How to clean smoked sausages, how to clean smoked sausages

Generally, the smoked bacon made at home is relatively clean, and it is good to simply clean it.

1. Wet the smoked bacon with hot boiling water and soak it.

2. Then smear an appropriate amount of edible alkaline noodles and slowly scrub them clean.

3. Then rinse the alkaline surface and ash on it with hot water;

4. After washing the bacon, put it in a basin, soak it in water, and put a little salt when soaking, so that it can better remove the salty taste and make it easier to eat.

1. Alkaline noodles. Wet the smoked bacon with hot water first, then smear an appropriate amount of edible alkaline noodles and scrub carefully.

2. Salt water. Before soaking smoked bacon, add a spoonful of salt to warm water. Then soak the bacon in warm water for half an hour to two hours, the saltier the smoked meat, the longer it will take to remove the salty taste.

Smoked bacon is marinated with raw meat and then smoked, not directly edible, and the smoke on the bacon must be removed.

1. In order to be more hygienic, after all, hanging outside to dry for so long, dust and bacteria are indispensable, and washing with water is not clean.

2. Boil some of the fat and salt to eat healthier.

Third, for the sake of beauty, otherwise people who are dark and can look at it will have no appetite.

How to wash smoked sausages:

Method 1: First of all, boil the water, soak it in boiling water slightly, and then the putty on the surface will slowly dissolve some, and then you can scrub it with a handkerchief, of course, don't use too much force, otherwise the skin on the surface of the sausage will be broken, and then change the clean hot water and wash it several times.

Method 2: Soak in cold water for 1 day, then rinse with rice water, and then wash it with water.

Method 3: Dry or freeze in the refrigerator before, soak it in warm water for a while or, if it is more wet, you can omit this step, sprinkle an appropriate amount of alkaline noodles on the sausages, and gently scrub them, not too vigorously, they will break the epidermis, and the alkaline noodles for cleaning the smoked sausages can also be replaced with flour, and finally rinse carefully with water several times.

These methods are very practical, oh, we got the cleaning method of the sausage, so how can we miss the method of cooking the sausage.

We first clean and process the smoked sausages according to the above method, slice them, put them on a plate, wash the ginger and cut them into slices, put the ginger slices on the raw sausages, pour a small spoon of water into the steamer of old wine on the plate where the sausages are placed, put it on the shelf, and put the plate on the shelf. Cover and start steaming, steam over high heat for about 30 minutes, and remove the ginger from the sausage after steaming, because the ginger has already tasted when steaming.

A1Warm water cleaning method (1) clean the outside of the pig's small intestine, and then use chopsticks or small wooden sticks to turn out the inside of the small intestine and clean the inside of the small intestine (2) Prepare warm water, add vinegar and salt crops, stir and synthesize, and then put the pig's small intestine into warm water, and constantly scrub it clean. (3) After taking it out, add some alkali and wash it a few times, it will not have a peculiar smell!

2.Add cooking wine and vinegar (1) Prepare the pig's small intestine, then turn it over and clean it, pour in an appropriate amount of oil, and constantly scrub it to clean the mucus inside the small intestine. (2) Then add an appropriate amount of salt, vinegar and cooking wine to the water, which can remove the fishy smell of the pig's small intestine.

3) Put the pig's small intestine in, clean it, and scoop it up. (4) Boil a pot of boiling water in a pot, then soak the small intestine in boiling water for about 2 minutes, scoop it up, and wash it with water.

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