How to clean bacon, how to clean bacon

Step 1: Dry brush dust.

Because it is smoked with firewood, the bacon hanging in the place where the smoke is concentrated will be stained with a lot of dust and dust, which are small particles of firewood dust that have not been completely burned. Please use a dry brush before burning the skin.

Step 2: Fire the skin.

Take the whole piece of smoked bacon and grill it directly on the fire, taking care to only grill the side with the skin on it, and grill it until the skin of the bacon turns black and begins to drip oil.

Step 3: Scrape the skin.

Use a knife to scrape off the dirt on the bacon skin and the toasted skin.

Step 4: Soak in hot rice water or hot water.

Soak in heated rice washing water or lukewarm water for 20 minutes. Rice water contains starch, which can absorb part of the oil. You don't need to boil the rice water, you can turn off the heat when it's so hot that it's slightly hot, and then put the bacon in.

Step 5: Scrape.

After soaking, use a knife to scrape off the remaining dirt on the meat skin, and then rinse the bacon with clean water. Wash several times.

Step 6: Boil it.

Cut the bacon into large pieces and cook in boiling water for 20-30 minutes. The boiled bacon has become very clean, and the smoke and saltiness have been reduced a lot, and after taking it out and letting it cool, you can change the knife to your liking, or stir-fry or steam it's up to you.

Tips for cleaning and processing smoked bacon.

1. Alkaline noodles. Wet the smoked bacon with hot water first, then smear an appropriate amount of edible alkaline noodles and scrub carefully.

2. Salt water. Before soaking smoked bacon, add a spoonful of salt to warm water. Then soak the bacon in warm water for half an hour to two hours, the saltier the smoked meat, the longer it will take to remove the salty taste.

1.First of all, it is necessary to remove the float and impurities on the surface of the bacon. Because the fat on the bacon is solidified after cooling, the float and impurities are also solidified to the surface, so you need to soak it in hot water a little, and then clean it, rub it back and forth with a handkerchief or brush a little, and repeat it several times to basically take out the dirt on the surface, remember to change the water several times during the cleaning process until the cleaning water is no longer turbid.

2.Secondly, you need to clean off the black soot in the meat caused by the bacon in the smoking process, this cleaning is more troublesome, it will be smoother after softening the bacon, you can first soak it in warm water or rice water overnight and then clean it, remember to change the clean water after washing.

3.If there is a burnt part on the meat skin or inside the meat, you should first put the bacon skin on the fire and roast it for a few minutes, then soak it in water for about 30 minutes, then scrape it with a kitchen knife, then boil the bacon in water for 30 minutes, change the water and wash it again and then cook, which can not only remove the charred, but also reduce the excess salt of the bacon.

After scraping off the surface of the salt grease, soak it in hot water and brush it.

1. First of all, remove the floating, sinking and impurities on the surface of the bacon. Since there is grease on the bacon, it solidifies after cooling, and the scum and impurities also solidify on the surface, so it needs to be slightly soaked in hot water, then cleaned, rubbed back and forth with a handkerchief or brush, and can be taken out after repeated many times

The bacon is soaked under the rice washing water, if the temperature of the rice washing water is above 30°, soak for at least 15 minutes; If it is cold rice washing water, soak it for more than half an hour; Put the soaked bacon under warm water, use a knife to scrape the skin, dispose of all the burnt skin, and show the golden brown flesh with skin after scraping; Clean the shaved bacon again, put it under new warm water, and use a clean rag to remove the other three sides.

Bacon refers to the process of meat being cured and then roasted (or exposed to the sun). Bacon has a strong antiseptic ability, which can prolong the preservation time and add a unique flavor. Bacon is mainly popular in Sichuan, Hunan and Guangdong, but it is also made in other parts of the south, and is called "bacon" because it is usually cured in the lunar month.

Smoked bacon, the inside and the outside are consistent, cooked and cut into slices, transparent and shiny, bright color, yellow and red, taste mellow and fragrant, fat is not greasy, thin and not stuffed teeth, not only the flavor is unique, but also has the functions of appetizing, cold, and eating smoked bacon. Hubei bacon maintains the characteristics of good color, aroma, taste and shape, and is known as the praise of "a hundred fragrant boiled meat".

How to choose bacon: If the bacon is bright in color, the muscle is bright red or dark red, the fat is transparent or milky white, the meat is dry, firm and elastic, and has the cured flavor that bacon should have, it is high-quality bacon. On the contrary, if the meat is gray and dull, the fat is yellow, there are mildew, the meat is soft, inelastic, mucus, rancid or other peculiar smells, it is spoiled or defective.

To clean the bacon, you can use rice washing water to soak the bacon for more than half an hour, and then clean it.

01 Wash with hot water.

In the process of washing bacon, if you want to wash the bacon, then in this case, you must use hot water to wash the bacon. If the water is cloudy after washing, change the hot water again. If the water is still muddy, continue to change the hot water to clean.

02 Grill the skin of the meat.

Because the texture of the bacon skin is relatively hard, in the process of cleaning, if it is cleaned directly, it will be very clean, and in this case, the bacon skin can be directly grilled. Grill until the skin of the meat is a little black and a little dripping with oil, in which case it will be easier to wash the bacon.

03 Scrape the skin with a knife.

If the black stain on the skin is stubborn, you can use a knife to scrape the skin. For more stubborn black stains, it is very easy to scrape with a knife.

04 Soak in cold water.

For those bacon that is difficult to clean, if you want to clean it easily, then in this case, you can directly soak the bacon in cold water, and the soaking time is about one night, and then clean the bacon, it will be very convenient.

05 Wash with rice water.

After soaking the bacon in cold water, if it is still difficult to clean, in this case, you can directly use rice washing water to clean the bacon. If you wash the bacon with rice washing water, it will also be very easy.

06 Apply edible alkaline noodles.

If the bacon is difficult to clean, in this case, you can directly soak the bacon in hot water, and then apply some edible alkaline noodles on the surface of the bacon. Then scrub the surface of the bacon repeatedly. If the cleaning effect is not obvious, you can repeatedly apply edible alkaline noodles to clean the bacon.

07 Clean steel wool.

If the surface material is not easy to clean, in this case, you can directly prepare a clean steel wool ball and directly scrub the surface of the bacon. During the washing process, do not use too much force. After washing, clean the bacon and check whether the steel wool remains on the meat.

08 Lemonade.

In the process of washing bacon, if the smoky taste on the surface of the bacon is still relatively strong, in this case, the bacon can be directly soaked in lemonade for cleaning, and the lemonade can remove the smoky taste on the surface of the bacon.