ingredients, also accompanied by red pepper, the dish is red, yellow and green, full of color, flavor and flavor, rich in nutritional value, simple to operate, easy to use. Celery high-fiber food, with blood pressure, blood sugar, iron and zinc supplements, etc., its protein content is extremely high, and it is rich in carotene and vitamins. Lean meat is easier to digest than fatty meat, and the vitamin B1 content is quite high, which can be eaten by the sick and the elderly to have a good conditioning effect.

Such a combination method can not only promote blood circulation, but also can have the effect of diuresis and fat reduction, with the effect of supplementing vitamins and fiber, and is a good choice for lowering blood pressure and blood sugar.

Ingredients: celery, green pepper, pork, starch, salt, cooking wine, chopped white pepper, oil, garlic, ginger.

Method: Remove the celery leaves, cut off the celery roots, and cut the celery into small pieces.

Remove the stems of the green peppers and cut them into small pieces.

Rinse the surface of the pork with water, cut the pork into slices, then push it down and cut into shreds.

Put the shredded meat in a bowl, add salt, a little cooking wine, a little crushed white pepper, and stir well.

Add a little more starch to the shredded meat and grasp well. If the shredded meat is dry, add a little water or egg whites, drizzle in a little oil and stir well.

Boil water in a pot, blanch the celery after the water boils. Blanch the celery for 1 to 2 minutes.

Pour oil into the pot, add minced garlic and ginger and stir-fry until fragrant.

Pour in the shredded meat, quickly slide it with a spatula and stir-fry until the shredded meat changes color.

Add the chopped green pepper segments, stir-fry a few times, pour in the blanched celery, and stir-fry evenly.

Finally, add a little salt to taste, stir-fry evenly, this celery stir-fried shredded pork is ready, and the shredded meat tastes tender and refreshing.

How do you fry lean meat with celery? To be delicious, first of all, cut this lean meat into small slices, or cut into shreds, and then what? Pass a portion of this lean meat with oil and cut the celery tweed into small pieces.

Prepare the red pepper, prepare these ingredients ginger and shallots, etc., and then put this away, then put it in this money and fry it in it for a few minutes, and then you can eat it, very delicious celery fried meat.

It can be stir-fried with beef in the following way:Ingredients: 300 grams of celery, 200 grams of beef, 1 teaspoon of salt, appropriate amount of ginger, 2 cloves of garlic, appropriate amount of soy sauce, appropriate amount of cornstarch, appropriate amount of vegetable oil, 1 green and red pepper.

Steps: 1. Wash the beef and cut it into thin slices. Marinate the beef with a pinch of salt, soy sauce, cornstarch, vegetable oil for 10 minutes.

2. Clean the celery and cut it into sections, shred the green and red peppers, and chop the ginger and garlic.

3. Heat the oil in a pan, add ginger and garlic, and stir-fry the green and red pepper shreds until fragrant.

4. Add the beef and stir-fry to change color.

5. Add celery and stir-fry, add salt, and pour a little sesame oil before the soy sauce comes out of the pan.

6. Stir-fry the celery until it is raw, and then it can be removed from the pot.

Hello! Meat fried celery so fried delicious and simple, please refer to, thank you!

The first is the preparation of raw materials.

A handful of fresh celery, a little pork belly, a star anise, a little green onion, two cloves of garlic, a little oyster sauce, a little light soy sauce, a little refined salt, and a little monosodium glutamate.

What follows is the proper production process.

1. First of all, the fresh celery, choose to wash and remove the roots, the thicker one is split from the middle, and then cut into sections for later use, if there are bad teeth at home, you can peel off the skin of the celery, so that it is not easy to plug the teeth, and then cut the pork belly into thin strips, in the preparation of an anise, a little green onion cut green onion, garlic cut garlic slices, and then we start to make it on the fire.

2. First of all, boil the water in the pot, add a spoonful of refined salt after the water boils, and then blanch the celery in the pot for 30 seconds, immediately take out the celery that is blanched for the standby, the color is green and appetizing, and the celery scalded with salt is green and appetizing, and when it is fried, it is not easy to get out of the water, which we must remember, and then we start cooking and seasoning.

3. First heat the pot and add a little cold oil to moisten the pan, and then pour out the hot oil, which is the key to stir-frying the shredded pork without sticking to the pan, and then stir-fry the cut pork belly in the pot to stir-fry the lard, then add star anise, green onions, garlic slices and stir-fry until fragrant, add a spoonful of oyster sauce and a spoonful of light soy sauce immediately after stir-frying, then directly add a spoonful of water, and then turn on medium-low heat to burn the shredded meat for one minute, which can not only ensure that the taste of the shredded meat is not firewood, but also make the shredded meat more flavorful, which is the key to the restaurant's celery shredded meat, delicious.

4. Then put the scalded celery in the pot, stir-fry evenly, let the celery absorb the flavor of the shredded meat and soup, pour a little sesame oil, and then put it out of the pot and put it on a plate.

Next is the production point.

1. If you want celery not to turn yellow and not get out of water, you must add a spoonful of refined salt after the water is boiled, and then blanch the celery for 30 seconds, so that the celery is green in color, and there is no water when you fry it, you can give it a try.

2. After the shredded meat is fried in the pot until fragrant, add light soy sauce and oyster sauce to taste, be sure to add a spoonful of water and burn the shredded meat for one minute, so that the shredded meat will absorb the flavor, and the fried shredded meat will not taste firewood.

Method 1: Make materials:

2 or 3 stalks of celery, 2 taels of lean meat. 2 fresh red peppers.

Production steps: 1. Pick the celery stalk, pinch off the end of the leaf, then cut off the root at the end of the celery, and then cut it into small pieces, cut the lean meat into small slices, remove the seeds of the red pepper and cut it into small slices;

2. Put more oil in the pot, after the oil boils, stir-fry the garlic and ginger, add celery and red pepper flakes, add salt and monosodium glutamate, fry and put on a plate;

3. Put a little more oil, add a small spoon of lean meat, add a small spoon of soy sauce, add a small amount of water to prevent it from sticking to the pan, stir-fry, and then pour the fried celery and chili peppers back into the pot and fry the lean meat together. When the meat is cooked, remove it from the pan and put it on a plate.

Method 2 Ingredients: 500g of celery, 300g of pork

Excipients: appropriate amount of salt, appropriate amount of green onion, appropriate amount of cooking wine, a little soy sauce, a little monosodium glutamate.

Steps: 1. Cut the celery into pieces for later use.

2. Slice the pork and set aside.

3. Put oil in the pan, heat the oil, add the meat slices and fry until the meat slices change color.

4. After the meat changes color, add cooking wine and soy sauce and stir-fry a few times, then add celery.

5. Stir-fry for a few minutes, add salt and monosodium glutamate, stir-fry a few times to get out of the pot and put on a plate, and a plate of delicious celery fried meat is ready!

Method 3 Ingredients:

220g celery, 180g pork loin, oil, salt, ginger, green onion, starch, cooking wine, Sichuan peppercorns.

Steps:1Remove the celery leaves and cut them into inch segments for later use, cut the pork loin into thin strips, grasp and marinate with cooking wine, a little starch and salt for about ten minutes.

2.Put an appropriate amount of oil in the pan, add the shredded meat, stir-fry until the shredded meat turns white, then turn off the heat.

3.In another pot, put an appropriate amount of oil, put Sichuan pepper and heat it together, add green onion and ginger shreds to fry until fragrant, and then shovel out, leaving only the oil in the pot.

4.Add celery, stir-fry quickly, stir-fry until the celery is green, add shredded meat, stir well, add an appropriate amount of salt, and then stir-fry slightly, then out of the pan.

Step 2: Cut the celery into oblique slices. Step 3: Put an appropriate amount of oil in the pot, pour in chopped green onions and stir-fry until fragrant. Step 4: Pour the celery into the pan and stir-fry.

Step 5: Add a little chicken essence, fish sauce, light soy sauce, and stir-fry evenly. Step 6: I wish you a happy life and a happy new year.