Can you put these ingredients directly into an iron basin and burn them in white sugar tea bacon?

How to smoke pork head meat with sugar and tea leaves.

Ingredients: pork head meat, 30 grams of soy sauce, 2 grams of tea, 20 grams of salt, 15 grams of green onions, 10 grams of ginger, 5 grams of Sichuan pepper, 100 grams of sugar, 3 grams of sesame oil, 5 grams of monosodium glutamate.

The steps are as follows:

1. Blanch the pig's head meat in a large pot, skim off the foam, add seasonings and salt, cook for an hour on high heat, and then remove it for later use.

2. Spread tin foil in the cauldron.

3. Put tea leaves on the tin foil.

Fourth, put in white sugar, you can put rock sugar, the taste is better.

5. Put a grate on the pot.

6. Put the boiled pork head meat on the grate, cover the lid and smoke on high heat for 4 minutes, turn to low heat and smoke for 10 minutes.

7. Smoked pork belly, golden color, complete the production process.

White sugar tea bacon can be directly put into the iron basin to burn, it can also play a smoking effect, and now the original method is made of this.

It can't be directly put into the iron pot to burn, it has steps, first buy the pork belly to wash, and then cook it until it is medium-rare, then put tin foil, sugar, and tea at the bottom of the pot, put the meat on the pot with lotus seeds, light the fire, until the pot smokes and burns for 5 to 6 minutes, and then simmers for 10 minutes

The ratio of sugar to tea used in bacon is 50 grams of tea: 3 spoons of sugar, and the meat is bitter when there is more sugar. Here's how to do it: Prepare ingredients: 1000 grams of pork belly, 30 grams of light soy sauce, a few star anise, 30 grams of salt, more than a dozen peppercorns, 1 spoon of dark soy sauce, and height.

The results have been queried for you; White SugarBrown Sugar and Tea Bacon is a traditional Chinese delicacy, and here is how to smoke it:Ingredients:- 500 grams of pork- 50 grams of tea leaves- 30 grams of white sugar and brown sugar- Appropriate amount of cinnamon, star anise and peppercornsSteps:

1.Wash the pork and cut it into strips or slices. 2.

In a container, combine the tea leaves, sugar, brown sugar, cinnamon, star anise, and Sichuan peppercorns. 3.Spread the mixture evenly on the surface of the pork, place it in a sealed crisper bag or plate, and marinate it overnight in the refrigerator to give the meat more flavor.

4.Remove the pork and let it dry for about an hour or two in a well-ventilated environment. 5.

Hang the pork in the smoker room and smoke it with a moderate amount of wood chips for 20 to 30 minutes until the surface of the smoked meat is golden brown. 6.Remove the bacon and place it in a dry, ventilated place and allow it to cool.

The above is the method of smoking white sugar, brown sugar, and tea bacon, with the time and materials of the first dust body can be adjusted according to personal taste. Pay attention to ensure that the smoking room is well ventilated during the smoking process to avoid safety problems. Reminder:

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