The kitchen pot caught fire, picked up the pot and touched the oil and poured it out A little What i

The pot is on fire, the pot touches the oil, and the oil is poured out, which may be on fire, causing a disaster, it is unscientific to do so, you should use the numbness of this burning oil pot, or be played or something, cover it, not to the lower end, and the oil will catch fire when you go home.

No signs. You still have to be attentive when cooking. Nothing else. Just don't burn yourself, be careful.

There is no sign, it's just that you accidentally poured out a little bit of oil and lost a little bit of oil. Don't be too flustered in the future.

Don't do this if the pan is on fire, because the oil in the pan is already on fire, and if you pour it out, it will cause something else to catch fire. In this case, it is best to use a fire blanket directly over the burning pot to suffocate the flame from lack of oxygen. If you don't have a fire blanket, cover the pot with a lid and turn off the heat.

What's the sign?,I can only say that you're not careful.,This itself is also a careless thing.,It's good to be careful yourself in the future!

Visited**, picked up the pot and touched the amusement, poured out a little, this has no symptoms, but was in a hurry in the window, and the oil bottle was touched.

There is nothing to do, you have to think about feudal superstition, isn't this self-trouble?

What should I do if an appliance at home catches fire?

The fire of the oil pot can be extinguished by a fire extinguisher or the following two methods: Suffocation method: Quickly use the lid of the pot or a large wet cloth and wet sack that can cover the pot, and tilt it from the human body to cover the oil pot of **, so that the burning oil fire cannot contact the air, and it will be extinguished immediately due to lack of oxygen.

The "pot lid fire extinguishing" method is simple and easy, and the oil in the pot will not be polluted, and the human body will not be burned by the fire;

Cooling method: If there are cut vegetables or other raw and cold food in the kitchen, you can pour it into the pot along the edge of the pot, and use the temperature difference between the vegetables, food and the fire oil to make the temperature of the oil burning in the pot drop rapidly, and when the oil does not reach the spontaneous ignition point, the fire will be automatically extinguished. If you first take a salary from the bottom of the kettle, remove the firewood and grass under the fire oil pot and extinguish it, or turn off the gas and liquefied gas valves, and then extinguish the fire, the effect will be better;

Special attention must be paid to the fact that if the oil pot is once **, do not pour water into the pot, because cold water meets high temperature hot oil will form a "fryer", so that the oil fire splashes everywhere, which can easily cause fire and personnel. The oil pot should not be forcibly served, because it is easy to overturn the pot and will have counterproductive consequences.

Quickly cover with a lid, then turn off the heat and allow to cool naturally.

Because the temperature of the pot body has risen due to burning for a long time, the oil is combustible, and once it reaches the ignition point of the oil, it will be ** in the pot, and the methods of extinguishing the fire are:

1. After the fire, first of all, you should be calm, you should not be in a hurry, but at the same time, you should respond quickly and turn the range hood on first, because the range hood will suck the digger into the machine and cause a fire;

2. Suffocation method, use the pot lid or a large wet cloth that can cover the pot, wet sack, and cover the oil pot from the human body to the first oil pot tilted forward, so that the burning oil fire can not contact the air and be extinguished immediately;

3. If there are cut vegetables or other raw and cold food in the kitchen, you can pour them into the pot along the edge of the pot, and use the temperature difference between the vegetables, food and the burning oil to make the temperature of the burning oil in the pot drop rapidly;

4. When the fire is extinguished, you need to turn off the gas and check whether the gas path is leaking and whether the stove is in good condition, otherwise it is easy to catch fire again.

Because the temperature of the pot body has risen for a long time, the oil is combustible, and once the beam reaches the ignition point of the oil, it will be **, and the methods of extinguishing the fire are:

1. After the fire, you should first calm down and should not be in a hurry, but at the same time, you should react quickly and turn the range hood on first, because the range hood will suck the fire into the machine and cause a fire;

2. Suffocation method, use the pot lid or a large wet cloth that can cover the pot, wet sack, and cover the oil pot from the human body to the first oil pot tilted forward, so that the burning oil fire can not contact the air and be extinguished immediately;

3. If there are cut vegetables or other raw and cold foods in the kitchen, you can pour them into the pot along the edge of the pot, and use the temperature difference between the vegetables, food and the ignition oil to make the temperature of the burning oil in the pot drop rapidly;

4. When the fire is extinguished, you need to turn off the gas, check whether the gas path is leaking, and whether the stove is in good condition, otherwise it is easy to catch fire again.

The news that the oil pot is on fire and two spoonfuls of water burns the kitchen has attracted attention, and when the oil pot is **, extinguishing the water will cause the fire to become larger and overflow, which is very dangerous, so you must not do it. So what should I do with the oil pan**? Let me introduce you.

The oil pot caught fire and added two spoons of water to burn the kitchen Recently, Jiangyin, Jiangsu, citizen Yan was stir-frying in the kitchen at home, the oil in the oil pot suddenly boiled, in a hurry, he directly used water to cool the oil pot, but he did not expect to cause a fire, the kitchen was burned, fortunately, the fire department arrived in time.

Reminder: When the oil pan is boiling or boiling, do not delay the water to extinguish the pan, and cover the oil pan with a fire blanket, pot lid or wet rag. Instead of extinguishing the fire in the oil pan, using water will make it bigger.

Because water is heavier than oil, water will overflow, and at the same time, the water will quickly vaporize when it encounters high temperatures, causing oil and water to splash, fire to spread, and even cause serious scalding and burn accidents. When extinguishing the fire, you must pay attention to your own protection, and extinguish the fire under a safe situation, otherwise you can call the fire alarm **119 in time.

How to deal with the oil pot ** extinguishing the fire with the lid (correct method) The experiment simulates the fire of the oil pot and the flame has been more than half a meter high, and the most convenient way is to quickly cover the ** oil pot with a lid In addition to the pot lid to extinguish the fire, there are also the following practical skills:

1.Wet cloth: If the oil pan in the family kitchen is not strong at the beginning, you can use a wet towel, wet rag, etc. to cover the fire directly on the oil pan, so that you can make the fire"Suffocation".

2.Vegetables: Pour the cut vegetables (without water) into the pot along the edge of the pot, and use the temperature difference between the vegetables, food and the ignition oil to reduce the temperature and quickly extinguish the fire.

It should be noted that never pour flour into the oil pan of **! And don't pour water on it in a hurry!

How to prevent a pan**:

The speed of the oil pan is very fast, if it is not operated well, it is very easy to occur, so if you want to prevent it, you need to prevent it from the fundamental operation mode

1.In the process of stir-frying, do not add too much oil for stir-frying, when there is too much oil, it is easy to splash out of the oil during the frying process, and it is easy to splash out after the oil is close to the fire source.

2.In the process of stir-frying, do not fry largely, and do not put a spoon or other utensils with high oil temperature near the fire source, otherwise it is easy to make the edge of the oil pan, utensils or inside**.

As soon as the chefs pour the oil, they pour out the oil again, which is the commonly used clear oil, that is, the pot is hot, pour the oil into the pan, the purpose is to prevent the food from sticking to the pan, and pour out the oil. These oils are still clear and clean after slipping, so they can still be used for stir-frying.

At first, these oils were clear oils, mainly for convenient frying and oiled ingredients, such as braised eggplant, which should be fried first and then burned, and then oiled shredded meat, meat slices, beef, etc. After pouring out the oil, you can also use it again and again to turn it into cloudy oil.

Because the specific gravity of oil is lighter than that of water, and it does not dissolve in water, it will float on the surface of the water and continue to burn, while the water will flow elsewhere, which will carry the fire to other places and continue to spread.

The boiling point of water is 100 degrees, and the boiling point of oil is about 300 degrees, when you add water to the oil pot, the water sinks to the bottom of the pot heavier than the oil, and then boils and evaporates rapidly, at this time, the oil will become tiny oil droplets floating in the air and mixed with the air to form a flammable gas, resulting in a flame burst and the whole kitchen is on fire.

Spontaneous combustion occurs when the cooking oil is heated to about 450 degrees Celsius in the pan. If you don't know the common sense of fire fighting, or take the wrong way to extinguish the fire, it will lead to flames splashing outward, causing undue losses.

Because cold water meets high temperature oil, it will form a "fryer", so that the oil fire splashes everywhere, and the density of oil is lighter than water, and the water is reversed.

version and sink under the oil, so it cannot isolate the oxygen power**.

Oil pot, the correct way to put out the pot, cover the oil pot with a lid, so that the burning oil fire can not contact the air, the fire in the oil pot will be extinguished immediately due to lack of oxygen, cover the oil pot with a large wet cloth at hand, it can also play the same effect as the pot lid, pay attention to the gap when covering.

If there are cut vegetables or other raw and cold food in the kitchen, you can pour them into the pot along the edge of the pot, and use the temperature difference between the vegetables, food and the ignition oil to make the temperature of the burning oil in the pot drop rapidly, and when the oil does not reach the spontaneous ignition point, the fire will be automatically extinguished.

Oil is lighter than water, spray water on the oil, water cannot.

Cover the top of the oil, but all sink to the bottom of the oil layer, so the oxygen capacity can not be isolated;

In addition, the water sinks below the oil, where the temperature is lower, and the possibility of the water turning into vapor is very small, which does not help to isolate the oxygen.

In addition, the water is flowing, and it will float around with the burning oil, expanding the scope of combustion, increasing the contact area between the fire and the air, and the fire will burn more and more.

Therefore, when the oil catches fire, do not use water to extinguish it.

A hot oil pan does not do when water is added.

Lowering the temperature of the flame will raise the oil level in the pot and produce a shaking version, so that the flame can contact more air and burn more fully, making the flame larger. Don't panic when you encounter this situation, you should cover the pot with a lid immediately, so that the fire will naturally go out when the air in the pot burns out.

The oil will float on top of the water, which is a matter of density.

Turn off the heat and cover with that wet towel.