How to make smoked mutton delicious, how to make smoked dried bacon mutton delicious

Ingredients. Ingredients: 400g of smoked mutton, appropriate amount of oil, appropriate amount of salt, chili sauce, a little oyster sauce, a little white wine.

Steps. 1.Remove the pan. Sixty percent hot.

2.Pour the lamb in. Blaze. Stir-fry.

3.Put a little salt. It doesn't take much, the lamb itself is salty.

4.Put a little white wine. Remove the smell of mutton.

5.Get some old godmother chili sauce. Very appetizing.

6.Get some oyster sauce sauce. Continue to stir-fry. After the oil is removed, put it in a bowl.

7.Stir up the pot. Boiled water. Steam for 10 minutes.

8.The transparency is very high. Fry off the fat oil. After steaming, it goes well with rice.

Tips: After the lamb is stir-fried in a hot pan, it is recommended to steam for ten minutes.

Smoked lamb toasted buns.

Materials. Flour sugar.

20g fresh yeast 100g smoked lamb.

10 cm green onion 25g minced cheese.

1 4 teaspoons sugar to taste ground black pepper.

1/2 tablespoon oil and 1/2 teaspoon salt.

Method. 1 Crush the fresh yeast and add a little warm water (37 degrees) to melt.

2 Add the flour, sugar, salt, 1 whole egg and 1 egg white, slowly add the remaining warm water (because the size of the egg is different and the amount of water absorbed by the flour is different, so the warm water cannot be poured in all at once), mix well.

3 Knead into a smooth dough.

4 Add 1 tablespoon of oil.

5 Continue kneading for 6-8 minutes and let it ferment in a warm place.

6 Smoked lamb and green onions, finely diced.

7 After heating half a tablespoon of oil in a wok and stir-frying over medium heat, first enlarge the green onion and stir-fry over medium heat until soft.

8 Add the smoked lamb and mix well, add a little black pepper and sugar.

9 Serve and let cool.

10 dough to rise to 2 times the size.

11. Exhaust, knead into a ball, cover with plastic wrap and stand for 15 minutes.

12Divide the dough into 10 portions and roll out into a round dough. (At this point, the oven is preheated to 175 degrees).

13Add the stir-fried filling and minced cheese.

14Fold the dough in half, wrap the filling, seal it, and then fold the seal into a small braid.

15Beat the egg yolks, brush evenly on the bread and bake at 175 degrees for 15 minutes until the bread is beautifully colored.

The smoked lamb meat is very easy to make, cut into long shreds, marinate first, add an appropriate amount of salt, monosodium glutamate, pepper and stir, add an appropriate amount of dry starch to thicken and starch. Put oil in the wok, put in the shredded mutton and stir-fry after the oil is hot, and slowly the mutton will be loose, then put the shredded green onions, add a trace of sugar, soy sauce, vinegar, cooking wine and stir-fry, and then thicken with wet starch and a small amount of sesame oil.

Mutton is a particularly delicious meat, and the protein content contained in mutton is particularly high, and the amount of fat contained in it is very low, which is particularly beneficial to the health of our body. If it's delicious, I recommend that you make lamb skewers, and in general, lamb skewers are smoked lamb, so that the taste will be particularly good.

I especially like to drink mutton soup, I think the taste of mutton soup is also very delicate, if you say how to make smoked mutton delicious? I recommend that you choose to use smoked mutton to make mutton soup, which will taste very good, and the concentration of the soup is also very good, and the soup will be very delicious. I also think it can be made into kebabs.

1. Carrot stewed with bacon mutton, you need to prepare some cured mutton, an appropriate amount of carrots, and a little pepper.

Cooking wine, light soy sauce, dried chili, cinnamon.

Sichuan pepper, garlic, ginger, chicken essence, vinegar, salt and salad oil.

Chop the mutton into blocks, clean it, drain the water, add an appropriate amount of oil to the pot, put the mutton down and stir-fry, force out the oil, then add an appropriate amount of dried chili, peppercorns and minced ginger and garlic, then add an appropriate amount of water, boil over high heat, add pepper, light soy sauce, cooking wine, cinnamon, vinegar and cook for 30 minutes, finally add some carrot pieces, stew until soft and rotten add some chicken essence, salt can be eaten out of the pot, it is very simple to make, and the taste is also very good.

2. Lamb gourd pot, you need to prepare an appropriate amount of lamb, some pumpkins and sausages, first soak the lamb in warm water, remove the impurities on the surface, and then cut the mutton into thin slices, the thinner the cut, the better, and then cut the sausage into thin slices, the gourd needs to be cut into a zigzag shape, and clean all the flesh and seeds inside, as long as the soft part is cleaned, and then put in the rice to press it tighter, add the bacon and sausage, put it in the steamer and steam for half an hour to eat, The taste is also very good.

3. Prepare some noodles, an appropriate amount of coriander, garlic sprouts, salt and cured mutton, first put the cured mutton in the pot and fry the oil, then put the ginger and garlic down to stir-fry, add an appropriate amount of water, and then put the noodles down to cook, and finally add some coriander, garlic sprouts, salt, and you can put it out. Boil the bacon and radish soup into a bowl, add an appropriate amount of chili noodles, then put the boiled noodles down, stir well and eat.

4. Stewed radish with cured mutton, you need to prepare an appropriate amount of bacon mutton, some radish, a little chicken essence, sesame oil, soy sauce, salt, oyster sauce, bacon mutton, clean it, cut it into pieces, add oil to the pot, and then put the bean paste.

Put it down and stir-fry the red oil, then add the pickled ginger.

Stir-fry the pickled pepper, then add an appropriate amount of green onions, ginger, garlic, pour in cooking wine, add some peppercorn powder, simmer for 40 minutes on high heat, add some radish, and stew for another ten minutes to eat.

Step by step, read step by step.

Wash the lamb chops and cut them into pieces for later use, and stir-fry the red oil in the hot oil eye bean paste.

Add pickled pepper and ginger and stir-fry until fragrant.

Add ginger, garlic and green onions.

Add the washed bacon.

Drizzle in cooking wine. Add the peppercorn powder.

Add pepper.

Transfer to the stockpot, add an appropriate amount of water and add salt.

Simmer over high heat for 40 minutes, then add the radish and simmer for another 10 minutes.

Step 1

Prepare 500g of mutton, cut it into small rectangular strips, put it in a bowl, add onion and appropriate amount of salt, stir, and marinate for 1 hour.

Step 2

Remove from the pot, put the mutton fat in the pot to refine the mutton fat, and set aside.

Step 3

Take a bamboo skewer and skewer the marinated pieces of lamb into lamb skewers.

Step 4

Place the lamb skewers on a baking sheet and place in the oven at 200 degrees and preheat for 10 minutes.

Step 5

After 10 minutes, remove the lamb skewers and carefully brush the lamb fat on the lamb skewers with a brush.

Step 6

Flip the lamb skewers and sprinkle with cumin powder, chili powder and salt.

Step 7

Bake in the oven for another 10 minutes before serving.

How to roast lamb:1. Wash the fresh lamb leg meat with running water, then wipe off the water with a kitchen paper towel, cut it into 2cm square dices together with the fat mutton, add salt, chili powder, cumin powder, cumin grains and oil, mix evenly and marinate for 20 minutes.

2. Wash the bamboo skewers, wipe them dry, and wear the diced lamb leg meat and fat mutton on the bamboo skewers at intervals, each skewer is about a piece of meat, and then spread the worn mutton skewers on the baking sheet.

3. Make sure that the temperature knob of the oven is "180 degrees"; The function knob is in the "Upper and Lower Tube Heating", and the time knob is toggled to 10 minutes (or press the "Bake" button to adjust the temperature to 180 degrees and the time to 10 minutes by pressing the "Bake" button and the up and down keys of "Time Temperature"). Place the baking tray in the oven chamber and after 10 minutes, remove the cooked lamb skewers and serve on a plate.