What foods are good for cancer patients?

Cancer patients advocate eating high-protein, low-fat, high-calorie, high-nutritional, but low-carbohydrate foods, staple foods should be based on whole grains, and should avoid overly refined staple foods, such as cakes, biscuits and other staple foods and foods with high sugar content. You can eat brown rice, japonica rice, oats, etc., which can increase the content of dietary fiber and play a certain role in the immune function barrier in the body. You can also take relatively more vitamins, trace elements of fruits and vegetables, such as cucumbers, tomatoes, seaweed, cabbage, the above fruits and vegetables contain more trace elements and vitamins, which are good for the body's immune function.

You should also drink plenty of water.

I think it's best to eat more foods rich in vitamins and proteins, as these foods can provide a lot of nutrients to the body and make the body stronger.

I think it's better to eat more vitamin-rich foods because more vitamins can boost one's immunity.

What foods are good for cancer patients?

Cancer patients should eat more foods rich in vitamins A, B, C, E, folic acid and carotene, and eat more whole grains and soy products rich in trace elements; Eat high-quality protein foods and fiber-rich foods; Avoid high-fat foods, salty smoked foods, grilled foods, spicy or spicy foods, spirits, strong tea, and cigarettes. Foods containing preservatives, colorants, and bleaching agents such as corn, sweet potatoes, barley, pumpkin, soybeans, broad beans, pork liver, black-bone chicken, eggs, pig's trotters, yogurt, milk, sea cucumbers, soft-shelled turtles, abalone, sharks, kiwis, apricots, hawthorns, oranges, dates, bananas, strawberries, apples, lilies, and walnuts should also be avoided.

Good nutrition can also enhance resistance, reduce all kinds of possible ***, prevent malnutrition from causing syndrome, so that patients have enough physical strength and feel comfortable. High calorie and high protein are the dietary principles that are suitable for cancer patients**. This recipe makes good use of protein-rich ingredients, and vegan proteins** are tofu, edamame, and even milk, among others.

However, due to the disease, patients often lose their appetite and caregivers must pay more attention to cooking. If the patient cannot accept cow's milk, high-protein milk powder and maltodextrin can be added to the meals. For example, this recipe is used in thick soups or porridges, where patients only need to take a small amount to get enough calories and protein; You can even increase the intake of snacks such as milk jelly without spending too much time to prepare, making it easier for patients to take in nutrients.

The misconception of dietary conditioning is that cancer cells have a much stronger ability to absorb nutrients than normal cells, and if patients eat more nutrients, cancer cells will be ** first, so they do not take the initiative to strengthen nutrition. This is not right. It is the rapid proliferation of cancer cells that rapidly consumes human nutrients, resulting in insufficient nutrition, decreased anti-cancer ability, and further development and spread of cancer cells.

On the other hand, cancer is considered a 'disease of wealth' that needs to be eaten and supplemented. Although cancer patients need nutrition, cancer has seriously damaged the function of various organs in the human body in the process of eroding the human body, resulting in decreased taste and appetite, poor digestion, decreased appetite, and loss of appetite, resulting in nutrient absorption and metabolism disorders.

You can eat apples, pumpkin, corn, purple potatoes, dragon fruit, fungus, tofu, kelp, ginseng, these foods contain a lot of trace elements.

You can eat some ginseng, ganoderma lucidum, royal jelly, soft-shelled turtle, wolfberry, red dates, which can have a good effect of supplementing nutrients and can enhance the patient's resistance.

These foods are available, such as greens, cucumbers, fungus, spinach, potatoes, carrots, tofu, kelp, mustard greens, pears, grapes, etc.

For the diet of cancer patients, it is worth recommending mushrooms, shiitake mushrooms, wead mushrooms, white fungus, etc. Because they contain a mucopolysaccharide substance that has the ability to produce cancer cells for growth. It has been determined that the growth rate of cancer cells is 90%, 80% of white fungus, 42% of black fungus, 75% of straw mushrooms, and often eats fungus plants, which can change the deficiency of immunoglobulin in cancer patients, improve the immune level of the body, and thus help defeat cancer.

Cancer patients who react to radiotherapy after radiation** often cause fatigue, loss of appetite, low-grade fever, irritability, and constipation. At this time, it is necessary to eat more juicy foods, such as pear juice, water chestnut, lotus root juice, loquat, jackfruit, orange juice, etc., and dry and juicy foods such as fennel, cinnamon, chili pepper, should be eaten less or not eaten, and eat some cabbage, celery, and tomato after radiotherapy, which can supplement the folic acid and iron required by the hematopoietic organs. After surgery, eating yams, red dates, and longan can not only promote the early healing of wounds, but also enhance the ability to fight cancer.

Eating seafood kelp regularly can soften cancer in the body and play an indirect and direct anti-cancer role; Honey, sword beans, and white beans are all foods that have been affirmed for anti-cancer effects, and eating them is only good and not harmful.

You can eat more onions, garlic, spinach, lettuce, cabbage, sweet potatoes, potatoes. And many other foods have a good anti-cancer effect.

Corn, sour plums, soybeans, green onions, onions, spinach, lettuce, kelp, apples, these foods have anti-cancer effects.

Eating garlic, eating green onions, eating tomatoes, eating coriander, and eating cucumbers are all foods that can play a role in fighting cancer, especially garlic.

No matter what kind of cancer it is, it is very weak after surgery, and the resistance is very weak at this time, so eat more foods that can improve immunityTomatoes, shiitake mushrooms, and kiwifruit. At the same time, it is also necessary to supplement vitamins, seaweed, selenium, dietary fiber, eat more fruits and drink more water, and pay attention to nutritional balance.